Lime cordial is a non-alcoholic drink, made by mixing concentrated lime juice and sugar with water. [1] Lime cordial is sometimes used as a mixer for cocktail, although it can be drunk on its own.
Lime cordial is a non-alcoholic drink, made by mixing concentrated lime juice and sugar with water. [1] Lime cordial is sometimes used as a mixer for cocktail, although it can be drunk on its own.
A margarita is a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice, blended with ice, or without ice. The drink is generally served in a stepped-diameter variant of a cocktail glass or champagne coupe called a margarita glass.
Squash is a non-alcoholic beverage with concentrated syrup used in beverage making. It is usually fruit-flavoured, made from fruit juice, water, and sugar or a sugar substitute. Modern squashes may also contain food colouring and additional flavouring. Some traditional squashes contain herbal extracts, most notably elderflower and ginger.
Grog is a term used for a variety of alcoholic beverages. The word originally referred to rum diluted with water, which British Vice-Admiral Edward Vernon introduced into the naval squadron he commanded in the West Indies on 21 August 1740. Vernon wore a coat of grogram cloth and was nicknamed Old Grogram or Old Grog. The Merriam–Webster Collegiate Dictionary, which agrees with this story of the word's origin, states that the word grog was first used in this sense in 1770, though other sources cite 1749. In modern times, the term grog has had a variety of meanings in a number of different cultures, but is most commonly used in Australia and New Zealand where it is a slang word for alcohol.
Daiquiri is a family of cocktails whose main ingredients are rum, citrus juice, and sugar or other sweetener.
Rose's lime juice, often known simply as Rose's, is a concentrated fruit juice patented in 1867. This was the world's first commercially produced fruit concentrate.
A sour is a traditional family of mixed drinks. Sours belong to one of the old families of original cocktails and are described by Jerry Thomas in his 1862 book How to Mix Drinks.
The gimlet is a cocktail made of gin and Rose's lime juice. A 1928 description of the drink was: gin, and a spot of lime. A description in the 1953 Raymond Chandler novel The Long Goodbye stated that "a real gimlet is half gin and half Rose's lime juice and nothing else." This is in line with the proportions suggested by The Savoy Cocktail Book (1930), which specifies one half gin and one half lime juice. However, modern tastes are less sweet, and generally provide for at least two parts gin to one part of the lime and other non-alcoholic elements.
The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. The book is noteworthy for its witty, highly opinionated and conversational tone, as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring agents; and its 1:2:8 ratio for sour type cocktails.
The brandy daisy is a cocktail which first gained popularity in the late 19th century. One of the earliest known recipes was published in 1876 in the second edition of Jerry Thomas's The Bartenders Guide or How To Mix Drinks: The Bon-Vivants Companion:
Fill glass one-third full of shaved ice. Shake well, strain into a large cocktail glass, and fill up with Seltzer water from a syphon.
A "fizz" is a mixed drink variation on the older sours family of cocktail. Its defining features are an acidic juice and carbonated water.
Lemon, lime and bitters (LLB) is a mixed drink made with (clear) lemonade, lime cordial, and Angostura bitters. The lemonade is sometimes substituted with soda water or lemon squash, which is more akin to what is called "lemonade" in North America.
A Woo Woo is an alcoholic beverage made of vodka, peach schnapps, and cranberry juice. It is typically served as a cocktail in a highball glass or can be served as a shot. It can also be served in a rocks glass. The ingredients are usually shaken together with ice or stirred as preferred. A lime wedge is used as a garnish.
Schweppes Australia is the non-alcohol business of Asahi Beverages operating in Australia, having arrived in the country in 1850. In 1877, the first factory was built in Sydney. After an international merger with Cadbury in 1969, forming Cadbury Schweppes, the company was eventually re-separated on 27 February 2009 and, in April 2009, Schweppes Australia was acquired by Asahi Breweries.
Rose's is a brand of marmalade made by Hain Daniels Group. It is a popular product in the UK on buttered toast for breakfast.
Tru Blu Beverages is an Australian soft drink producer. 1 in 6 beverages purchased by Australian consumers through supermarkets is made by Tru Blu Beverages. Employing 400 people nationally, they are an important manufacturer in the Australian business sector, and are the No. 3 non-alcoholic, non-dairy beverage manufacturer in Australia. The beverages are sold nationally through leading supermarkets, corner stores, petrol and convenience outlets. The company has state of the art factories in 3 states and offices in each major capital city.
Bickford's Australia Pty. Ltd. is an Australian beverage manufacturer based in South Australia. The brand produces traditional cordials, soft drinks, and iced coffee mix originally manufactured by A. M. Bickford & Sons, a pharmaceutical chemist founded by Anne Margaret Bickford in 1864. In 1999, the brandname was acquired by the Kotses family and later renamed Bickford's Australia, after which the brand saw a revival in popularity with the introduction of new flavours and products. In 2006, Bickford's lime juice cordial was recognised by the National Trust of South Australia as a Heritage Icon.
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