Brassica is a genus of plants in the mustard family (Brassicaceae). The members of the genus are informally known as cruciferous vegetables, cabbages, or mustard plants. Crops from this genus are sometimes called cole crops—derived from the Latin caulis, denoting the stem or stalk of a plant.
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard, brown Indian mustard, or white/yellow mustard.
Colman's is an English manufacturer of mustard and other sauces, formally based and produced for 160 years at Carrow, in Norwich, Norfolk. Owned by Unilever since 1995, Colman's is one of the oldest existing food brands, famous for a limited range of products, almost all varieties of mustard. In 2019 the Colman’s factory in Norwich rolled its last jar of mustard off the production line and its Use By Date was changed for the occasion to: "Norwich's Last. By Its Finest. July 24th 2019". Colman’s continued making other condiments at the Carrow site until closing its doors in early 2020.
Brassica nigra, or black mustard, is an annual plant cultivated for its black or dark brown seeds, which are commonly used as a spice. It is native to tropical regions of North Africa, temperate regions of Europe, and parts of Asia.
The mustard plant is a plant species in the genera Brassica and Sinapis in the family Brassicaceae. Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard. The seeds can also be pressed to make mustard oil, and the edible leaves can be eaten as mustard greens.
Brassica juncea, commonly brown mustard, Chinese mustard, Indian mustard, leaf mustard, Oriental mustard and vegetable mustard, is a species of mustard plant.
Raphanus raphanistrum, the sea radish, wild radish, white charlock or jointed charlock, is a flowering plant in the family Brassicaceae. One of its subspecies, Raphanus raphanistrum subsp. sativus, includes a diverse variety of cultivated radishes. The species is native to western Asia, Europe and parts of Northern Africa. It has been introduced into most parts of the world and is regarded as a habitat threatening invasive species in many areas, for example, Australia. It spreads rapidly and is often found growing on roadsides or in other places where the ground has been disturbed.
White mustard is an annual plant of the family Brassicaceae. It is sometimes also referred to as Brassica alba or B. hirta. Grown for its seeds, used to make the condiment mustard, as fodder crop, or as a green manure, it is now widespread worldwide, although it probably originated in the Mediterranean region.
Sinigrin is a glucosinolate that belongs to the family of glucosides found in some plants of the family Brassicaceae such as Brussels sprouts, broccoli, and the seeds of black mustard. Whenever sinigrin-containing plant tissue is crushed or otherwise damaged, the enzyme myrosinase degrades sinigrin to a mustard oil, which is responsible for the pungent taste of mustard and horseradish. Seeds of white mustard, Sinapis alba, will give a much less pungent mustard because this species contains a different glucosinolate, sinalbin.
Sinapinic acid, or sinapic acid (Sinapine - Origin: L. Sinapi, sinapis, mustard, Gr., cf. F. Sinapine.), is a small naturally occurring hydroxycinnamic acid. It is a member of the phenylpropanoid family. It is a commonly used matrix in MALDI mass spectrometry. It is a useful matrix for a wide variety of peptides and proteins. It serves well as a matrix for MALDI due to its ability to absorb laser radiation and to also donate protons (H+) to the analyte of interest.
Gibberellic acid (also called gibberellin A3, GA, and GA3) is a hormone found in plants and fungi. Its chemical formula is C19H22O6. When purified, it is a white to pale-yellow solid.
Sinapis arvensis, the charlock mustard, field mustard, wild mustard or charlock, is an annual or winter annual plant of the genus Sinapis in the family Brassicaceae. It is found in the fields of North Africa, Asia and Europe. Pieris rapae, the small white butterfly, and Pieris napi, the green veined white butterfly are significant consumers of charlock during their larval stages.
Sinalbin is a glucosinolate found in the seeds of white mustard, Sinapis alba, and in many wild plant species. In contrast to mustard from black mustard seeds which contain sinigrin, mustard from white mustard seeds has only a weakly pungent taste.
Guillenia flavescens is a species of mustard plant known by the common name yellow mustard, but it is not the only species known by that name. Sinapis alba is probably the plant more widely known as yellow mustard. G. flavescens is a thin-stemmed annual herb growing large, lobed or toothed leaves up to 22 centimeters long around its base, and smaller, less toothed leaves along its gray-pink to brown stem. At intervals along the upper stem appear cream, yellowish, or very pale purple flowers, each somewhat cuboid in shape and about a centimeter long. The tips of the petals around the mouth are curled, flared, or clawlike. The fruit is a thin silique up to 9 centimeters long. This species is endemic to California, where it grows in the valleys and mountains surrounding the San Francisco Bay Area.
Arvensis, a Latin adjective meaning in the fields, may refer to:
S. arvensis may refer to:
S. alba is an abbreviation of a species name. In binomial nomenclature the name of a species is always the name of the genus to which the species belongs, followed by the species name. In S. alba the genus name has been abbreviated to S. and the species has been spelled out in full. In a document that uses this abbreviation it should always be clear from the context which genus name has been abbreviated.
Mustard is a condiment made from the seeds of a mustard plant.
Harmankaya Nature Park is a nature park located in Termal district of Yalova Province, northwestern Turkey.
