Nostoc commune

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Nostoc commune
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Nostoc commune
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Bacteria
Phylum: Cyanobacteria
Class: Cyanophyceae
Order: Nostocales
Family: Nostocaceae
Genus: Nostoc
Species:
N. commune
Binomial name
Nostoc commune
Vaucher ex Bornet & Flahault, 1888 [1]
Varieties

Nostoc commune var. sphaeroides

Synonyms [1]

Nostoc commune is a species of cyanobacterium in the family Nostocaceae. Common names include star jelly, witch's butter, mare's eggs, fah-tsai and facai. It is the type species of the genus Nostoc and is cosmopolitan in distribution.

Contents

Description

Nostoc commune is a colonial species of cyanobacterium. It initially forms a small, hollow gelatinous globule which grows and becomes leathery, flattened and convoluted, forming a gelatinous mass with other colonies growing nearby. Inside the thin sheath are numerous unbranched hair-like structures called trichomes formed of short cells in a string. The cells are bacteria and thus have no nucleus nor internal membrane system. To multiply, they form two new cells when they divide by binary fission. Along the trichomes, larger specialist nitrogen-fixing cells called heterocysts occur between the ordinary cells. When wet, Nostoc commune is bluish-green, olive green or brown but in dry conditions it becomes an inconspicuous, crisp brownish mat. [2] [3]

Distribution and habitat

Nostoc commune Nostoc commune.jpg
Nostoc commune

Nostoc commune is found in many countries around the world. It is able to survive in extreme conditions in polar regions and arid areas. It is a terrestrial or freshwater species and forms loose clumps on soil, gravel and paved surfaces, among mosses and between cobbles. [1] In Singapore, Nostoc commune is found growing on alkaline soils, in brackish water, in paddy fields, on cliffs and on wet rocks. [2]

Biology

Nostoc commune can fix nitrogen from the atmosphere and can therefore live in locations where no nitrogenous compounds are available from the substrate. Nostoc commune contains photosynthetic pigments and the energy storing photosystems in membrane structures called thylakoids located in cytoplasm of the cells. It also contains pigments that absorb long and medium wavelength ultraviolet radiation, which enables it to survive in places with high levels of radiation. [3]

Under adverse conditions, Nostoc commune can remain dormant for an extended period of time and revive when conditions improve and water becomes available. The desiccated colony is resistant to heat and to repeated patterns of freezing and thawing and produces no oxygen while dormant. [4] It has been found that extracellular polysaccharides are vital to its stress tolerance and ability to recover. [4]

Nostoc commune can occur in pockets in the thallus of hornworts such as Phaeoceros . [1]

Uses

Nostoc commune is eaten as a salad in the Philippines and is also eaten in Indonesia, Japan and China. In Taiwan, it is nicknamed 雨來菇yǔ lái gū (meaning "post-rain mushroom"). Nostoc commune var. flagelliforme is known as 发菜fàcài in China which forms part of the food traditionally served at the Lunar New Year. [2] Research indicates that consumption of Nostoc commune var. sphaeroides, in addition to consumption of other cyanobacteria, may be beneficial by means of an anti-inflammatory mechanism. [5]

Related Research Articles

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A cell wall is a structural layer surrounding some types of cells, just outside the cell membrane. It can be tough, flexible, and sometimes rigid. It provides the cell with both structural support and protection, and also acts as a filtering mechanism. Cell walls are absent in many eukaryotes, including animals, but are present in some other ones like fungi, algae and plants, and in most prokaryotes. A major function is to act as pressure vessels, preventing over-expansion of the cell when water enters.

<span class="mw-page-title-main">Cyanobacteria</span> Phylum of photosynthesising prokaryotes

Cyanobacteria, also called Cyanobacteriota or Cyanophyta, are a phylum of gram-negative bacteria that obtain energy via photosynthesis. The name cyanobacteria refers to their color, which similarly forms the basis of cyanobacteria's common name, blue-green algae, although they are not usually scientifically classified as algae. They appear to have originated in a freshwater or terrestrial environment. Sericytochromatia, the proposed name of the paraphyletic and most basal group, is the ancestor of both the non-photosynthetic group Melainabacteria and the photosynthetic cyanobacteria, also called Oxyphotobacteria.

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<i>Aphanizomenon</i> Genus of bacteria

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Gelidium amansii, also known as umutgasari, is an economically important species of red algae commonly found and harvested in the shallow coast of many East Asian countries including North and South Korea, China, Japan, Singapore, and northeast Taiwan. G. amansii is an important food source in East Asian countries and has been shown to have medicinal effects on dieting. Hence, in folklore medicine G. amansii is used to treat constipation. This algae is used to make agar, whose components are the polysaccharide agarose and agaropectin, from the large amount of algin which is located in the algae's cell wall, as well it is sometimes served as part of a salad, puddings, jams, and other culinary dishes in producing regions. Agar is a gelatinous substance that is commercially used both as an ingredient in gelatinous desserts and as an incubation matrix for microbes and other products that require an ecologically friendly gelatinous matrix. G. amansii can be purple, red, to yellowish-red because it contains the class of pigments known as phycobiliprotein. Its branching body is cartilaginous and can grow up to a height of 8 to 30 cm or 3 to 12 in. G. amansii may have four or five opposite, compound-lobed, pinnate leaves on each branch. It is uniaxial with an apical cell and whorled cells coming from the axial towards the exterior of the algae. The pith is compacted with apical cells and the epidermis is formed by rounded whorled cells. G. amansii is being studied as a cheap biofuel.

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References

  1. 1 2 3 4 Guiry, M.D.; Guiry, G.M. (2012). "Nostoc commune - Vaucher ex Bornet & Flahault". AlgaeBase. Retrieved 2012-09-08.
  2. 1 2 3 Wee Yeow Chin. "Nostoc commune". Raffles Museum of Biodiversity Research. Archived from the original on 2012-12-25. Retrieved 2012-09-07.
  3. 1 2 "Nostoc". MicrobeWiki. Retrieved 2012-09-08.
  4. 1 2 Tamaru, Yoshiyuki; Yayoi, Takani; Yoshida, Takayuki; Toshio, Sakamoto (2005). "Crucial Role of Extracellular Polysaccharides in Desiccation and Freezing Tolerance in the Terrestrial Cyanobacterium Nostoc commune". Applied and Environmental Microbiology. 71 (11): 7327–7333. Bibcode:2005ApEnM..71.7327T. doi:10.1128/AEM.71.11.7327-7333.2005. PMC   1287664 . PMID   16269775.
  5. Ku, Lee (2013). "Edible blue-green algae reduce the production of pro-inflammatory cytokines by inhibiting NF-κB pathway in macrophages and splenocytes". Biochimica et Biophysica Acta (BBA) - General Subjects. 1830 (4): 2981–2988. doi:10.1016/j.bbagen.2013.01.018. PMC   3594481 . PMID   23357040.