A hotel is an establishment that provides paid lodging on a short-term basis. Facilities provided inside a hotel room may range from a modest-quality mattress in a small room to large suites with bigger, higher-quality beds, a dresser, a refrigerator, and other kitchen facilities, upholstered chairs, a flat-screen television, and en-suite bathrooms. Small, lower-priced hotels may offer only the most basic guest services and facilities. Larger, higher-priced hotels may provide additional guest facilities such as a swimming pool, a business center with computers, printers, and other office equipment, childcare, conference and event facilities, tennis or basketball courts, gymnasium, restaurants, day spa, and social function services. Hotel rooms are usually numbered to allow guests to identify their room. Some boutique, high-end hotels have custom decorated rooms. Some hotels offer meals as part of a room and board arrangement. In Japan, capsule hotels provide a tiny room suitable only for sleeping and shared bathroom facilities.
A pub is a drinking establishment licensed to serve alcoholic drinks for consumption on the premises. The term first appeared in the late 17th century, to differentiate private houses from those open to the public as alehouses, taverns and inns. Today, there is no strict definition, but CAMRA states a pub has four characteristics:
- is open to the public without membership or residency
- serves draught beer or cider without requiring food be consumed
- has at least one indoor area not laid out for meals
- allows drinks to be bought at a bar
Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest hospitality company worldwide.
Berni Inn was a chain of British steakhouses, established in 1955. It was established by brothers Frank and Aldo Berni, who modelled the chain on restaurants they had seen in America. The restaurants introduced the postwar British public to its own home-grown restaurant chain, which came with stylised restaurants with Tudor-looking false oak beams and white walls.
Whitbread is a British multinational hotel and restaurant company headquartered in Houghton Regis, England.
A carvery is a pub or a restaurant where cooked meat is freshly sliced to order for customers, sometimes offering unlimited servings in a buffet style for a fixed price. The term is most commonly used in the United Kingdom, Ireland, Canada and Australia.
Mitchells & Butlers plc runs circa 1,784 managed pubs, bars and restaurants throughout the United Kingdom. The company's headquarters are in Birmingham, England. The company is listed on the London Stock Exchange and is a constituent of the FTSE 250 Index.
The hospitality industry is a broad category of fields within the service industry that includes lodging, food and beverage services, event planning, theme parks, travel agency, tourism, hotels, restaurants, nightclubs, and bars.
Ei Group plc, formerly known as Enterprise Inns plc, was the largest pub company in the UK, with around 4,000 properties, predominantly run as leased and tenanted pubs. Ei Group plc was headquartered in Solihull, West Midlands. It was listed on the London Stock Exchange until it was acquired by Stonegate Pub Company in March 2020.
Harvester is a casual dining restaurant chain in the United Kingdom.
Newhouse is a hamlet and major road interchange located in North Lanarkshire, Scotland, sited immediately east of the Eurocentral industrial park, two miles west of the village of Salsburgh, 1.8 miles (2.9 km) east of Holytown and about 4 miles (6.4 km) north east of Motherwell.
Brewers Fayre is a licensed pub restaurant chain, with 161 locations across the UK as of August 2018. Owned by Whitbread, Brewers Fayre restaurants are known for serving traditional British pub food and for their Sunday Carvery.
Premier Inn Limited is a British limited service hotel chain and the UK's largest hotel brand, with more than 800 hotels, with over 72,000 rooms. It operates hotels in a variety of locations including city centres, suburbs and airports, competing with the likes of Travelodge and Ibis hotels. The company was established by Whitbread as Travel Inn in 1987, to compete with Travelodge. Whitbread bought Premier Lodge in July 2004 and merged it with Travel Inn to form the current business under the name Premier Travel Inn, which was then shortened to the current name in October 2007. Premier Inn accounts for 70% of Whitbread's earnings.
Grand Metropolitan plc was a leisure, manufacturing and property conglomerate headquartered in England. The company was listed on the London Stock Exchange and was a constituent of the FTSE 100 Index until it merged with Guinness plc to form Diageo in 1997.
Westminster Kingsway College is a large college for further education in central London with centres in King's Cross in Camden, together with Victoria and Soho centres in Westminster. Founded in 2000 and having origins dating back to 1910, the college is part of Capital City College Group, alongside City and Islington College and The College of Haringey, Enfield and North East London. Altogether, the group have over 25,000 enrolled students as of 2020. Westminster Kingsway College provides further, adult and higher education programmes, including full-time and part-time vocational, professional and academic courses at different levels.
Beefeater is a chain of over 140 pub restaurants in the United Kingdom, owned by Whitbread.
Roger Myers is the co-founder of Punch Taverns, one of the United Kingdom's largest chains of public houses.
Sir Charles Henderson Tidbury, DL was an English brewing executive who was Chairman of Whitbread and President of the Institute of Brewing.
The Dog & Bull is a public house in Croydon, England. It is a Grade II listed, 18th-century building with a 19th-century frontage in Surrey Street, on the site of a previous 12th- or 13th-century inn called The Bell.
Victor JosephCeserani was a British cook, teacher and writer. Born in London to an Italian father and Belgian mother, he followed his father into the catering industry and became a successful chef. In 1950 he decided that he wished to pass on his cooking skills to a new generation and retrained as a college lecturer. Together with his colleague Ronald Kinton he published a cookery book, Practical Cookery in 1962, written specifically for apprentice chefs and trainees at cookery colleges. It was continually revised over the next four decades; Kinton, shortly followed by Ceserani, handed over to younger writers for subsequent editions in the early 21st century.
