Dunaliella salina

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Dunaliella salina
FleurDeSel.JPG
Orange-colored Dunaliella salina within sea salt
Scientific classification OOjs UI icon edit-ltr.svg
(unranked): Viridiplantae
Division: Chlorophyta
Class: Chlorophyceae
Order: Chlamydomonadales
Family: Dunaliellaceae
Genus: Dunaliella
Species:
D. salina
Binomial name
Dunaliella salina
(Dunal) Teodoresco
Salt ponds in San Francisco Bay Salt ponds, South Bay, SF.jpg
Salt ponds in San Francisco Bay
Dunaliella salina orange-colored water of the salt lake Sivash, Crimea Rosa Sole des Siwaschsees im westlichen Teil.jpg
Dunaliella salina orange-colored water of the salt lake Sivash, Crimea
Dunaliella salina in orange, tentatively identified from the hypersaline Lake Tyrrell, Victoria, Australia. Alongside are small haloarchaeons, Haloquadratum walsbyi, with their flat square-shaped cells. Microorganisms from the hypersaline Lake Tyrrell.jpg
Dunaliella salina in orange, tentatively identified from the hypersaline Lake Tyrrell, Victoria, Australia. Alongside are small haloarchaeons, Haloquadratum walsbyi , with their flat square-shaped cells.

Dunaliella salina is a type of halophile unicellular green algae especially found in hypersaline environments, such as salt lakes and salt evaporation ponds [1] . Known for its antioxidant activity because of its ability to create a large amount of carotenoids, it is responsible for most of the primary production in hypersaline environments worldwide, and is also used in cosmetics and dietary supplements.

Contents

History

Dunaliella salina was named by Emanoil C. Teodoresco of Bucharest, Romania after its original discoverer, Michel Felix Dunal, who first scientifically reported sighting the organism in saltern evaporation ponds in Montpellier, France in 1838. He initially named the organism Haematococcus salinus and Protococcus. The organism was fully described as a new, separate genus simultaneously by Teodoresco and Clara Hamburger of Heidelberg, Germany in 1905. Teodoresco was the first to publish his work, so he is generally given credit for this categorization. [2]

Habitat

Few organisms can survive as D. salina does in such highly-saline conditions as salt evaporation ponds. To survive, these organisms have high concentrations of β-carotene to protect against the intense light, and high concentrations of glycerol to provide protection against osmotic pressure. This offers an opportunity for commercial biological production of these substances. [2]

It has been thought for a long time that the colour of pink lakes was the result of this alga, as it has been found in many pink lakes and contains substances in a range of hues that include pink. [3] However, research done in Australia since 2015 in Lake Hillier found several species of halophilic bacteria and archaea as well as several species of Dunaliella, nearly all of which contain some pink, red or salmon-coloured pigment. [4] [5] [6] [3]

Morphology and characteristics

Species in the genus Dunaliella are morphogically similar to Chlamydomonas reinhardtii with the main exception being that Dunaliella lack both a cell wall and a contractile vacuole. Dunaliella has two flagella of equal length and has a single cup-like chloroplast that often contains a central pyrenoid. The chloroplast can hold large amounts of β-carotene, which makes it appear orange-red. The β-carotene appears to protect the organism from long-term UV radiation that D. salina is exposed to in its typical environments. D. salina comes in various shapes and symmetries depending on the conditions in its current environment. [7]

D. salina lacks a rigid cell wall, which makes the organism susceptible to osmotic pressure. Glycerol is used as a means by which to maintain both osmotic balance and enzymatic activity. [8] D. salina preserves a high concentration of glycerol by maintaining a cell membrane with low permeability to glycerol and synthesizing large quantities of glycerol from starch as a response to high extracellular salt concentration, which is why it tends to thrive in highly salinic environments. [9]

Reproduction and life cycle

D. salina can reproduce asexually through division of motile vegetative cells and sexually through the fusion of two equal gametes into a singular zygote. Though D. salina can survive in salinic environments, Martinez et al. determined that sexual activity of D. salina significantly decreases in higher salt concentrations (>10%) and is induced in lower salt concentrations. [10] Sexual reproduction begins when two D. salina’s flagella touch leading to gamete fusion. The D. salina zygote is extraordinarily hardy and can survive exposure to fresh water and to dryness. After germination, the zygotes release up to 32 haploid daughter cells. [11]

Commercial uses

D. salina is responsible for most of the primary production in hypersaline environments worldwide. [2]

β-carotene

From a first pilot plant for D. salina cultivation for β-carotene production established in the USSR in 1966, the commercial cultivation of D. salina for the production of β-carotene throughout the world is now one of the success stories of halophile biotechnology. [12] [13] [14] Different technologies are used, from low-tech extensive cultivation in lagoons to intensive cultivation at high cell densities under carefully controlled conditions. [15]

Anti-oxidant & nutritional supplement

Due to the abundance of β-carotene, which is an anti-oxidant as well as a vitamin A precursor, D. salina is a popular pro-vitamin A food supplement and cosmetic additive. [16] D. salina may also be a source of vitamin B12. [17]

Glycerol

Attempts have been made to exploit the high concentrations of glycerol accumulated by D. salina as the basis for the commercial production of this compound. Although technically the production of glycerol from D. salina was shown to be possible, economic feasibility is low and no biotechnological operation exists to exploit the alga for glycerol production. [9]

See also

Related Research Articles

A halophile is an extremophile that thrives in high salt concentrations. In chemical terms, halophile refers to a Lewis acidic species that has some ability to extract halides from other chemical species.

Halotolerance is the adaptation of living organisms to conditions of high salinity. Halotolerant species tend to live in areas such as hypersaline lakes, coastal dunes, saline deserts, salt marshes, and inland salt seas and springs. Halophiles are organisms that live in highly saline environments, and require the salinity to survive, while halotolerant organisms can grow under saline conditions, but do not require elevated concentrations of salt for growth. Halophytes are salt-tolerant higher plants. Halotolerant microorganisms are of considerable biotechnological interest.

<span class="mw-page-title-main">Murray-Sunset National Park</span> Protected area in Victoria, Australia

The Murray-Sunset National Park is the second largest national park in Victoria, Australia, located in the Mallee district in the northwestern corner of the state, bordering South Australia. The 633,000-hectare (1,560,000-acre) national park is situated approximately 440 kilometres (270 mi) northwest of Melbourne and was proclaimed in 1991. It is in the northwestern corner of the state, bordering South Australia to the west and the Murray River to the north. The Sturt Highway passes through the northern part of the park, but most of the park is in the remote area between the Sturt Highway and the Mallee Highway, west of the Calder Highway.

<span class="mw-page-title-main">Green algae</span> Paraphyletic group of autotrophic eukaryotes in the clade Archaeplastida

The green algae are a group of chlorophyll-containing autotrophic eukaryotes consisting of the phylum Prasinodermophyta and its unnamed sister group that contains the Chlorophyta and Charophyta/Streptophyta. The land plants (Embryophytes) have emerged deep in the Charophyte alga as a sister of the Zygnematophyceae. Since the realization that the Embryophytes emerged within the green algae, some authors are starting to include them. The completed clade that includes both green algae and embryophytes is monophyletic and is referred to as the clade Viridiplantae and as the kingdom Plantae. The green algae include unicellular and colonial flagellates, most with two flagella per cell, as well as various colonial, coccoid (spherical), and filamentous forms, and macroscopic, multicellular seaweeds. There are about 22,000 species of green algae, many of which live most of their lives as single cells, while other species form coenobia (colonies), long filaments, or highly differentiated macroscopic seaweeds.

β-Carotene Red-orange pigment of the terpenoids class

β-Carotene (beta-carotene) is an organic, strongly colored red-orange pigment abundant in fungi, plants, and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons.

<span class="mw-page-title-main">Algaculture</span> Aquaculture involving the farming of algae

Algaculture is a form of aquaculture involving the farming of species of algae.

<i>Chlamydomonas nivalis</i> Species of alga

Chlamydomonas nivalis, also referred to as Chloromonas typhlos, is a unicellular red-coloured photosynthetic green alga that is found in the snowfields of the alps and polar regions all over the world. They are one of the main algae responsible for causing the phenomenon of watermelon snow, where patches of snow appear red or pink. The first account of microbial communities that form red snow was made by Aristotle. Researchers have been active in studying this organism for over 100 years.

Euryhaline organisms are able to adapt to a wide range of salinities. An example of a euryhaline fish is the short-finned molly, Poecilia sphenops, which can live in fresh water, brackish water, or salt water.

<span class="mw-page-title-main">Haloarchaea</span> Class of salt-tolerant archaea

Haloarchaea are a class of prokaryotic organisms under the archaeal phylum Euryarchaeota, found in water saturated or nearly saturated with salt. Halobacteria are now recognized as archaea rather than bacteria and are one of the largest groups. The name 'halobacteria' was assigned to this group of organisms before the existence of the domain Archaea was realized, and while valid according to taxonomic rules, should be updated. Halophilic archaea are generally referred to as haloarchaea to distinguish them from halophilic bacteria.

<i>Halobacterium salinarum</i> Species of archaeon

Halobacterium salinarum, formerly known as Halobacterium cutirubrum or Halobacterium halobium, is an extremely halophilic marine obligate aerobic archaeon. Despite its name, this is not a bacterium, but a member of the domain Archaea. It is found in salted fish, hides, hypersaline lakes, and salterns. As these salterns reach the minimum salinity limits for extreme halophiles, their waters become purple or reddish color due to the high densities of halophilic Archaea. H. salinarum has also been found in high-salt food such as salt pork, marine fish, and sausages. The ability of H. salinarum to survive at such high salt concentrations has led to its classification as an extremophile.

<i>Dunaliella</i> Genus of algae

Dunaliella is a single-celled, photosynthetic green alga, that is characteristic for its ability to outcompete other organisms and thrive in hypersaline environments. It is mostly a marine organism, though there are a few freshwater species that tend to be more rare. It is a genus in which certain species can accumulate relatively large amounts of β-carotenoids and glycerol in very harsh growth conditions consisting of high light intensities, high salt concentrations, and limited oxygen and nitrogen levels, yet is still very abundant in lakes and lagoons all around the world.

<span class="mw-page-title-main">Lake Hillier</span> Pink-coloured lake in Western Australia

Lake Hillier is a saline lake on the edge of Middle Island, the largest of the islands and islets that make up the Recherche Archipelago in the Goldfields-Esperance region, off the south coast of Western Australia. It is particularly notable for its pink colour. A long and thin shore divides the Southern Ocean from the lake.

<span class="mw-page-title-main">Pink lake</span> Pink lake phenomenon and examples

A pink lake is a lake that has a red or pink colour. This is often caused by the presence of salt-tolerant algae that produces carotenoids, such as Dunaliella salina, usually in conjunction with specific bacteria and archaea, which may vary from lake to lake. The most common archaeon is Halobacterium salinarum.

<span class="mw-page-title-main">Hypersaline lake</span> Landlocked body of water that contains concentrations of salts greater than the sea

A hypersaline lake is a landlocked body of water that contains significant concentrations of sodium chloride, brines, and other salts, with saline levels surpassing that of ocean water.

<span class="mw-page-title-main">Hutt Lagoon</span> Marine salt lake near the coast of Western Australia

Hutt Lagoon is a marine salt lake located near the Indian Ocean coast 2 kilometres (1.2 mi) north of the mouth of the Hutt River, in the Mid West region of Western Australia.

Pink Lake (Western Australia) Salt lake in the Goldfields-Esperance region, Western Australia

Pink Lake is a salt lake in the Goldfields-Esperance region of Western Australia. Although historically the water in the lake was visibly pink, as of 2017 it had not been pink for over ten years. Salt concentration is vital to Pink Lake's pink hue, and Pink Lake may turn pink again as conditions change. It lies about 3 kilometres (2 mi) west of Esperance and is bounded to the east by the South Coast Highway.

<i>Haloquadratum walsbyi</i> Species of halotolerant archaea

Haloquadratum walsbyi is a species of Archaea in the genus Haloquadratum, known for its square shape and halophilic nature.

Halobacterium noricense is a halophilic, rod-shaped microorganism that thrives in environments with salt levels near saturation. Despite the implication of the name, Halobacterium is actually a genus of archaea, not bacteria. H. noricense can be isolated from environments with high salinity such as the Dead Sea and the Great Salt Lake in Utah. Members of the Halobacterium genus are excellent model organisms for DNA replication and transcription due to the stability of their proteins and polymerases when exposed to high temperatures. To be classified in the genus Halobacterium, a microorganism must exhibit a membrane composition consisting of ether-linked phosphoglycerides and glycolipids.

Salinibacter ruber is an extremely halophilic red bacterium, first found in Spain in 2002.

<span class="mw-page-title-main">Kobeituz</span> Salt lake in Akmola Region

Kobeituz is a salt lake in Yereymentau District, Akmola Region Kazakhstan.

References

  1. S, Shantkriti; M, Pradeep; KK, Unish; MS, Viji Das; S, Nidhin; K, Gugan; A, Murugan (1 February 2023). "Bioynthesis of silver nanoparticles using Dunaliella salina and its antibacterial applications". Applied Surface Science Advances. 13: 100377. doi:10.1016/j.apsadv.2023.100377. ISSN   2666-5239.
  2. 1 2 3 Oren, Aharon (2005). "A hundred years of Dunaliella research: 1905-2005". Saline Systems. 1: 2. doi: 10.1186/1746-1448-1-2 . PMC   1224875 . PMID   16176593.
  3. 1 2 Cassella, Carly (13 December 2016). "How an Australian lake turned bubble-gum pink". Australian Geographic. Retrieved 22 January 2022.
  4. Salleh, Anna (4 January 2022). "Why Australia has so many pink lakes and why some of them are losing their colour". ABC News. ABC Science. Australian Broadcasting Corporation . Retrieved 21 January 2022.
  5. "Here's the Real Reason Why Australia Has Bubblegum Pink Lakes". Discovery. 24 December 2019. Retrieved 22 January 2022.
  6. "Why is Pink Lake on Middle Island, off the coast of Esperance, pink?". Australia's Golden Outback. Includes extract from Australian Geographic article. 18 January 2021. Archived from the original on 12 February 2022. Retrieved 22 January 2022.{{cite web}}: CS1 maint: others (link)
  7. BOROWITZKA, MICHAEL A. "THE MASS CULTURE OF DUNALIELLA SALINA". fao.org. Food and Agriculture Organization of the United Nations: Fisheries and Aquaculture Department. Retrieved 7 May 2016.
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  10. Martinez, G.; Cifuentes, A.; Gonzalez, M.; Parra, O. (1995). "Effect of salinity on sexual activity of Dunaliella salina (Dunal) Teodoresco, strain CONC-006". Revista Chilena de Historia Natural.
  11. Lerche W. Untersuchungen über Entwicklung und Fortpflanzung in der Gattung Dunaliella. Arch f Protistenkd. 1937; 88:236–268.
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  14. Borowitzka LJ, Borowitzka MA, Moulton TP. The mass culture of Dunaliella for fine chemicals: from laboratory to pilot plant. Hydrobiologia. 1984;116/117:115–121. doi: 10.1007/BF00027649.
  15. Ben-Amotz A, Avron M. The biotechnology of mass culturing Dunaliella for products of commercial interest. In: Cresswell RC, Rees TAV, Shah, N, editor. Algal and Cyanobacterial Biotechnology. Harlow: Longman Scientific and Technical Press; 1989. pp. 91–114.
  16. Mokady S, Abramovici A, Cogau U. The safety evaluation of Dunaliella bardawil as a potential food supplement. Food Chem Toxicol. 1989;27:221–6.
  17. Kumudha A, Sarada R. Characterization of vitamin B12 in Dunaliella salina. J Food Sci Technol. 2016;53:888-894.

Further reading