Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In Britain, cranberry may refer to the native species Vaccinium oxycoccos, while in North America, cranberry may refer to Vaccinium macrocarpon. Vaccinium oxycoccos is cultivated in central and northern Europe, while Vaccinium macrocarpon is cultivated throughout the northern United States, Canada and Chile. In some methods of classification, Oxycoccus is regarded as a genus in its own right. Cranberries can be found in acidic bogs throughout the cooler regions of the Northern Hemisphere.
The Ericaceae are a family of flowering plants, commonly known as the heath or heather family, found most commonly in acidic and infertile growing conditions. The family is large, with c. 4250 known species spread across 124 genera, making it the 14th most species-rich family of flowering plants. The many well known and economically important members of the Ericaceae include the cranberry, blueberry, huckleberry, rhododendron, and various common heaths and heathers.
Vaccinium is a common and widespread genus of shrubs or dwarf shrubs in the heath family (Ericaceae). The fruits of many species are eaten by humans and some are of commercial importance, including the cranberry, blueberry, bilberry (whortleberry), lingonberry (cowberry), and huckleberry. Like many other ericaceous plants, they are generally restricted to acidic soils.
Vaccinium vitis-idaea, the lingonberry, partridgeberry, mountain cranberry or cowberry, is a small evergreen shrub in the heath family Ericaceae, that bears edible fruit. It is native to boreal forest and Arctic tundra throughout the Northern Hemisphere, from Europe and Asia to North America. Lingonberries are picked in the wild and used to accompany various dishes, primarily in the Nordic countries. Commercial cultivation is undertaken in the U.S. Pacific Northwest and in the Netherlands.
Bilberries or blueberries are primarily Eurasian low-growing shrubs in the genus Vaccinium, bearing edible, dark blue berries. The species most often referred to is Vaccinium myrtillus L., but there are several other closely related species.
Vaccinium virgatum is a species of blueberry native to the Southeastern United States, from North Carolina south to Florida and west to Texas.
Traditional dyes of the Scottish Highlands are the native vegetable dyes used in Scottish Gaeldom.
Vaccinium angustifolium, commonly known as the wild lowbush blueberry, is a species of blueberry native to eastern and central Canada and the northeastern United States, growing as far south as the Great Smoky Mountains and west to the Great Lakes region. Vaccinium angustifolium is the most common species of the commercially used wild blueberries and is considered the "low sweet" berry.
Vaccinium corymbosum, the northern highbush blueberry, is a North American species of blueberry which has become a food crop of significant economic importance. It is native to eastern Canada and the eastern and southern United States, from Ontario east to Nova Scotia and south as far as Florida and eastern Texas. It is also naturalized in other places: Europe, Japan, New Zealand, the Pacific Northwest of North America, etc. Other common names include blue huckleberry, tall huckleberry, swamp huckleberry, high blueberry, and swamp blueberry.
Vaccinium myrtilloides is a shrub with common names including common blueberry, velvetleaf huckleberry, velvetleaf blueberry, Canadian blueberry, and sourtop blueberry. It is common in much of North America, reported from all 10 Canadian provinces plus Nunavut and Northwest Territories, as well as from the northeastern and Great Lakes states in the United States. It is also known to occur in Montana and Washington.
Vaccinium uliginosum is a Eurasian and North American flowering plant in the genus Vaccinium within the heath family.
Myrtillocactus geometrizans is a species of cactus in the genus Myrtillocactus, native to central and northern Mexico.
Vaccinium cespitosum, known as the dwarf bilberry, dwarf blueberry, or dwarf huckleberry, is a species of flowering shrub in the genus Vaccinium, which includes blueberries, huckleberries, and cranberries.
Blåbärssoppa or blueberry soup is a Nordic soup made from bilberries, which can be served cold or hot. It is sweet and contains starch, which gives it a fairly thick consistency. It is served either as soup, often together with porridge, or as a drink.
Blueberry is a widely distributed and widespread group of perennial flowering plant with blue or purple berries. They are classified in the section Cyanococcus within the genus Vaccinium. Vaccinium also includes cranberries, bilberries, huckleberries and Madeira blueberries. Commercial blueberries—both wild (lowbush) and cultivated (highbush)—are all native to North America. The highbush varieties were introduced into Europe during the 1930s.
Vaccinium ovalifolium is a plant in the heath family with three varieties, all of which grow in northerly regions.
Huckleberry is a name used in North America for several plants in the family Ericaceae, in two closely related genera: Vaccinium and Gaylussacia.
Vaccinium caesariense is native to the Eastern United States. It is a species in the genus Vaccinium, which includes blueberries, cranberries, huckleberry, and bilberries.
Vaccinium praestans, the Kamchatka bilberry, is a perennial shrub in the family Ericaceae, which includes species like cranberries, blueberries, and huckleberries. In Russia this plant is known as the Klopovka, or stink-bug berry, due to its distinct, potent scent, resembling that of a secretion produced by bugs of Heteroptera genus. The plant is native to Kamchatka but can be found in North America to Eastern Asia. Mostly growing in the wild, it is also enjoyed as an ornamental plant, most commonly in Japan, where it is used to decorate home gardens. Like many other species in the family Ericaceae, its berries are edible.
Vaccinium bracteatum, the sea bilberry or Asiatic bilberry, is a species of Vaccinium native to Japan, the Ryukyu Islands, Korea, southeast and south central China, Hainan, Taiwan, mainland Southeast Asia, Java, and Sumatra. It is a small tree or large shrub, with dark purple edible fruit. It is in semi-cultivation in China. Local people collect and consume the fruit, and in addition extract a bluish-violet dye from the leaves, which is used as a hair dye, for coloring vinegar, and in cooking. The dye turns black when cooked with rice, providing culinary interest.
