Red raspberry leaf

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The red raspberry leaf ( Rubus idaeus ), also known as garden raspberry leaf, is produced by the deciduous raspberry plant and used in folk remedies. [1]

Use in pregnancy

Traditional lore suggests that pregnant women use raspberry leaf tea, especially as an aid in delivery. [2] However, scientific research has found little to no evidence to support this claim. [3] Most of the evidence available is anecdotal, and a 2009 review article stressed concern at the lack of evidence for safety and efficacy and called recommendations of its use "questionable". [3]

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References

  1. Boon, Smith, Heather, Michael (2004). The Complete Natural Medicine Guide to the 50 Most Common Medicinal Herbs . 120 Eglinton Ave. E., Suite 800, Toronto, Canada M4p 1E2: Robert Rose. pp.  233. ISBN   9780778800811.{{cite book}}: CS1 maint: location (link) CS1 maint: multiple names: authors list (link)
  2. McFarlin, Barbara L.; Patsy Harman; Jann O'Rear; Mary H. Gibson (May–June 1999). "A National Survey of Herbal Preparation Use by Nurse-midwives for Labor Stimulation: Review of the Literature and Recommendations for Practice". Journal of Nurse-Midwifery. 44 (3): 205–216. doi:10.1016/S0091-2182(99)00037-3. PMID   10380441.
  3. 1 2 Lone Holst; Svein Haavik; Hedvig Nordeng (13 June 2009). "Raspberry leaf – Should it be recommended to pregnant women?". Complementary Therapies in Clinical Practice. 15 (4): 204–8. doi:10.1016/j.ctcp.2009.05.003. hdl: 1956/3702 . PMID   19880082.