Related Research Articles
A cookie is a baked or cooked snack or dessert that is typically small, flat and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc.
A fortune cookie is a crisp and sugary cookie usually made from flour, sugar, vanilla, and sesame seed oil with a piece of paper inside, a "fortune", usually an aphorism, or a vague prophecy. The message inside may also include a Chinese phrase with translation and/or a list of lucky numbers used by some as lottery numbers. Fortune cookies are often served as a dessert in Chinese restaurants in the United States, Canada and other countries, but they are not Chinese in origin. The exact origin of fortune cookies is unclear, though various immigrant groups in California claim to have popularized them in the early 20th century. They most likely originated from cookies made by Japanese immigrants to the United States in the late 19th or early 20th century. The Japanese version did not have the Chinese lucky numbers and was eaten with tea.
A bagel is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy and sesame seeds. Some may have salt sprinkled on their surface, and there are different dough types, such as whole-grain and rye.
Horn & Hardart was a food services company in the United States noted for operating the first food service automats in Philadelphia and New York City.
Alice Louise Waters is an American chef, restaurateur, and author. She is the owner of Chez Panisse, a Berkeley, California, restaurant famous for taking credit for creating the farm-to-table movement and for pioneering California cuisine, which she opened in 1971.
A hamantash is an Ashkenazi Jewish triangular filled-pocket pastry, associated with the Jewish holiday of Purim. The name refers to Haman, the villain in the Purim story. In Hebrew, hamantashen are also known as אוזני המן meaning 'Haman's ears'. 'Haman's ears' also refers to a Sephardic Purim pastry, "Orejas de Haman," thought to originate in Spain and Italy, that is made by frying twisted or rolled strips of dough.
Cookie dough refers to an un-cooked blend of cookie ingredients. While cookie dough is normally intended to be baked into individual cookies before eating, it is also consumed raw.
Sardi's is a continental restaurant located at 234 West 44th Street, between Broadway and Eighth Avenue, in the Theater District of Manhattan, New York City. Sardi's opened at its current location on March 5, 1927. It is known for the caricatures of Broadway celebrities on its walls, of which there are over a thousand.
Famous Amos is a brand of cookies founded in Los Angeles in 1975 by Wally Amos, a former talent agent with William Morris Agency.
Emeril John Lagassé III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style.
Joseph Bastianich is an Italian-American restaurateur, winemaker, author, television personality, and musician. He, along with his mother and business partner Lidia Bastianich, co-owns thirty restaurants in four countries, including Carnevino in Las Vegas; Osteria Mozza in Singapore; and the Pizzeria Mozza in Los Angeles, which the owners expanded in 2010. Earlier that same year, they teamed up with businessman Oscar Farinetti to bring Eataly, an upscale food and wine market, to Boston, Chicago, Las Vegas, Los Angeles, New York City and London.
David Chang is an American restaurateur, author, podcaster and television personality. He is the founder of the Momofuku restaurant group, which includes Momofuku Noodle Bar, Momofuku Ssäm Bar, Milk Bar, and Momofuku Ko in New York City; Momofuku Noodle Bar and Kojin in Toronto; and Momofuku CCDC in Washington, DC. In 2009, Momofuku Ko was awarded two Michelin stars, which it has retained each year since. In 2018, Chang created, produced, and starred in a Netflix original series called Ugly Delicious. In 2019, he produced a Netflix original titled Breakfast, Lunch, and Dinner. On November 29, 2020, he became the first celebrity to win the $1,000,000 top prize for his charity, Southern Smoke Foundation, and the fourteenth overall million dollar winner on Who Wants to Be a Millionaire.
Mark McEwan is an American-born Canadian celebrity chef based in Toronto, Ontario.
Pascal Rigo is a French Restaurateur who owns a small "empire" of boulangeries, restaurants, and wholesale and retail bakeries in San Francisco and Mill Valley, California, that operate as La Boulangerie de San Francisco, Bay Bread, La Boulange, and (formerly) Cortez, Chez Nous, Gallette, and others.
Nils Norén is a chef and culinary educator based in New York City, where he holds the position of Vice President of Culinary and Pastry Arts at The French Culinary Institute. He also writes for the blog Cooking Issues, and he is a contributing authority for Food Arts magazine. He is regarded as a leader among chefs who embrace the use of new culinary techniques and scientific thinking in the kitchen to enhance traditional cooking methods.
The history of California bread as a prominent factor in the field of bread baking dates from the days of the California Gold Rush around 1849, encompassing the development of sourdough bread in San Francisco. It includes the rise of artisan bakeries in the 1980s, which strongly influenced what has been called the "Bread Revolution".
Rose Naftalin was an American chef, restaurateur, and cookbook author. She founded and ran popular restaurants in Toledo, Ohio, and Portland, Oregon. These were especially known for their baked goods, including cinnamon rolls, cheesecakes, and other pastries. After retiring from the restaurant business, she wrote two cookbooks and gained a national following as "Grandma Rose."
Theo Randall is an English chef who specialises in Italian cuisine. He is the proprietor of Theo Randall at the InterContinental Hotel London Park Lane, although he is perhaps best known for being awarded a Michelin star at The River Café in London.
Christina Tosi is an American chef, author, and television personality. She is the chef, founder, owner, and CEO of Milk Bar, the sister bakery to the Momofuku restaurant group, with seventeen locations across North America. She is influential in the culinary industry, and was featured on Food & Wine magazine's list of "Most Innovative Women in Food and Drink" in 2014.
A babka is a sweet braided bread or cake which originated in the Jewish communities of Poland and Ukraine. It is popular in Israel and in the Jewish diaspora. It is prepared with a yeast-leavened dough that is rolled out and spread with a filling such as chocolate, cinnamon, fruit, or cheese, then rolled up and braided before baking.
References
- ↑ "About David's Cookies" . Retrieved 19 June 2015.
- ↑ Claiborne, Craig; Franey, Pierre (10 May 1987). "Food; Bistro's new simplicity". New York Times Magazine. The New York Times Company. Retrieved 19 June 2015.
- ↑ Liederman, David; Taylor, Alex (1989). Running Through Walls. Prima Pub. & Communications. ISBN 978-1-55958-052-6.
- ↑ Liederman, David (1 October 1991). David's Delicious Weight-Loss Program: Conquering Compulsive Eating and Lowering Cholesterol. Random House Value Publishing. ISBN 978-0-517-07669-9.