Swan neck flask

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Louis Pasteur's spontaneous generation experiment illustrates that liquid nutrients are spoiled by particles in the air rather than the air itself. These results of these experiments supported the germ theory of disease. Louis Pasteur Experiment.svg
Louis Pasteur's spontaneous generation experiment illustrates that liquid nutrients are spoiled by particles in the air rather than the air itself. These results of these experiments supported the germ theory of disease.

A swan neck flask, also known as a gooseneck flask, is a round-bottom flask with a narrow s-shaped tube as its opening to reduce contact between the inner contents and external environment. The motion of air through the tube is slowed and aerosolized bacteria or other particles in the air tend to become trapped by moisture on the tube's inner surfaces. The contents of the flask thus remain free of microbes, a property showcased by French microbiologist Louis Pasteur in 19th century experiments used to support germ theory as the cause of fermentation over spontaneous generation from bad air (miasma). [1] [2] [3]

Bottle en col de cygne (Swan neck bottle) used by Louis Pasteur Coldecygne.svg
Bottle en col de cygne (Swan neck bottle) used by Louis Pasteur

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<span class="mw-page-title-main">Louis Pasteur</span> French chemist and microbiologist (1822–1895)

Louis Pasteur was a French chemist and microbiologist renowned for his discoveries of the principles of vaccination, microbial fermentation, and pasteurization, the last of which was named after him. His research in chemistry led to remarkable breakthroughs in the understanding of the causes and preventions of diseases, which laid down the foundations of hygiene, public health and much of modern medicine. His works are credited to saving millions of lives through the developments of vaccines for rabies and anthrax. He is regarded as one of the founders of modern bacteriology and has been honored as the "father of bacteriology" and the "father of microbiology".

<span class="mw-page-title-main">Pasteurization</span> Process of preserving foods with heat

Pasteurization or pasteurisation is a process of food preservation in which packaged and non-packaged foods are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life. The process is intended to destroy or deactivate microorganisms and enzymes that contribute to food spoilage or risk of disease, including vegetative bacteria, but most bacterial spores survive the process.

<span class="mw-page-title-main">Fermentation theory</span> Biochemistry concept

In biochemistry, fermentation theory refers to the historical study of models of natural fermentation processes, especially alcoholic and lactic acid fermentation. Notable contributors to the theory include Justus Von Liebig and Louis Pasteur, the latter of whom developed a purely microbial basis for the fermentation process based on his experiments. Pasteur's work on fermentation later led to his development of the germ theory of disease, which put the concept of spontaneous generation to rest. Although the fermentation process had been used extensively throughout history prior to the origin of Pasteur's prevailing theories, the underlying biological and chemical processes were not fully understood. In the contemporary, fermentation is used in the production of various alcoholic beverages, foodstuffs, and medications.

An anaerobic organism or anaerobe is any organism that does not require molecular oxygen for growth. It may react negatively or even die if free oxygen is present. In contrast, an aerobic organism (aerobe) is an organism that requires an oxygenated environment. Anaerobes may be unicellular or multicellular. Most fungi are obligate aerobes, requiring oxygen to survive. However, some species, such as the Chytridiomycota that reside in the rumen of cattle, are obligate anaerobes; for these species, anaerobic respiration is used because oxygen will disrupt their metabolism or kill them. Deep waters of the ocean are a common anoxic environment.

<span class="mw-page-title-main">Vacuum flask</span> Insulated storage vessel

A vacuum flask is an insulating storage vessel that greatly lengthens the time over which its contents remain hotter or cooler than the flask's surroundings. Invented by Sir James Dewar in 1892, the vacuum flask consists of two flasks, placed one within the other and joined at the neck. The gap between the two flasks is partially evacuated of air, creating a near-vacuum which significantly reduces heat transfer by conduction or convection. When used to hold cold liquids, this also virtually eliminates condensation on the outside of the flask.

<span class="mw-page-title-main">Spontaneous generation</span> Disproven biological theory positing that organisms commonly arise from nonliving matter

Spontaneous generation is a superseded scientific theory that held that living creatures could arise from nonliving matter and that such processes were commonplace and regular. It was hypothesized that certain forms, such as fleas, could arise from inanimate matter such as dust, or that maggots could arise from dead flesh. The doctrine of spontaneous generation was coherently synthesized by the Greek philosopher and naturalist Aristotle, who compiled and expanded the work of earlier natural philosophers and the various ancient explanations for the appearance of organisms. Spontaneous generation was taken as scientific fact for two millennia. Though challenged in the 17th and 18th centuries by the experiments of the Italian biologists Francesco Redi and Lazzaro Spallanzani, it was not discredited until the work of the French chemist Louis Pasteur and the Irish physicist John Tyndall in the mid-19th century.

<span class="mw-page-title-main">Germ theory of disease</span> Prevailing theory about diseases

The germ theory of disease is the currently accepted scientific theory for many diseases. It states that microorganisms known as pathogens or "germs" can lead to disease. These small organisms, too small to be seen without magnification, invade humans, other animals, and other living hosts. Their growth and reproduction within their hosts can cause disease. "Germ" refers to not just a bacterium but to any type of microorganism, such as protists or fungi, or even non-living pathogens that can cause disease, such as viruses, prions, or viroids. Diseases caused by pathogens are called infectious diseases. Even when a pathogen is the principal cause of a disease, environmental and hereditary factors often influence the severity of the disease, and whether a potential host individual becomes infected when exposed to the pathogen. Pathogens are disease-carrying agents that can pass from one individual to another, both in humans and animals. Infectious diseases are caused by biological agents such as pathogenic microorganisms as well as parasites.

<span class="mw-page-title-main">Aerosol spray dispenser</span> Dispensing system of an aerosol mist

Aerosol spray is a type of dispensing system which creates an aerosol mist of liquid particles. It comprises a can or bottle that contains a payload, and a propellant under pressure. When the container's valve is opened, the payload is forced out of a small opening and emerges as an aerosol or mist.

<span class="mw-page-title-main">Émile Roux</span> French physician (1853–1933)

Pierre Paul Émile Roux FRS was a French physician, bacteriologist and immunologist. Roux was one of the closest collaborators of Louis Pasteur (1822–1895), a co-founder of the Pasteur Institute, and responsible for the institute's production of the anti-diphtheria serum, the first effective therapy for this disease. Additionally, he investigated cholera, chicken-cholera, rabies, and tuberculosis. Roux is regarded as a founder of the field of immunology.

<span class="mw-page-title-main">Stopper (plug)</span> Conical closure used to seal a container

A stopper or cork is a cylindrical or conical closure used to seal a container, such as a bottle, tube or barrel. Unlike a lid or bottle cap, which encloses a container from the outside without displacing the inner volume, a bung is partially or wholly inserted inside the container to act as a seal.

<span class="mw-page-title-main">Schlenk flask</span>

A Schlenk flask, or Schlenk tube, is a reaction vessel typically used in air-sensitive chemistry, invented by Wilhelm Schlenk. It has a side arm fitted with a PTFE or ground glass stopcock, which allows the vessel to be evacuated or filled with gases. These flasks are often connected to Schlenk lines, which allow both operations to be done easily.

<span class="mw-page-title-main">NMR tube</span> Laboratory glassware

An NMR tube is a thin glass walled tube used to contain samples in nuclear magnetic resonance spectroscopy. Typically NMR tubes come in 5 mm diameters but 10 mm and 3 mm samples are known. It is important that the tubes are uniformly thick and well-balanced to ensure that NMR tube spins at a regular rate, usually about 20 Hz in the NMR spectrometer.

<span class="mw-page-title-main">Gooseneck (piping)</span> Pipe fitting

A gooseneck is a 180° pipe fitting at the top of a vertical pipe that prevents entry of water. Common implementations of goosenecks are ventilator piping or ducting for bathroom and kitchen exhaust fans, ship holds, landfill methane vent pipes, or any other piping implementation exposed to the weather where water ingress would be undesired. It is so named because the word comes from the similarity of pipe fitting to the bend in a goose's neck.

<span class="mw-page-title-main">Hot air oven</span> Electrical device which uses dry heat to sterilize substances

Hot air ovens are electrical devices which use dry heat to sterilize. They were originally developed by Louis Pasteur. Generally, they use a thermostat to control the temperature. Their double walled insulation keeps the heat in and conserves energy, the inner layer being a poor conductor and outer layer being metallic. There is also an air filled space in between to aid insulation. An air circulating fan helps in uniform distribution of the heat. These are fitted with the adjustable wire mesh plated trays or aluminium trays and may have an on/off rocker switch, as well as indicators and controls for temperature and holding time. The capacities of these ovens vary. Power supply needs vary from country to country, depending on the voltage and frequency (hertz) used. Temperature sensitive tapes or biological indicators using bacterial spores can be used as controls, to test for the efficacy of the device during use.

This is a list of instruments used in general in laboratories, including:

<span class="mw-page-title-main">Microbiology</span> Study of microscopic organisms

Microbiology is the scientific study of microorganisms, those being unicellular, multicellular, or acellular. Microbiology encompasses numerous sub-disciplines including virology, bacteriology, protistology, mycology, immunology, and parasitology.

<span class="mw-page-title-main">Thermal cooking</span>

A thermal cooker, or a vacuum flask cooker, is a cooking device that uses thermal insulation to retain heat and cook food without the continuous use of fuel or other heat source. It is a modern implementation of a haybox, which uses hay or straw to insulate a cooking pot.

The history of experimental research is long and varied. Indeed, the definition of an experiment itself has changed in responses to changing norms and practices within particular fields of study. This article documents the history and development of experimental research from its origins in Galileo's study of gravity into the diversely applied method in use today.

<span class="mw-page-title-main">Roux culture bottle</span> Type of laboratory glassware

A Roux culture bottle, or simply Roux bottle, is a type of laboratory glassware used in biology and related sciences to grow microorganisms or tissue cells. It consists of a bottle of transparent glass or plastic with two closely spaced flat, rectangular, parallel faces and a short neck; of such a design that the bottle can be laid down sideways, on one of those two faces, even when unstoppered and partially filled with a culture medium. This goal is achieved by having the neck narrowed, offset, partially blocked, or canted (tilted). The item is also generically called cell culture bottle or tissue culture (TC) bottle, and flask may be used instead of "bottle".

<span class="mw-page-title-main">Gooseneck (fixture)</span> Flexible joining element

A gooseneck is a semi-rigid, flexible joining element made from a coiled metal hose. Similar to its natural counterpart, it can be bent in almost any direction and remain in that position. Areas of application for goosenecks are movable brackets for lights, magnifying glasses, microphones and other devices. The hollow shape of the gooseneck allows electrical cables or fiber-optic cables to be accommodated inside, for example.

References

  1. Pelczar, Michael J; Chan, E.C.SS.; Krieg, Noel R. (2010). Microbiology:Application Based Approach. Tata McGraw-Hill Education. p. 5. ISBN   9780070151475.
  2. Ashutosh, Kar (2007). Pharmaceutical Microbiology. New Age International. p. 5. ISBN   9788122420623.
  3. "Pasteur's "Col de Cygnet" (1859)". British Society for Immunology . Archived from the original on May 27, 2022. Retrieved January 22, 2022.