A doughnut or donut is a type of food made from leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. Doughnut is the traditional spelling, while donut is the simplified version; the terms are used interchangeably.
Haughville is a neighborhood west of downtown Indianapolis. Its borders are roughly White River Parkway to the east, Tibbs Avenue to the west, 16th Street to the north, and Michigan Street to the south. It was first settled in the 1830s and grew after a bridge over White River was built connecting to Indianapolis, which annexed the town in 1897. The modern version of the bridge is also the connection between Haughville on the west side of the river and the Sidney & Lois Eskenazi Hospital and Indiana University - Purdue University Indianapolis on the east. The population in the late 1890s included Slovenian, German, and Irish immigrants, among other European immigrants. In the 21st century, the neighborhood suffers from a high crime rate and low property values.
A Persian, Persian roll or Pershing is a fried sweet roll or doughnut with a spiral shape similar to a cinnamon bun. It may be covered with a sugar glaze, iced or frosted, or sprinkled with sugar or cinnamon sugar.
The Long John is a bar-shaped, yeast risen doughnut either coated entirely with glaze or top-coated with cake icing. They may be filled with custard or creme. The term Long John is used in the Midwestern U.S. and Canada, and has been used in Texas.
The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges around it. Nineteenth century recipes for "old-fashioned donuts" are made with yeast, but in modern doughnut shops an "old-fashioned doughnut" is usually a cake doughnut. Cake doughnuts made with chemical leavener originated in the United States circa 1829. Primary ingredients in the old-fashioned doughnut include flour, sugar, butter, eggs, sour cream or buttermilk, and chemical leavener. It is typically deep fried, may have a crunchier or crisper texture compared to other styles of cake doughnuts, and typically has cracks and pores on its surface. After being fried, it is glazed, dusted with sugar, or served plain.
Quality Dairy Company is a family-owned dairy, bakery, and retail/convenience store chain in the Lansing, Michigan metro area. The first Quality Dairy Store was opened in 1936 and as of 2023 there are 26 retail locations in the Mid-Michigan area. Quality Dairy Company's headquarters is located near REO Town in Lansing and operates its Dairy Plant and Bakery Plant from central Lansing as well.
A doughnut sandwich is a combination of a doughnut and a sandwich, typically constructed using a glazed, deep-fried flour doughnut and split in the middle like a bagel. Various types of foods, such as cheese, bacon, peanut butter and more, are usually added between the slices creating a sandwich. There are different types of doughnut sandwiches, some made with cake doughnuts
Five Daughters Bakery is a family owned bakery with 6 locations owned by Isaac and Stephanie Meek. Founded in 2015, the bakery is known for making donuts. They are known for making the 100-layer doughnut which takes three days to make. The signature donut is a cross between a donut and a croissant: a cronut.
Pip's Original Doughnuts & Chai, or simply Pip's Original, is a doughnut shop with two locations in the Portland, Oregon metropolitan area. In addition to the original location in northeast Portland, the company operates in Beaverton, as of 2023. Nate Snell is a co-owner.
Lauretta Jean's is a bakery and pie shop with two locations in Portland, Oregon.
NOLA Doughnuts was a doughnut shop with three locations in the Portland metropolitan area, in the U.S. state of Oregon. The original shop opened in Lake Oswego in 2015, and a second opened in northwest Portland's Pearl District in 2018. A third location opened in Beaverton in 2022. All locations closed in January 2023.
Twisted Croissant is a bakery with two locations in Portland, Oregon. Owner Kurt Goddard began selling pastries at farmers' markets in the Portland metropolitan area before opening the first brick and mortar bakery in northeast Portland's Irvington neighborhood in 2019. A second bakery opened in southeast Portland's Sellwood-Moreland neighborhood.
Mochi donuts, also known as poi mochi, are a fusion pastry crossing traditional American doughnuts and Japanese mochi. The mochi donuts' "hybrid batter makes for a doughnut that is fluffy and moist, with a satisfying chew". An early iteration can be traced to Hawaii in the early 1990s, however, the mochi donut was popularized by Mister Donut's "Pon de Ring" iteration in the early 2000s. Mochi donuts are now most commonly shaped into eight small balls connected into a circular shape that is easy to pull apart and are made out of glutinous rice flour or tapioca flour.
New Cascadia Traditional is a gluten-free bakery in Portland, Oregon.
Seastar Bakery was a bakery in Portland, Oregon, United States. Annie Moss and Katia Bezerra-Clark owned and operated the business, which shared a space with Handsome Pizza in northeast Portland's Vernon neighborhood starting in 2015. Seastar served breads, cookies, pastries, and toast, among other baked goods. Despite garnering a positive reception and being deemed one of the city's best bakeries by Eater Portland and Portland Monthly, Seastar closed in August 2022.
Fuji Bakery is a bakery with multiple locations in the Seattle metropolitan area, in the U.S. state of Washington.
Cardigan Donuts is an American doughnut shop and coffeehouse located in Minneapolis, Minnesota. Co-founders Justin Bedford and Jeff Bull opened the brand's flagship store in May 2017, located inside of the Minneapolis City Center shopping mall. The restaurant, known for selling comfort food, offers daily made doughnuts, yogurt bowls, hot and iced beverages, and kombucha. It caters, mainly, to the business clientele and users of the Minneapolis Skyway System. A second location, with an ice cream bar, opened in June 2022, on the second floor of the IDS Center in Minneapolis.
Tanaka is a Japanese restaurant in Portland, Oregon. The original location has operated in downtown Portland since 2022, and a second location is planned for Bridgeport Village in 2023.
General Porpoise is a chain of doughnut shops in the United States. The business has multiple locations in Seattle and previously operated in Los Angeles.
