Eckhard Supp

Last updated

Eckhard Supp
Born (1950-08-23) 23 August 1950 (age 73)
Bad Ems, Germany
Occupationjournalist, wine critic
NationalityGerman
Alma mater Johann Wolfgang Goethe-Universität Frankfurt am Main(DPhil)
Subjectjournalism, wine

Eckhard Supp (born 23 August 1950) is a German non-fiction author, journalist, photographer and wine critic.

Contents

Early life and education

Supp was born in 1950 at Bad Ems, a small town near Koblenz.[ citation needed ]

From 1969 to 1975, he studied Pedagogics, Political Science, History, Philosophy and Sociology at the Johann Wolfgang Goethe-Universität Frankfurt am Main, Germany. In 1985, he took a doctoral degree (DPhil) in sociology with a thesis on Australia's aborigines (Australiens Aborigines – Ende der Traumzeit).[ citation needed ]

Photography

In 1975 and 1976, he collaborated in the compilation of an index & glossary for the complete edition of German philosopher Georg Wilhelm Friedrich Hegel.

From 1977 to 1984, he lived and worked as a freelance photographer and journalist in Paris (France), where he cooperated with the French photo agency Rapho. From 1984 to 1989 he lived in Rome (Italy). His photoreportages took him to numerous European countries as well as to Angola, South Africa, Namibia, Australia, Mauritius, the Seychelles, the U.S. and Chile. In 2015 his photographs were exhibited at Paris, Frankfurt, Hamburg, Naples, Rome and in the U.S. (Indiana University, Bloomington). His photographs of Naples were exhibited in 1999 in The Century of the Body: 100 Photoworks 1900-2000 (Lisbon, Lausanne) together with those of Alfred Stieglitz, Man Ray, Brassai, Edward Weston, Imogen Cunningham, Bill Brandt, Lee Friedlander, in 2015, together with the work of Helmut Newton, Robert Mapplethorpe, Gianni Berengo Gardin, Verena von Gagern and others it the retrospective exhibition BLOW UP – Fotografia a Napoli 1980–1990 (Naples).[ citation needed ]

Writing

Eckhard Supp is the author or co-author of more than 30 wine and travel books. Since 1986, Eckhard Supp writes among other topics about food and wine. In 1992 he founded the publishing house of ENO Verlag, specialized in wine publications.[ citation needed ]

From 2003 to 2009, he was the editor and main author of two special volumes on wine and cooking for The Brockhaus Enzyklopädie, a German encyclopedia. In 2005, he was editor-in-chief for two cooking magazines, essen & trinken and schöner essen at Gruner + Jahr publishers.[ citation needed ]

Since February 2015, Eckhard Supp is publisher and editor-in-chief of the quarterly magazine "enos – of wine, people and cultures".[ citation needed ]

Bibliography

Bibliography

Related Research Articles

<span class="mw-page-title-main">Intercity Express</span> German state-owned high-speed rail system

Intercity Express is a high-speed rail system in Germany. It also serves destinations in Austria, France, Belgium, Switzerland and the Netherlands as part of cross-border services. It is the flagship of the German state railway, Deutsche Bahn. ICE fares are fixed for station-to-station connections, on the grounds that the trains have a higher level of comfort. Travelling at speeds up to 320 km/h (200 mph), they are aimed at business travellers and long-distance commuters and marketed by Deutsche Bahn as an alternative to flights.

The German orthography reform of 1996 was a change to German spelling and punctuation that was intended to simplify German orthography and thus to make it easier to learn, without substantially changing the rules familiar to users of the language.

<span class="mw-page-title-main">German Wikipedia</span> German language edition of Wikipedia

The German Wikipedia is the German-language edition of Wikipedia, a free and publicly editable online encyclopedia.

<span class="mw-page-title-main">Labskaus</span> German corned beef dish

Labskaus is a culinary speciality from northern Germany and in particular from the cities of Bremen, Hamburg, and Lübeck. The main ingredients are salted meat or corned beef, potatoes, and onion. Some recipes put beetroot, pickled gherkin, or even herring into it, while others have these ingredients as side dishes.

<span class="mw-page-title-main">Leipziger Allerlei</span> Regional German vegetable dish

Leipziger Allerlei is a regional German vegetable dish that may be served as a main or side course. It is named after the city of Leipzig and consists of a mixture of various vegetables such as young peas, carrots, green beans, asparagus heads, morels, and celery. Cauliflower and kohlrabi are often added; occasionally onions are used too. There are numerous variations to the basic recipe.

<span class="mw-page-title-main">André Heller</span> Austrian artist, author, singer and actor

Franz André Heller is an Austrian artist, author, poet, singer, songwriter, and actor.

<span class="mw-page-title-main">Bremen</span> Capital of the Free Hanseatic City of Bremen, Germany

Bremen, officially the City Municipality of Bremen, is the capital of the German state Free Hanseatic City of Bremen, a two-city-state consisting of the cities of Bremen and Bremerhaven. With about 570,000 inhabitants, the Hanseatic city is the 11th largest city of Germany and the second largest city in Northern Germany after Hamburg.

<span class="mw-page-title-main">Alcohol laws in Germany</span> Laws regarding the consumption and purchase of alcoholic beverages in Germany

The German laws regulating alcohol use and sale are mostly focused on youth protection. In contrast to many other countries, legislation is relatively lenient and not designed to keep young people away from alcohol, but rather intended to teach them an appropriate approach to alcohol consumption, which is reflected by one of the lowest drinking ages in the world.

<span class="mw-page-title-main">Wine tasting</span> Method of judging wine

Wine tasting is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onward. Modern, professional wine tasters use a constantly evolving specialized terminology which is used to describe the range of perceived flavors, aromas and general characteristics of a wine. More informal, recreational tasting may use similar terminology, usually involving a much less analytical process for a more general, personal appreciation.

<span class="mw-page-title-main">Steckrübeneintopf</span>

Steckrübeneintopf is a German dish that, today, is especially common in North Germany. It generally consists of a stew made from swede, carrots and potatoes in varying proportions and diverse, usually smoked or pickled, types of meat or sausage. Occasionally special cooking pears used as well. The stew may be seasoned and refined with salt, pepper, mustard, horseradish, celery, leeks or parsley, etc., according to taste.

<span class="mw-page-title-main">Stephan Huber</span> German sculptor and object artist

Stephan Huber is a German sculptor and object artist.

<span class="mw-page-title-main">Abel Seyler</span> Swiss-born theatre director (1730–1800)

Abel Seyler was a Swiss-born theatre director and former merchant banker, who was regarded as one of the great theatre principals of 18th century Europe. He played a pivotal role in the development of German theatre and was considered "the leading patron of German theatre" in his lifetime. He supported the development of new works and experimental productions, helping to establish Hamburg as a center of theatrical innovation and to establish a publicly funded theater system in Germany. Working with some of Germany's foremost actors and playwrights of his era, he is credited with pioneering a new more realist style of acting, introducing Shakespeare to a German language audience, and with promoting the concept of a national theatre in the tradition of Ludvig Holberg, the Sturm und Drang playwrights, and serious German opera, becoming the "primary agent for change in the German opera scene" in the late 18th century. Already in his lifetime, he was described as "one of German art's most meritorious men."

<span class="mw-page-title-main">Eduard Zuckmayer</span> German composer, conductor, and pianist (1890–1972)

Eduard Zuckmayer was a German music educator, composer, conductor and pianist. He was the older brother of the famous German writer Carl Zuckmayer (1896–1977).

Rudolf Sellner, born Gustav Rudolf Sellner was a German actor, dramaturge, stage director, and intendant. He represented in the 1950s a radical Instrumentales Theater. After decades of acting and directing plays, he turned to staging operas, and was a long-time intendant of the Deutsche Oper Berlin from 1961, when the Berlin Wall was built. He staged notable world premieres, including Ernst Barlach's play Der Graf von Ratzeburg in 1951, Ionesco's Mörder ohne Bezahlung in 1958, Giselher Klebe's Alkmene in 1961 for the opening of the Deutsche Oper, and Aribert Reimann's opera Melusine in 1971.

<span class="mw-page-title-main">Matthias Politycki</span> German novelist and poet (born 1955)

Matthias Politycki is a German novelist and poet. He studied in Munich and Vienna and obtained a PhD in philosophy in 1987. His first novel Aus Fälle/Zerlegung des Regenbogens. Ein Entwickelungsroman. appeared that same year. His breakthrough came in 1997 with Weiberroman and in 2008 with his cruise ship satire In 180 Tagen um die Welt.

<span class="mw-page-title-main">Roland Gööck</span> German editor and author

Roland Gööck (1923–1991) was a German editor and non-fiction author who, from 1954, was in charge of the publishers, Bertelsmann.

<span class="mw-page-title-main">Helmut Bley</span> German historian

Helmut Bley is a German historian. He is professor emeritus for modern and African history at the historical seminar of the Leibniz University Hannover.

<span class="mw-page-title-main">Beuschel</span>

Beuschel is a dish that is typically a ragout made from lungs and other organs, such as heart, kidneys, spleen, and tongue, from calf, beef, pork, or game. It is often served with a sour cream sauce and bread dumplings. It is a dish of Viennese cuisine but is widespread in all of Austria, Bavaria, and Bohemia.

References

  1. "Australiens Aborigines : Ende der Traumzeit / Eckhard Supp". Australian Institute of Aboriginal and Torres Strait Islander Studies.