The cuisine of the American Midwest draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Indigenous cuisine of the Americas, and is influenced by regionally and locally grown foodstuffs and cultural diversity.
New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional English cuisine and Native American cuisine of the Abenaki, Narragansett, Niantic, Wabanaki, Wampanoag, and other native peoples. It also includes influences from Irish, French-Canadian, Italian, and Portuguese cuisine, among others. It is characterized by extensive use of potatoes, beans, dairy products and seafood, resulting from its historical reliance on its seaports and fishing industry. Corn, the major crop historically grown by Native American tribes in New England, continues to be grown in all New England states, primarily as sweet corn although flint corn is grown as well. It is traditionally used in hasty puddings, cornbreads and corn chowders.
The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, African American Cuisine and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts of the United States, influencing other types of American cuisine.
Australian cuisine is the food and cooking practices of Australia and its inhabitants. Australia has absorbed culinary contributions and adaptations from various cultures around the world, including British, European, Asian and Middle Eastern.
Rooibos, or Aspalathus linearis, is a broom-like member of the plant family Fabaceae that grows in South Africa's fynbos biome.
Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental-style cooking. Fish and meat play a prominent role in traditional Finnish dishes in some parts of the country, while the dishes elsewhere have traditionally included various vegetables and mushrooms. Evacuees from Karelia contributed to foods in other parts of Finland in the aftermath of the Continuation War.
A samosa is a fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas, meat, or fish. It is made into different shapes, including triangular, cone, or crescent, depending on the region. Samosas are often accompanied by chutney, and have origins in medieval times or earlier. Sweet versions are also made. Samosas are a popular entrée, appetizer, or snack in the cuisines of South Asia, the Middle East, Central Asia, East Africa and their South Asian diasporas.
Canadian cuisine consists of the cooking traditions and practices of Canada, with regional variances around the country. First Nations and Inuit have practiced their culinary traditions in what is now Canada since at least 15,000 years ago. The advent of European explorers and settlers, first on the east coast and then throughout the wider territories of New France, British North America and Canada, saw the melding of foreign recipes, cooking techniques, and ingredients with indigenous flora and fauna. Modern Canadian cuisine has maintained this dedication to local ingredients and terroir, as exemplified in the naming of specific ingredients based on their locale, such as Malpeque oysters or Alberta beef. Accordingly, Canadian cuisine privileges the quality of ingredients and regionality, and may be broadly defined as a national tradition of "creole" culinary practices, based on the complex multicultural and geographically diverse nature of both historical and contemporary Canadian society.
The Camden markets are a number of adjoining large retail markets, often collectively referred to as Camden Market or Camden Lock, located in the historic former Pickfords stables, in Camden Town, London. It is situated north of the Hampstead Road Lock of the Regent's Canal. Famed for their cosmopolitan image, products sold on the stalls include crafts, clothing, bric-a-brac, and fast food. It is the fourth-most popular visitor attraction in London, attracting approximately 250,000 people each week.
A hawker centre or cooked food centre is an open-air complex commonly found in Hong Kong, Malaysia and Singapore. They were built to provide a more sanitary alternative to mobile hawker carts and contain many stalls that sell different varieties of affordable meals. Dedicated tables and chairs are usually provided for diners.
South African cuisine reflects the diverse range of culinary traditions embodied by the various communities that inhabit the country. Among the indigenous peoples of South Africa, the Khoisan foraged over 300 species of edible food plants, such as the rooibos shrub legume, whose culinary value continues to exert a salient influence on South African cuisine. Subsequent encounters with Bantu pastoralists facilitated the emergence of cultivated crops and domestic cattle, which supplemented traditional Khoisan techniques of meat preservation. In addition, Bantu-speaking communities forged an extensive repertoire of culinary ingredients and dishes, many of which are still consumed today in traditional settlements and urban entrepôts alike.
A kopitiam or kopi tiam is a type of coffee shop mostly found in parts of Indonesia, Malaysia, Singapore, Brunei and Southern Thailand patronised for meals and beverages, and traditionally operated by the Chinese community of these countries. The word kopi is an Indonesian and Malay term for coffee and tiam is the Hokkien/Hakka term for shop. Traditional kopitiam menus typically feature simple offerings: a variety of foods based on egg, toast, kaya, plus coffee, tea, Horlicks and Milo. Modern kopitiams typically feature multiple food stalls that offer a wider range of foods.
Dai pai dong is a type of open-air food stall. The term originates from Hong Kong but has been adopted outside Hong Kong as well. The official government name for these establishments is "cooked-food stalls". The more common name, dai pai dong, literally means "big licence stall" in Cantonese, referring to the stalls' license plates, which are larger than those of other licensed street vendors.
Willingdon and Jevington is a civil parish in the Wealden District of East Sussex, England. The two villages lie one mile (1.6 km) south of Polegate. Willingdon is part of the built-up area which is Eastbourne, and lies on the main A22 road, whilst Jevington is on a minor road leading to Friston. The civil parish was formed on 1 April 1999 from "Jevington" and "Willingdon" parishes. Under the name of Willingdon it is also an electoral ward.
Newton Food Centre (纽顿熟食中心) is a major hawker centre in Newton, Singapore. The food centre was promoted by the Singapore Tourism Board (STB) as a tourist attraction for sampling Singaporean cuisine. It was first opened in 1971 and it closed down in 2005 as the government wanted to revamp the food centre. The food centre then went through a major renovation before reopening on 1 July 2006.
Bokkoms is whole, salted and dried mullet, and is a well-known delicacy from the West Coast region of South Africa. This salted fish is dried in the sun and wind and is eaten after peeling off the skin. In some cases it is also smoked. It is sometimes referred to as "fish biltong".
A Gatsby is a South African submarine sandwich consisting of a bread roll filled with chips and a choice of fillings and sauces. It originated in Cape Town and is popular throughout the Western Cape province. The sandwich is typically large and shared by several people.
Regional street food is street food that has commonalities within a region or culture.
Mamak stalls are indoor and open-air food establishments particularly found in Southeast Asia, especially in Malaysia and Singapore, which serve a type of Indian Malay Chinese cuisine unique to the region and community.
Boston Tea Party is a British family-owned independent café group headquartered at its first café in Park Street, Bristol, which was opened in 1995. The business has 23 cafés, predominantly in South West England. Each location adopts a unique interior design and the company emphasises the ethical sourcing of local produce.
