 | |
| Type | Dessert |
|---|---|
| Place of origin | United States |
| Main ingredients | Oreo cookies, batter, vegetable oil, powdered sugar |
A deep-fried Oreo is a dessert or snack consisting of a chocolate sandwich cookie which is dipped in batter and deep fried. It may be served with different toppings, most commonly powdered sugar. Deep-fried Oreos are generally made using Oreo-brand cookies, hence the name, but other chocolate sandwich cookies can be used.
Deep-fried Oreos were introduced in 2001 by Charlie Boghosian, also known as "Chicken Charlie" or "The Man Who Fries Everything," a 16-year-old Armenian settled in the United States, at the L.A. County Fair. [1] [2] Boghosian dipped Oreos in pancake batter, deep fried them, drizzled them with chocolate syrup and served them with powdered sugar. [1] "There are many other fried foods at the fair, but I specialize in it. I make it my life," Boghosian said about deep-fried food. [1] Aside from the deep-fried Oreo, he has also introduced new types of deep-fried food every year in different state fairs. [3]
Since the debut of the deep-fried Oreo, it has now become very common at carnivals and is a "cult favorite." [3]
Deep-fried Oreos are made with Oreo cookies, batter (usually made from buttermilk pancake mix and water), vegetable oil, and powdered sugar. [4]
Numerous variations of deep-fried Oreos have been derived from the typical recipe since its debut, including bacon deep-fried Oreos (deep-fried Oreos which are wrapped in slices of bacon); [5] [6] deep-fried Oreo ice cream, in which ice cream covered with egg mixture and crushed Oreo cookies is deep fried; [7] and deep-fried Oreo burgers, which take the form of a deep-fried Oreo within a burger (including the patty) alongside other fillings, such as bacon. [8]
In 2013, the deep-fried Oreo won the Annual Big Tex Choice in the State Fair of Texas. [9]
Deep-fried Oreos were also introduced on TV shows and viral videos by some celebrities. In 2012, a popular Taiwanese variety show by the name of Kangsi Coming also publicized the deep-fried Oreo. In the programme, an American talked about deep-fried Oreos, referring to it as one of the most popular foods in Taiwanese night markets. [10]
In 2013, on The Jay Leno Show, Kim Kardashian cooked deep-fried Oreos with Guy Fieri and said about it: "It's like a once-a-year snack." [11]
Yuka Kinoshita, a famous Japanese competitive eater, filmed a YouTube video of herself eating over 30 deep-fried Oreos in 2016. The video has exceeded 3 million views. [12] In February 2023 Adam of the BeardMeatsFood channel finished 61 deep fried Oreos in a restaurant in Tennessee. [13]
The deep-fried Oreo has become worldwide since its debut in 2002 at the Los Angeles County Fair and Texas State Fair. Outside of its birthplace, the United States, the deep-fried Oreo has been available in different countries all over the world, including Australia, [14] Canada, [15] Dubai, [16] Hong Kong, [17] the Philippines, [18] Singapore, [19] Taiwan, [20] Thailand, [21] and the United Kingdom. [22]
Deep-fried foods have been criticized for being linked to various health problems, since they are usually high in calories, fat (including saturated fat), and cholesterol. For instance, the saturated fat and trans fat in deep-fried foods increase the risk of high cholesterol, heart disease, cancer and obesity. [23] As such, deep-fried Oreos have aroused health controversies. Five deep-fried Oreos contain 900 calories and have a total of 51 grams of sugar, 950 mg of sodium, and 48 grams of fat. [24]
Deep-fried Oreos are included in a junk food encyclopedia titled Fast Food and Junk Food: An Encyclopedia of What We Love to Eat by Andrew F. Smith. [25]
A cookie or biscuit is a baked snack or dessert that is typically small, flat, and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, or nuts.
Dessert is a course that concludes a meal. The course consists of sweet foods, such as cake, and possibly a beverage such as dessert wine and liqueur. Some cultures sweeten foods that are more commonly savory to create desserts. In some parts of the world there is no tradition of a dessert course to conclude a meal.
"Junk food" is a term used to describe food that is high in calories from sugar and/or fat, and possibly sodium, making it hyperpalatable, but with little dietary fiber, protein, vitamins, minerals, or other important forms of nutritional value. It is also known as HFSS food. The term junk food is a pejorative dating back to the 1950s. Many variations of junk food can be easily found in most supermarkets and fast food restaurants. Due to easy accessibility, commercially-oriented packaging, and often-low prices, people are most likely to consume it.
A doughnut or donut is a type of pastry made from leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. Doughnut is the traditional spelling, while donut is the simplified version; the terms are used interchangeably.
A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. It is a type of batter bread. Archaeological evidence suggests that pancakes were probably eaten in prehistoric societies.
Oreo is a brand of sandwich cookie consisting of two cocoa biscuits or cookie pieces with a sweet fondant filling. It was introduced by Nabisco on March 6, 1912, and through a series of corporate acquisitions, mergers and splits both Nabisco and the Oreo brand have been owned by Mondelez International since 2012. Oreo cookies are available in over one hundred countries. Many varieties of Oreo cookies have been produced, and limited-edition runs have become popular in the 21st century.
Funnel cake is a regional sweet food popular in North America, found mainly at carnivals and amusement parks. It is made by deep-frying batter.
Lunchables is an American brand of food and snacks manufactured by Kraft Heinz in Chicago, Illinois, and marketed under the Oscar Mayer brand. They were initially introduced in Seattle in 1988 before being released nationally in 1989. Many Lunchables products are produced in a Garland, Texas, facility, and are then distributed across the United States.
Dutch cuisine is formed from the cooking traditions and practices of the Netherlands. The country's cuisine is shaped by its location in the fertile North Sea river delta of the European Plain, giving rise to fishing, farming and overseas trade. Due to the availability of water and flat grassland, the Dutch diet contains many dairy products, such as cheese and butter, and is relatively high in carbohydrates and fat.
Sufganiyah is a round jelly doughnut eaten in Israel and around the world on the Jewish festival of Hanukkah. The doughnut is deep-fried, injected with jam or custard, and then topped with powdered sugar. The doughnut recipe originated in Europe in the 16th century, and by the 19th century was known as a Berliner in Germany. Polish Jews, who called it a ponchik, fried the doughnut in schmaltz rather than lard due to kashrut laws. The ponchik was brought to Israel by Polish Jewish immigrants, where it was renamed the sufganiyah based on the Talmud's description of a "spongy dough".
In human nutrition, empty calories are those calories found in beverages and foods composed primarily or solely of sugars and/or certain fats and oils such as cholesterol, saturated or trans fats, that provide little to no useful nutrients such as protein, fibre, vitamins, minerals, essential fatty acids, or antioxidants. Foods composed mostly of empty calories have low nutrient density, meaning few nutrients relative to their energy content. The consumption of large amounts of empty calories can have negative health consequences.
A blooming onion, also called onion bloom, onion blossom, onion flower, bloomin' onion, or onion mum, is a dish consisting of one large onion, cut to resemble a flower, battered, and deep-fried, often served with dipping sauce. It is served as an appetizer at some restaurants.
Fried Coke or Deep Fried Soda is a frozen Coca-Cola-flavored batter that is deep-fried and then topped with Coca-Cola syrup, whipped cream, cinnamon sugar, and a cherry. It was introduced by inventor Abel Gonzales Jr. at the 2006 State Fair of Texas; Gonzales is also the creator of recipes for deep-fried butter and deep-fried beer at later Texas State Fairs. The concoction won the title of "Most Creative" in the second annual judged competition among food vendors. It proved very popular in Texas, selling 10,000 cups in the first two weeks. It quickly spread to other states, appearing in at least 47 state fairs in 2007; and now it is sold worldwide. It is unavailable in most European countries though. In 2009, Fried Coke was featured on the Travel Channel's Bizarre Foods with Andrew Zimmern. Fried Coke is estimated to have 830 calories per cup.
Chicken fried bacon consists of bacon strips dredged in batter and deep fried, like chicken fried steak. It is an American dish that was introduced in Texas in the early 1990s. Frank Sodolak of Sodolak's Original Country Inn in Snook, Texas, states that he invented the dish; however, there is a similar recipe in the 1954 cookbook Louisiana Cookery by Mary Land which uses salt pork instead of bacon. It is usually served as an appetizer with cream gravy or sausage gravy for dipping and sauce.
This is why you're fat was a website featuring submitted photos of over-the-top and extremely indulgent food creations. The website of captioned pictures is subtitled "where dreams become heart attacks", and it has been covered by newspapers in the United States, Canada, and Germany. The website was not updated since 2018 and now has been taken down.
Instant pudding is an instant food product that is manufactured in a powder form and used to create puddings and pie filling. It is produced using sugar, flavoring agents and thickeners as primary ingredients. Instant pudding can be used in some baked goods.
The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges around it. While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other styles of cake doughnuts. The cracked surface is usually glazed or coated with sugar.
