Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed.
Botulism is a rare and potentially fatal illness caused by a toxin produced by the bacterium Clostridium botulinum. The disease begins with weakness, blurred vision, feeling tired, and trouble speaking. This may then be followed by weakness of the arms, chest muscles, and legs. Vomiting, swelling of the abdomen, and diarrhea may also occur. The disease does not usually affect consciousness or cause a fever.
A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. The sandwich began as a portable, convenient finger food in the Western world, though over time it has become prevalent worldwide.
An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of a slice of bread or toast with one or more food items on top. It has half the amount of bread of a typical closed sandwich.
Foodborne illness is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, as well as prions, and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
Loch Maree is a loch in Wester Ross in the Northwest Highlands of Scotland. At 21.7 km (13.46 mi) long and with a maximum width of four kilometres, it is the fourth-largest freshwater loch in Scotland; it is the largest north of Loch Ness. Its surface area is 28.7 km2 (11.08 sq mi).
Beinn Eighe is a mountain massif in the Torridon area of Wester Ross in the Northwest Highlands of Scotland. Lying south of Loch Maree, it forms a long ridge with many spurs and summits, two of which are classified as Munros: Ruadh-stac Mòr at 1,010 m (3,314 ft) and Spidean Coire nan Clach at 993 m (3,258 ft). Unlike most other hills in the area it has a cap of Cambrian basal quartzite which gives the peaks of Beinn Eighe a distinctive light colour. Its complex topography has made it popular with both hillwalkers and climbers and the national nature reserve on its northern side makes it an accessible mountain for all visitors.
Scottish cuisine encompasses the cooking styles, traditions and recipes associated with Scotland. It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences—both ancient and modern.
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis. Because curing increases the solute concentration in the food and hence decreases its water potential, the food becomes inhospitable for the microbe growth that causes food spoilage. Curing can be traced back to antiquity, and was the primary method of preserving meat and fish until the late 19th century. Dehydration was the earliest form of food curing. Many curing processes also involve smoking, spicing, cooking, or the addition of combinations of sugar, nitrate, and nitrite.
The ham sandwich is a common type of sandwich. The bread may be fresh or toasted, and it can be made with a variety of toppings including cheese and vegetables like lettuce, tomato, onion or pickle slices. Various kinds of mustard and mayonnaise are also common.
Tea has long been used as an umbrella term for several different meals. English writer Isabella Beeton, whose books on home economics were widely read in the 19th century, describes meals of various kinds and provides menus for the "old-fashioned tea", the "at-home tea", the "family tea", and the "high tea".
Food safety incidents in China have received increased international media scrutiny following the reform and opening of the country, and its joining the World Trade Organization. Urban areas have become more aware of food safety as their incomes rise. Food safety agencies in China have overlapping duties. The 2008 Chinese milk scandal and COVID-19 pandemic received the most attention among food safety incidents.
The 1992–1993 Jack in the Box E. coli outbreak occurred when the Escherichia coli O157:H7 bacterium killed four children and infected 732 people across four states. The outbreak involved 73 Jack in the Box restaurants in California, Idaho, Washington, and Nevada, and has been described as "far and away the most infamous food poison outbreak in contemporary history." The majority of the affected were under 10 years old. Four children died and 178 others were left with permanent injury including kidney and brain damage.
Events from the year 1922 in Scotland.
Gail Monroe Dack was an American physician and professor of bacteriology, known as a leading expert on food-borne illnesses.
Dingwall Sheriff Court is a former judicial structure in the High Street, Dingwall, Highland, Scotland. The complex, which was used as the headquarters of Ross and Cromarty County Council as well as the local courthouse before being converted for residential use in 2015, is a Category B listed building.
