Related Research Articles
Iron Chef is a Japanese television cooking show produced by Fuji Television. The series, which premiered on October 10, 1993, was a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking battle built around a specific theme ingredient. The series ended on September 24, 1999, although four occasional specials were produced from January 5, 2000, to January 2, 2002. The series aired 309 episodes. Repeats are regularly aired on the Food Network in Canada, the Cooking Channel in the United States, and on Special Broadcasting Service in Australia. Iron Chef can be viewed on Peacock TV in the United States. There are 5 spinoffs, with the latest being Iron Chef: Quest for an Iron Legend.
A beef on weck is a sandwich found primarily in Western New York State, particularly in the city of Buffalo. It is made with roast beef on a kummelweck roll, a roll that is topped with kosher salt and caraway seeds. The meat on the sandwich is traditionally served rare, thin cut, with the top bun getting a dip in jus and spread with horseradish.
Loco moco is a dish featured in contemporary Hawaii cuisine. The traditional loco moco consists of white rice, topped with a hamburger patty and brown gravy, and finally a sunny-side up fried egg. These ingredients must exist in the dish to be named loco moco. No other egg variations are considered traditional and the stacking of the dish must be in the aforementioned order to be considered traditional. Variations to egg style, meats, and stacking alters the naming of the dish. Can be accompanied with other toppings and side dishes such as grilled onions and mac/potato salad, but they too are not traditional.
John Douglas Torode is an Australian-British celebrity chef and TV presenter. He moved to the UK in the 1990s and began working at Conran Group's restaurants. After first appearing on television on ITV's This Morning, he started presenting a revamped MasterChef on BBC One in 2005. He is a restaurateur; former owner of the Luxe and a second restaurant, Smiths of Smithfield. He has also written a number of cookbooks, including writing some with fellow MasterChef presenter and judge, Gregg Wallace.
Throwdown! with Bobby Flay is a Food Network television program in which celebrity chef Bobby Flay challenges cooks renowned for a specific dish or type of cooking to a cook-off of their signature dish.
The Next Iron Chef is a limited-run series on the Food Network that aired its fifth season in 2012. Each season is a stand-alone competition to select a chef to be designated an Iron Chef, who will appear on the Food Network program Iron Chef America.
MasterChef Australia is an Australian competitive cooking reality show based on the original British MasterChef. It is produced by Endemol Shine Australia and screens on Network 10. Restaurateur and chef Gary Mehigan, chef George Calombaris and food critic Matt Preston served as the show's main judges until 2019, when they were replaced by Series 4 winner and chef Andy Allen, food critic Melissa Leong, and restaurateur and chef Jock Zonfrillo.
My Kitchen Rules is an Australian competitive cooking game show broadcast on the Seven Network since 2010. The show is currently hosted and judged by chefs Manu Feildel and Colin Fasnidge, with Feildel being the only judge who has appeared in every season of the show. Fellow chef Pete Evans co-hosted until his departure after season 11, following controversy about his personal views and social media posts. Other celebrity chefs and food critics frequently appear as guest judges or mentors in the kitchen. The series was originally produced by the team who created the Seven reality show My Restaurant Rules, and was put into production based on the success of Network 10's MasterChef Australia.
The sixth season of the American reality television series The Next Food Network Star premiered on Sunday, June 6, 2010. Food Network executives, Bob Tuschman and Susie Fogelson, were joined again by Bobby Flay as the judges for this season. In addition, Giada De Laurentiis will serve as an on-set mentor. The series was filmed in Los Angeles, California and New York, New York. Winner Aarti Sequeira went on to host her show Aarti Party, which premiered on August 22, 2010. Runner-up Tom Pizzica was also hired to host a travel food show Outrageous Food, which began airing in November 2010.
MasterChef: The Professionals is a BBC television competitive cooking show which aired on BBC Two from 2008 to 2019, and on BBC One since 2020. It is a spin-off from the main MasterChef series, for professional working chefs. Introduced in 2008, Gregg Wallace and India Fisher reprised their roles as co-judge and voiceover respectively. Michel Roux Jr., a two-Michelin-star chef, assisted, from 2009, by his sous-chef Monica Galetti. Since 2011, Sean Pertwee has taken over Fisher's role as voiceover.
Food Feuds is a weekly series hosted by Iron Chef Michael Symon that premiered on Food Network October 10, 2010. The show features food rivalries or "feuds" between local restaurants in cities around the United States.
The third season of the American reality competition show Top Chef Masters was announced on March 2, 2011. In addition to the announcement, it was announced that celebrity chef Curtis Stone would serve as the new host. Food critic and author Ruth Reichl also joined as a new series judge And Critic James Osland Also Returned. The season premiered on April 6, 2011, with 12 award-winning chefs competing against each other in weekly challenges. Unlike previous seasons, the chefs were not judged on a five-star rating system, but in elimination-style challenges similar to the format of the original Top Chef series.
MasterChef Israel is an Israeli reality cooking competition show that debuted on 14 October 2010 by Keshet on Channel 2. It is based on the global MasterChef competitive cooking show television format. The show was very well received and highly acclaimed, achieving excellent reviews and high ratings.
The eighth season of the American reality television series Food Network Star premiered Sunday, May 13, 2012 and consisted of 11 episodes. The format for the eighth season changed to three 5-member teams, each coached by a Food Network host — Alton Brown, Bobby Flay or Giada De Laurentiis. This season viewers had the opportunity to follow the show (#Star) or their favorite team on Twitter.
The fifth season of the Australian competitive cooking competition show My Kitchen Rules premiered on the Seven Network on 27 January 2014.
The Taste is a British cooking game show that aired on Channel 4 from 7 January to 11 March 2014. The judges and mentors are English chef and TV personality Nigella Lawson, American chef and food writer Anthony Bourdain and French chef Ludo Lefebvre.
Rewrapped is a reality cooking television show hosted by Joey Fatone that premiered on April 21, 2014, on Food Network. Similar to short-form cooking reality shows, it features three chefs challenged to first recreate a classic snack food, then innovate a totally new dish using said snack food as the main ingredient. The show is a loose spinoff of the show Unwrapped, whose host Marc Summers acts as "Head Judge" for each episode, alongside a representative of the company that produces the food of the day, and a third impartial judge involved in the food industry in some way.
The 5-8 Club Tavern & Grill is a restaurant in Minneapolis, Minnesota. Founded in 1928 as a speakeasy, the eatery is one of two Minneapolis establishments that claim to have invented the Juicy Lucy cheeseburger in the 1950s, the other being Matt's Bar. The 5-8 Club also serves its Saucy Sally burger and other dishes including fried cheese curds and onion straws. The restaurant, which has been featured on several Travel Channel TV series, has three additional locations in Minnesota.
The Final Table is an American cooking competition and reality television series hosted by food writer and critic Andrew Knowlton, and filmed in Los Angeles, California for Netflix. The first season was released on November 20, 2018. It features twelve international teams of two professional chefs each competing to create elevated dishes based on the country chosen for each episode. The first round is judged by a three-person panel—a food critic, and two culturally significant citizens, all representing the episode's country—assessing each team's interpretation of their chosen nationally significant dish. Interspersed among the cooking activities are video packages featuring the culinary biographies of the contestants.
References
- ↑ "Travel Channel's Food Wars official web site". Travel Channel. Archived from the original on March 23, 2010. Retrieved March 20, 2010.
- ↑ Andrew Z. Galarneau (January 5, 2010). "Travel Channel brings Food Wars to Buffalo's wings". The Buffalo News . Archived from the original on April 10, 2010. Retrieved March 20, 2010.
- ↑ Marcus Riley (March 9, 2010). "Travel Channel Explores Italian Beef Debate". NBC 5, Chicago. Retrieved March 20, 2010.
- ↑ Greg Grisolano (March 15, 2010). "Food Wars aims to settle fried-chicken competition". The Joplin Globe . Retrieved March 20, 2010.
- ↑ "Second Helpings: Austin Barbeque". The Austin Chronicle . March 17, 2000. Retrieved March 23, 2010.
- ↑ Clara James (February 8, 2010). "Jucy Lucy Fan? Juicy Lucy Fan? Come and Show Your Support on TV". About.com. Archived from the original on January 10, 2011. Retrieved March 23, 2010.
- ↑ Valerie Vinyard (January 27, 2010). "Sonoran-dog fans sought for filming of travel show". Arizona Daily Star . Retrieved March 31, 2010.