List of health scares

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A health scare is a widely reported story about the danger of something, usually a consumer good or medical product. Such scares have been promoted for decades but have become more popular with the advent of the Internet. [1] They may be based on a misinterpretation of scientific studies, or, as has happened more recently, complete fabrication. [2] This page lists widely reported media stories about how some good or product may have a certain adverse health effect, regardless of whether subsequent research confirmed the proposed link, debunked it, or has been inconclusive.

Contents

MMR vaccine controversy

In 1998, a paper, of which Andrew Wakefield was the lead author, was published in The Lancet suggesting that the MMR vaccine might cause autism. [3] Since then, many epidemiological studies have refuted this hypothesis, [4] and Wakefield has been found guilty of scientific fraud. [5] The vaccine-autism link, since it has led to declining vaccination rates and, in turn, epidemics and deaths of vaccine-preventable diseases, has been called the "most damaging medical hoax of the last 100 years." [6]

Aspartame controversy

In 1998 an email began circulating claiming that aspartame, an artificial sweetener, caused many chronic diseases, including multiple sclerosis and lupus. [2] The email was attributed to "Nancy Markle" and cited sources such as the Multiple Sclerosis Foundation and the World Environmental Conference. However, although it appears credible, the claims made in the email are a complete fabrication, [2] and statements about the toxicity of methanol produced by aspartame metabolism rely on ignoring the small amounts produced by this process. [7]

Cancer-causing shampoo

Some types of shampoo contain sodium lauryl sulfate (SLS) as a foaming agent. Also in the late 1990s, many websites claimed that this ingredient could, at the doses found in shampoo, cause cancer. [8] However, according to the American Cancer Society, SLS is an irritant, not a carcinogen, and according to David Emery of About.com, this claim is promoted primarily by makers of all-natural personal care products. [9]

Dangers of power lines

The hypothesis of a link between proximity to power lines and leukemia was first raised in 1979 when a study was published in the American Journal of Epidemiology . The study contended that children living in homes in close proximity to "an excess of electrical wiring configurations" were more likely to develop cancer. [10] The ensuing public controversy has been described by John W. Farley as a health scare, and has said that there is "nothing to worry about" with regard to the proposed link between power lines and cancer. [11] Although, in 1996, the United States National Research Council concluded that "the current body of evidence does not show that exposure to these fields presents a human-health hazard," [12] some studies have reported an association between the two, e.g., for myeloid leukemia and Hodgkin's lymphoma. [13]

Cell phones and cancer

The hypothesized link between cell phone use and an increased risk of cancer is based on the fact that these phones emit radio waves, a form of non-ionizing radiation. [14] Since the proposal was first made many studies have been published on the topic. According to the World Health Organization, the results have been "mixed" with regard specifically to glioma and acoustic neuroma; thus, the International Agency for Research on Cancer has classified cell phones as group 2B carcinogens, meaning they are "possibly carcinogenic." [15] However, given the considerable amount of fear regarding the alleged link, some commentators have described the link as a health scare, regardless of whether or not mobile phone use actually does cause cancer. [16]

Nitrites and cancer

Nitrites are compounds found in processed meat, which have been implicated in causing cancer because they can be converted into nitrosamines in the body, and because of a 1970 study linking nitrosamines to cancer in rats. Additional support to this hypothesis came from a 1979 study in Science that has since been discredited. Critics of the hypothesized nitrites-cancer link argue that the amount of nitrite produced by the human body is far greater than the amount consumed through processed meat. [17] Others, such as the World Cancer Research Fund, disagree, saying that people should limit their consumption of processed meat because "Dietary nitrates and nitrites are probable human carcinogens because they are converted in the body to N-nitroso compounds." [18]

Related Research Articles

Carcinogen Substance, radionuclide, or radiation directly involved in causing cancer

A carcinogen is any substance, radionuclide, or radiation that promotes carcinogenesis, the formation of cancer. This may be due to the ability to damage the genome or to the disruption of cellular metabolic processes. Several radioactive substances are considered carcinogens, but their carcinogenic activity is attributed to the radiation, for example gamma rays and alpha particles, which they emit. Common examples of non-radioactive carcinogens are inhaled asbestos, certain dioxins, and tobacco smoke. Although the public generally associates carcinogenicity with synthetic chemicals, it is equally likely to arise in both natural and synthetic substances. Carcinogens are not necessarily immediately toxic; thus, their effect can be insidious.

Mutagen Physical or chemical agent that increases the rate of genetic mutation

In genetics, a mutagen is a physical or chemical agent that permanently changes genetic material, usually DNA, in an organism and thus increases the frequency of mutations above the natural background level. As many mutations can cause cancer, such mutagens are therefore carcinogens, although not all necessarily are. All mutagens have characteristic mutational signatures with some chemicals becoming mutagenic through cellular processes.

Nitrite Portemanteau name for nitrite derivatives

The nitrite ion has the chemical formula NO
2
. Nitrite is widely used throughout chemical and pharmaceutical industries. The nitrite anion is a pervasive intermediate in the nitrogen cycle in nature. The name nitrite can also refer to organic compounds with the – ONO group, which are esters of nitrous acid.

Sodium nitrite Chemical compound

Sodium nitrite is an inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. From an industrial perspective, it is the most important nitrite salt. It is a precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive used in processed meats and (in some countries) in fish products.

Nitrosamine

Nitrosamines (or more formally N-Nitrosamines) are organic compounds of the chemical structure R2N−N=O, where R is usually an alkyl group. They feature a nitroso group (NO+) bonded to a deprotonated amine. Most nitrosamines are carcinogenic in nonhuman animals. A recent systematic review supports a "positive association between nitrite and nitrosamine intake and gastric cancer, between meat and processed meat intake and gastric cancer and oesophageal cancer, and between preserved fish, vegetable and smoked food intake and gastric cancer, but is not conclusive".

Science by press conference is the practice by which scientists put an unusual focus on publicizing results of research in the media. The term is usually used disparagingly. It is intended to associate the target with people promoting scientific "findings" of questionable scientific merit who turn to the media for attention when they are unlikely to win the approval of the professional scientific community.

Pancetta Italian bacon made of pork belly meat

Pancetta is a salt-cured pork belly salume. In Italy, it is often used to add depth to soups and pastas.

Processed meat Type of meat

Processed meat is considered to be any meat which has been modified in order to either improve its taste or to extend its shelf life. Methods of meat processing include salting, curing, fermentation, smoking, and/or the addition of chemical preservatives. Processed meat is usually composed of pork or beef, but also poultry, while it can also contain offal or meat by-products such as blood. Processed meat products include bacon, ham, sausages, salami, corned beef, jerky, hot dog, lunch meat, canned meat and meat-based sauces. Meat processing includes all the processes that change fresh meat with the exception of simple mechanical processes such as cutting, grinding or mixing.

Generation Rescue is a nonprofit organization that advocates the scientifically disproven view that autism and related disorders are primarily caused by environmental factors, particularly vaccines. The organization was established in 2005 by Lisa and J.B. Handley. Today, Generation Rescue is known as a platform for Jenny McCarthy's autism related anti-vaccine advocacy.

<i>N</i>-Nitrosonornicotine Chemical compound

N-Nitrosonornicotine (NNN) is a tobacco-specific nitrosamine produced during the curing and processing of tobacco. It has been classified as a Group 1 carcinogen. Although no adequate studies of the relationship between exposure to NNN and human cancer have been reported, there is sufficient evidence that NNN causes cancer in experimental animals.

Nitroso

Nitroso refers to a functional group in organic chemistry which has the NO group attached to an organic moiety. As such, various nitroso groups can be categorized as C-nitroso compounds (e.g., nitrosoalkanes; R−N=O), S-nitroso compounds (nitrosothiols; RS−N=O), N-nitroso compounds (e.g., nitrosamines, R1N(−R2)−N=O), and O-nitroso compounds (alkyl nitrites; RO−N=O).

Dan Olmsted was a journalist and former senior editor for United Press International (UPI), a news agency of the Unification Church company News World Communications. Olmsted wrote a series of reports suggesting a link between vaccination and autism, a hypothesis which has been disproven. His columns on health and medicine appeared regularly in The Washington Times and were syndicated nationally from UPI's Washington D.C. bureau. He owned and edited the Age of Autism website, a site he described as the "Daily Web Newspaper of the Autism Epidemic", where writers question the safety of vaccines. Olmsted wrote an article in 2002, along with reporter Mark Benjamin, which drew links between the drug Lariam given to military personnel and mental health disorders in soldiers. In 2013, the FDA issued its most serious "boxed" warning for that drug, warning that Lariam's serious psychiatric side effects may be permanent for some.

Curing salt

Curing salt is used in meat processing to generate a pinkish shade and to extend shelf life. It is both a color agent and a means to facilitate food preservation as it prevents or slows spoilage by bacteria or fungus. Curing salts are generally a mixture of sodium chloride and sodium nitrite, and are used for pickling meats as part of the process to make sausage or cured meat such as ham, bacon, pastrami, corned beef, etc. Though it has been suggested that the reason for using nitrite-curing salt is to prevent botulism, a 2018 study by the British Meat Producers Association determined that legally permitted levels of nitrite have no effect on the growth of the Clostridium botulinum bacteria that causes botulism, in line with the UK’s Advisory Committee on the Microbiological Safety of Food opinion that nitrites are not required to prevent C. botulinum growth and extend shelf life..

Curing (food preservation) Food preservation and flavoring processes based on drawing moisture out of the food by osmosis

Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis. Because curing increases the solute concentration in the food and hence decreases its water potential, the food becomes inhospitable for the microbe growth that causes food spoilage. Curing can be traced back to antiquity, and was the primary method of preserving meat and fish until the late-19th century. Dehydration was the earliest form of food curing. Many curing processes also involve smoking, spicing, cooking, or the addition of combinations of sugar, nitrate, and nitrite.

DNA adduct Segment of DNA bound to a cancer-causing chemical

In molecular genetics, a DNA adduct is a segment of DNA bound to a cancer-causing chemical. This process could lead to the development of cancerous cells, or carcinogenesis. DNA adducts in scientific experiments are used as biomarkers of exposure. They are especially useful in quantifying an organism's exposure to a carcinogen. The presence of such an adduct indicates prior exposure to a potential carcinogen, but it does not necessarily indicate the presence of cancer in the subject animal.

Claims of a link between the MMR vaccine and autism have been extensively investigated and found to be false. The link was first suggested in the early 1990s and came to public notice largely as a result of the 1998 Lancet MMR autism fraud, characterised as "perhaps the most damaging medical hoax of the last 100 years". The fraudulent research paper authored by Andrew Wakefield and published in The Lancet claimed to link the vaccine to colitis and autism spectrum disorders. The paper was retracted in 2010 but is still cited by anti-vaccinationists.

Andrew Wakefield Discredited British former doctor (born 1956)

Andrew Jeremy Wakefield is a British anti-vaccine activist, former physician, and discredited academic who was struck off the medical register for his involvement in The Lancet MMR autism fraud, a 1998 study that falsely claimed a link between the measles, mumps, and rubella (MMR) vaccine and autism. He has subsequently become known for anti-vaccination activism. Publicity around the 1998 study caused a sharp decline in vaccination uptake, leading to a number of outbreaks of measles around the world. He was a surgeon on the liver transplant programme at the Royal Free Hospital in London and became senior lecturer and honorary consultant in experimental gastroenterology at the Royal Free and University College School of Medicine. He resigned from his positions there in 2001, "by mutual agreement", then moved to the United States. In 2004, Wakefield co-founded and began working at the Thoughtful House research center in Austin, Texas, serving as executive director there until February 2010, when he resigned in the wake of findings against him by the British General Medical Council.

Autism spectrum disorders (ASDs) or autism spectrum conditions (ASCs) describe a range of conditions classified as neurodevelopmental disorders in the DSM-5, used by the American Psychiatric Association. As with many neurodivergent people and conditions, the popular image of autistic people and autism itself is often based on inaccurate media representations. Additionally, media about autism may promote pseudoscience such as vaccine denial or facilitated communication.

The Lancet MMR autism fraud centered on the publication in February 1998 of a fraudulent research paper titled "Ileal-lymphoid-nodular hyperplasia, non-specific colitis, and pervasive developmental disorder in children" in The Lancet. The paper, authored by now discredited and deregistered Andrew Wakefield, and listing twelve coauthors, falsely claimed non-existent, causative links between the MMR vaccine, colitis, and autism. The fraud was exposed in a lengthy Sunday Times investigation by reporter Brian Deer, resulting in the paper's retraction in February 2010 and Wakefield being struck off the UK medical register three months later.

Extensive investigation into vaccines and autism has shown that there is no relationship between the two, causal or otherwise, and that vaccine ingredients do not cause autism. Vaccinologist Peter Hotez researched the growth of the false claim and concluded that its spread originated with Andrew Wakefield's fraudulent 1998 paper, with no prior paper supporting a link.

References

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  2. 1 2 3 Flaherty, Megan (April 12, 1999). "Harvesting Kidneys and other Urban Legends". NurseWeek. Archived from the original on 2012-08-22.
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  18. Processed meat, nitrites and human health