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References
- ↑ Arthur O. Waskow, "Eco-Kashrut: Environmental Standards for What and How We Eat", MyJewishLearning, Originally Published in the Jerusalem Report.
- ↑ Katz, Emily Alice (2011). "Ecokosher". In Adele Berlin; Maxine Grossman (eds.). Oxford Dictionary of Jewish Religion (2nd ed.). Oxford University Press. ISBN 9780199759279. OCLC 714892003.
- 1 2 Kaplan, Dana Evan (2009). "Chapter 2: The Reengagement with Spirituality". Contemporary American Judaism: Transformation and Renewal . New York: Columbia University Press. pp. 57–106. OCLC 620044421.
- ↑ Posen, Marie-Josee (Winter 2006). "Beyond New Age: Jewish Renewal's Reconstruction of Theological Meaning in the Teachings of Rabbi Z. Schachter-Shalomi". Jewish Culture and History. 8 (3): 87–112. doi:10.1080/1462169X.2006.10512059. S2CID 144485545.
- ↑ Schachter-Shalomi, Zalman (2005). Jewish With Feeling: A Guide to Meaningful Jewish Practice. With Joel Segel. New York: Riverhead Books. OCLC 55886356.
- 1 2 "Eco-Kosher", Schott's Vocab, New York Times, May 14, 2009.
- ↑ "'Eco-kosher' Jews have an appetite for ethical eating", LA Times, May 8, 2009.
- ↑ "For Customers". Magen Tzedek. Retrieved 27 August 2017.
- ↑ Berkman, Seth (May 20, 2013). "Magen Tzedek, Ethical Kosher Seal, Stalled Amid Orthodox Opposition". The Forward. Retrieved 27 August 2017.
