Nasi pecel

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Nasi pecel
Sego Pecel.jpg
Nasi pecel
CourseMain course
Place of origin Indonesia
Region or state East Java, Central Java, Yogyakarta
Serving temperature Room temperature
Main ingredientsRice with vegetables in peanut sauce

Nasi pecel also known as Sega pecel in Javanese is an Indonesian rice dish from Java served with pecel (cooked vegetables and peanut sauce). [1] The vegetables are usually kangkung or water spinach, long beans, cassava leaves, papaya leaves, and in East Java often used kembang turi. It is often eaten with fried tempeh and traditional crackers called peyek. It is popular in East and Central Java.

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References

  1. (in Indonesian) Nasi pecel dicampur sate keong, nikmat November 16, 2007