The United States Secretary of Agriculture is the head of the United States Department of Agriculture. The position carries similar responsibilities to those of agriculture ministers in other governments.
The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally. It is headed by the secretary of agriculture, who reports directly to the president of the United States and is a member of the president's Cabinet. The current secretary is Tom Vilsack, who has served since February 24, 2021.
The Agricultural Research Service (ARS) is the principal in-house research agency of the United States Department of Agriculture (USDA). ARS is one of four agencies in USDA's Research, Education and Economics mission area. ARS is charged with extending the nation's scientific knowledge and solving agricultural problems through its four national program areas: nutrition, food safety and quality; animal production and protection; natural resources and sustainable agricultural systems; and crop production and protection. ARS research focuses on solving problems affecting Americans every day. The ARS Headquarters is located in the Jamie L. Whitten Building on Independence Avenue in Washington, D.C., and the headquarters staff is located at the George Washington Carver Center (GWCC) in Beltsville, Maryland. For 2018, its budget was $1.2 billion.
The Economic Research Service (ERS) is a component of the United States Department of Agriculture (USDA) and a principal agency of the Federal Statistical System of the United States. It provides information and research on agriculture and economics.
The United States National Agricultural Library (NAL) is one of the world's largest agricultural research libraries, and serves as a national library of the United States and as the library of the United States Department of Agriculture. Located in Beltsville, Maryland, it is one of five national libraries of the United States. It is also the coordinator for the Agriculture Network Information Center (AgNIC), a national network of state land-grant institutions and coordinator for the U.S. Department of Agriculture (USDA) field libraries.
The Food and Nutrition Service (FNS) is an agency of the United States Department of Agriculture (USDA). The FNS is the federal agency responsible for administering the nation’s domestic nutrition assistance programs. The service helps to address the issue of hunger in the United States.
The Foreign Agricultural Service (FAS) is the foreign affairs agency with primary responsibility for the United States Department of Agriculture's (USDA) overseas programs – market development, international trade agreements and negotiations, and the collection of statistics and market information. It also administers the USDA's export credit guarantee and food aid programs and helps increase income and food availability in developing nations by mobilizing expertise for agriculturally led economic growth. The FAS mission statement reads, "Linking U.S. agriculture to the world to enhance export opportunities and global food security," and its motto is "Linking U.S. Agriculture to the World."
The Agricultural Marketing Service (AMS) is an agency of the United States Department of Agriculture; it maintains programs in five commodity areas: cotton and tobacco; dairy; fruit and vegetable; livestock and seed; and poultry. These programs provide testing, standardization, grading and market news services for those commodities, and oversee marketing agreements and orders, administer research and promotion programs, and purchase commodities for federal food programs. The AMS enforces certain federal laws such as the Perishable Agricultural Commodities Act and the Federal Seed Act. The AMS budget is $1.2 billion. It is headquartered in the Jamie L. Whitten Building in Washington, D.C.
Food policy is the area of public policy concerning how food is produced, processed, distributed, purchased, or provided. Food policies are designed to influence the operation of the food and agriculture system balanced with ensuring human health needs. This often includes decision-making around production and processing techniques, marketing, availability, utilization, and consumption of food, in the interest of meeting or furthering social objectives. Food policy can be promulgated on any level, from local to global, and by a government agency, business, or organization. Food policymakers engage in activities such as regulation of food-related industries, establishing eligibility standards for food assistance programs for the poor, ensuring safety of the food supply, food labeling, and even the qualifications of a product to be considered organic.
Wilbur Olin Atwater was an American chemist known for his studies of human nutrition and metabolism, and is considered the father of modern nutrition research and education. He is credited with developing the Atwater system, which laid the groundwork for nutrition science in the United States and inspired modern Olympic nutrition.
The Under Secretary for Research, Education, and Economics is a high-ranking official within the United States Department of Agriculture that provides leadership and oversight for the Agricultural Research Service, National Institute of Food and Agriculture, Economic Research Service, National Agricultural Library, National Agricultural Statistics Service.
President Chester A. Arthur signed the Animal Industry Act on May 29, 1884 creating the Bureau of Animal Industry (BAI), an organization that was established under the United States Department of Agriculture. It replaced the Veterinary Division that had been created by the Commissioner of Agriculture in 1883, which had taken over for the Treasury Cattle Commission, Department of Treasury.
Helen Woodard Atwater was an American writer, home economics specialist and the first full-time editor of the Journal of Home Economics.
In the United States, the Special Milk Program, sometimes known as the School Milk Program, offers federal reimbursements for milk served to children in an eligible participating outlet, which includes schools, child care institutions, settlement houses, homeless shelters, or summer camps. This federal aid program is administered by the United States Department of Agriculture (USDA) under the Food and Nutrition Service (FNS).
An agricultural attaché is a diplomat who collects, analyzes, and acts on information on agriculture, agribusiness, food, and other related spheres in a foreign country or countries. Agricultural attachés may be directly employed by the sending country's agriculture ministry, or they may be employed by the foreign ministry. Typical activities of an agricultural attaché include reporting on crop conditions, food availability, domestic agricultural policy and the foreign trade outlook in agricultural commodities; negotiating food aid agreements and agricultural credit lines; implementing agricultural technical assistance programs; facilitating professional contacts, exchanges, and technology transfer; assisting in negotiating bilateral and multilateral trade agreements; and promoting the exports of agricultural and food products. In many cases, agricultural attachés may also bear responsibility for issues related to the environment, food security, food safety, fisheries, forestry, and indeed anything related to rural areas and the rural economy.
Catherine E. Woteki was the under secretary for United States Department of Agriculture's (USDA) Research, Education, and Economics (REE) mission area, as well as the department's chief scientist. Her responsibilities included oversight of the four agencies that comprise REE, the Agricultural Research Service (ARS), National Institute of Food and Agriculture (NIFA), Economic Research Service (ERS), and National Agricultural Statistics Service (NASS.) The National Agriculture Library and National Arboretum also fall under this mission area. Since 2021, she has been a member of the President’s Council of Advisors on Science and Technology (PCAST).
The Cooperative State Research, Education, and Extension Service (CSREES) was an extension agency within the U.S. Department of Agriculture (USDA), part of the executive branch of the federal government. The 1994 Department Reorganization Act, passed by Congress, created CSREES by combining the former Cooperative State Research Service and the Extension Service into a single agency.
Esther Lord Batchelder was an American chemist, educator, and expert in the field of nutrition.
The Bureau of Home Economics, later known as the Bureau of Human Nutrition and Home Economics, was a division of the US Department of Agriculture that supported homemaker activities in the early 20th century. The bureau developed recipes, collected information from the burgeoning scientific practice of nutrition, published sewing patterns for homemade clothing, produced radio content like the Aunt Sammy personality, wrote articles for newspapers and magazines, and generally contributed to the adoption of scientific practices in routine household activities. Operating between 1923 and 1962, the bureau supported homemakers through the Great Depression and World War II.
Emma Annie Winslow was an American home economist and researcher. She made statistical studies of welfare topics including nutrition, household budgets, unemployment, and crime, working with various agencies including the United States Department of Agriculture, Wickersham Commission and the United States Children's Bureau.
