Savory spinach pie is a pastry eaten throughout the Balkans. The filling is made of chopped spinach and usually feta or white cheese, and egg.
A nut roll is a pastry consisting of a sweet yeast dough that is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener like honey, then rolled up into a log shape. This 'log' is either left long and straight or is often bent into a horseshoe shape, egg washed, baked, and then sliced crosswise. Nut rolls resemble a jelly roll but usually with more layers of dough and filling, and resemble strudels but with fewer and less delicate dough layers. Fillings commonly have as their main ingredient ground walnuts or poppy seeds.
The poppy seed roll is a pastry consisting of a roll of sweet yeast bread with a dense, rich, bittersweet filling of poppy seed. An alternative filling is a paste of minced walnuts, or minced chestnuts.
Yemeksepeti is a Turkish online food delivery company. It currently operates in 70 cities in Turkey and in Northern Cyprus, with more than 35,000 member restaurants, 18 million users, and 520,000 daily orders.
Mirik meatballs is a Turkish recipe of meatballs from Sivas province, eastern Central Anatolia Region, Turkey. This is one of the traditional dishes of Sivas. The ingredients are bulgur, onion, eggs, salt, flour, yoghurt, butter, garlic, and red pepper.
Glasswort salad or samphire salad is a salad in Turkish cuisine. Glasswort salad is made with glasswort, lemon juice, olive oil and garlic. It is commonly served as a meze.
Soğan kebabı is a Turkish kebab dish made with ground lamb kofte baked inside sliced onions, peppers and pomegranate sauce.
Bursa cantik pide is a traditional Turkish recipe for a dish of pizza dough filled cheese, ground meat, or other fresh or cured meats, and/or vegetables.
İçli pide, also called simply pide, is a savory dish of Turkish Black Sea origin consisting of a usually rounded, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients, which is then baked at a high temperature, traditionally in a wood-fired oven. A person who makes pide is known as a pideci.
İzmir Bombası, or Praline Stuffed Cookies, is a kurabiye from the Turkish cuisine filled with chocolate spread. The kurabiye gets its name from İzmir, the place where it originates. The desert has a crispy dough layer on the outside and a fluid cream filling on the inside. Different stories have been published by Turkish media about who made the kurabiye first.
Dibile or Dible (Turkish: Dibile) is a Turkish dessert(Yörüks) from the İzmir, made of thin sheet-like dough. They are essentially the same as angel wings, except that they are dipped in syrup rather than served dry. The dough is rolled into long, thin strips, fried and folded in hot oil and then dipped in a pekmez, sugar or honey syrup.
Kavala Almond Cookies, Kavala Cookies or Edirne Almond Cookies (Turkish: Edirne Bademli Kurabiyesi) is a kurabiye from Turkish cuisine. The Kavala cookie is made with almond, flour and butter. The kurabiye gets its name from Kavala. The modern recipe of the cookie originated during the Ottoman Empire.
Saganaki cheese is a Greek and Turkish cheese made of sheep's milk, cow milk, goat milk, or a combination, and used to prepare saganaki. Some saganaki cheese is similar to the basket cheese made in Aegean Turkey.
Cevizli irmik tatlısı is a Turkish cake made primarily from walnuts and covered in a sweet syrup.
Köylü pastası is a kurabiye or cake from Turkish cuisine. Köylü pastası is made with egg, flour, yogurt, and butter.
Spinach cake is cake that contains spinach mixed into the batter.
Kabaklı peynirli börek is a savory Turkish börek made from phyllo and stuffed with a filling made primarily of zucchini and beyaz peynir. Its name is a compound word which derives from "kabak" and "börek".
Su böreği is one of the most common types of börek. Sheets of dough are boiled briefly in large pans, then a mixture of beyaz peynir and parsley and oil is scattered between the layers. The whole thing is brushed with butter and laid in a masonry oven to cook.
Domates mücveri are fried tomato balls served as an appetizer on the Turkey. The dish is made from crushed or pureed tomatoes fried in oil. The batter is tomatoes and flour kneaded into a dough along with spices, parsley, onion, and mint; the dough is then fried in cooking oil and served as an appetizer.
Balparmak tatlısı (Turkish: Balparmak tatlısı), is a type of Turkish dessert. Balparmak tatlısı is a Turkish dessert similar to kalburabastı and Vizier's fingers.
