Wolfgang Johannes Puck is an Austrian-American chef and restaurateur.
Charles Trotter was an American chef and restaurateur. His most well-known restaurant, Charlie Trotter's, was open in Chicago from 1987 to 2012.
Michael Mina is an American celebrity chef, restaurateur, and cookbook author. He is the founder of the Mina Group, a restaurant management company operating over 40 restaurants worldwide. He is the executive chef at his two namesake restaurants in San Francisco and Las Vegas, which each have earned a star in the Michelin Guide. He authored his first cookbook in 2006 and has made numerous television appearances.
Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City.
David Chang is an American restaurateur, author, podcaster, and television personality. He is the founder of the Momofuku restaurant group. In 2009, Momofuku Ko was awarded two Michelin stars, which the restaurant has retained each year since. In 2011, he co-founded the influential food magazine Lucky Peach, which lasted for 25 quarterly volumes into 2017. In 2018, Chang created, produced, and starred in a Netflix original series called Ugly Delicious, and through his Majordomo Media group, he has produced and/or starred in more television and podcasts. On November 29, 2020, he became the first celebrity to win the $1,000,000 top prize for his charity, Southern Smoke Foundation, and the fourteenth overall million dollar winner on Who Wants to Be a Millionaire.
David Myers is an American chef, television personality, and restaurateur. Myers is based in Los Angeles, but works in his restaurants in Tokyo, Singapore, Hong Kong, and Dubai.
Alex was a French restaurant located in Las Vegas, Nevada that held two Michelin stars. It is the namesake restaurant of celebrity chef Alessandro Stratta, Iron Chef USA, and winner of the James Beard Foundation Award for "Best Chef Southwest" in 1998. The restaurant was well known for Stratta's unique approach and attention to molecular gastronomy. The restaurant was considered one of the finest in the United States. It closed indefinitely on January 15, 2011. The food was French with an Italian influence and was offered via a prix fixe menu only.
Joël Robuchon is a French gourmet restaurant opened by French chef and restaurateur Joël Robuchon. The restaurant, located at the MGM Grand Las Vegas in Las Vegas, Nevada, was rated 3 stars in 2009 by the Michelin Guide, 5-stars by Forbes Travel Guide, and has been ranked by Wine Spectator and Travel and Leisure to be among the finest restaurants in the world. It was ranked as one of the Top 5 best restaurants in the United States by Gourmet magazine in 2011.
Daniel Humm is a Swiss plant-based chef and owner of Eleven Madison Park.
Pok Pok was a group of Thai restaurants based in Portland, Oregon, founded and led by chef Andy Ricker. Pok Pok won both local recognition and major industry awards, with The Oregonian describing the restaurant as "one of those quintessentially Portland institutions, a sort of rags-to-riches story of the street cart that became a restaurant that became a legend."
Picasso is a restaurant run by chef Julian Serrano in Las Vegas, Nevada, United States. The name is derived from the artist Pablo Picasso and features the artist's paintings throughout the restaurant. The cuisine of Picasso is French with a Spanish influence, and the restaurant is known for its reinvention and interpretation of these cuisines. Today, the restaurant holds the Forbes Five-Star Award, the AAA Five-Diamond Award, a 28/30 rating from the Zagat guide, the Wine Spectator Grand Award since 2001, and is considered to be one of the finest restaurants in the United States.
Grace was a restaurant in the West Loop neighborhood in Chicago, Illinois, United States. It had been ranked 3 stars by the Michelin Guide each year since 2015. Before closing on December 20, 2017, Alinea and Grace were the only Chicago restaurants with three Michelin stars.
AREA15 is an experiential retail and entertainment complex located in Las Vegas, Nevada, one mile west of the Las Vegas Strip. It houses several major experiential entertainment residencies and includes sculptures and other art displays, as well as alcohol outlets and a restaurant.
