Olfactory fatigue

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Olfactory fatigue, also known as odor fatigue, olfactory adaptation, and noseblindness, is the temporary, normal inability to distinguish a particular odor after a prolonged exposure to that airborne compound. [1] For example, when entering a restaurant initially the odor of food is often perceived as being very strong, but after time the awareness of the odor normally fades to the point where the smell is not perceptible or is much weaker. After leaving the area of high odor, the sensitivity is restored with time. Anosmia is the permanent loss of the sense of smell, and is different from olfactory fatigue.

Contents

It is a term commonly used in wine tasting, where one loses the ability to smell and distinguish wine bouquet after sniffing at wine(s) continuously for an extended period of time. The term is also used in the study of indoor air quality, for example, in the perception of odors from people, tobacco, and cleaning agents. Since odor detection may be an indicator that exposure to certain chemicals is occurring, olfactory fatigue can also reduce one's awareness about chemical hazard exposure.

Olfactory fatigue is an example of neural adaptation. The body becomes desensitized to stimuli to prevent the overloading of the nervous system, thus allowing it to respond to new stimuli that are 'out of the ordinary'. [2]

Mechanism

Olfactory fatigue is the result of a negative, stabilizing feedback loop which lowers the olfactory neuron's sensitivity the longer it is stimulated by an odorant. The increase of Ca2+ ions in the olfactory neuron in response to stimulus both charges the transfer of information to the brain and activates a limiting system to prevent overstimulation.[ citation needed ]

After olfactory neurons depolarize in response to an odorant, the G-protein mediated second messenger response activates adenylyl cyclase, increasing cyclic AMP (cAMP) concentration inside a cell, which then opens a cyclic nucleotide gated cation channel. [3] The influx of Ca2+ ions through this channel triggers olfactory adaptation immediately because Ca2+/calmodulin-dependent protein kinase II or CaMK activation directly represses the opening of cation channels, inactivates adenylyl cyclase, and activates the phosphodiesterase that cleaves cAMP. [4] This series of actions by CaMK desensitizes olfactory receptors to prolonged odorant exposure.[ citation needed ]

An ORN or an Olfactory Receptor Neuron alert goes off to detect the smell. When the nose is covered taste is a lot harder because the air we breathe goes into the mouth as well. A common idea is that vanilla smells sweet and that is because we taste sweet when we eat vanilla flavorings. [5]

Mitigating scent effects on olfactory fatigue

According to a study by Grosofsky, Haupert and Versteeg, "fragrance sellers often provide coffee beans to their customers as a nasal palate cleanser" to reduce the effects of olfactory adaptation and habituation. In their study, participants sniffed coffee beans, lemon slices, or plain air. Participants then indicated which of four presented fragrances had not been previously smelled. The results indicated that coffee beans did not yield better performance than lemon slices or air. [6]

See also

Related Research Articles

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<span class="mw-page-title-main">Cyclic nucleotide</span> Cyclic nucleic acid

A cyclic nucleotide (cNMP) is a single-phosphate nucleotide with a cyclic bond arrangement between the sugar and phosphate groups. Like other nucleotides, cyclic nucleotides are composed of three functional groups: a sugar, a nitrogenous base, and a single phosphate group. As can be seen in the cyclic adenosine monophosphate (cAMP) and cyclic guanosine monophosphate (cGMP) images, the 'cyclic' portion consists of two bonds between the phosphate group and the 3' and 5' hydroxyl groups of the sugar, very often a ribose.

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The olfactory bulb is a neural structure of the vertebrate forebrain involved in olfaction, the sense of smell. It sends olfactory information to be further processed in the amygdala, the orbitofrontal cortex (OFC) and the hippocampus where it plays a role in emotion, memory and learning. The bulb is divided into two distinct structures: the main olfactory bulb and the accessory olfactory bulb. The main olfactory bulb connects to the amygdala via the piriform cortex of the primary olfactory cortex and directly projects from the main olfactory bulb to specific amygdala areas. The accessory olfactory bulb resides on the dorsal-posterior region of the main olfactory bulb and forms a parallel pathway. Destruction of the olfactory bulb results in ipsilateral anosmia, while irritative lesions of the uncus can result in olfactory and gustatory hallucinations.

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References

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  2. Kadohisa, Mikiko; Wilson, Donald A. (March 2006). "Olfactory Cortical Adaptation Facilitates Detection of Odors Against Background". Journal of Neurophysiology. 95 (3): 1888–1896. doi:10.1152/jn.00812.2005. PMC   2292127 . PMID   16251260.
  3. Chen TY, Yau KW (April 1994). "Direct modulation by Ca(2+)-calmodulin of cyclic nucleotide-activated channel of rat olfactory receptor neurons". Nature. 368 (6471): 545–8. Bibcode:1994Natur.368..545C. doi:10.1038/368545a0. PMID   7511217. S2CID   4342350.
  4. Dougherty DP, Wright GA, Yew AC (July 2005). "Computational model of the cAMP-mediated sensory response and calcium-dependent adaptation in vertebrate olfactory receptor neurons". Proceedings of the National Academy of Sciences of the United States of America. 102 (30): 10415–20. Bibcode:2005PNAS..10210415D. doi: 10.1073/pnas.0504099102 . PMC   1180786 . PMID   16027364.
  5. Auvray M, Spence C (September 2008). "The multisensory perception of flavor". Consciousness and Cognition. 17 (3): 1016–31. doi:10.1016/j.concog.2007.06.005. PMID   17689100. S2CID   8421312.
  6. Grosofsky A, Haupert ML, Versteeg SW (April 2011). "An exploratory investigation of coffee and lemon scents and odor identification". Perceptual and Motor Skills. 112 (2): 536–8. doi:10.2466/24.PMS.112.2.536-538. PMID   21667761. S2CID   34294611.