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Aaron Verzosa is a James Beard Award finalist and Filipino American chef and co-owner of Archipelago in Seattle. [1]
James Andrews Beard was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely. He emphasized American cooking, prepared with fresh, wholesome, American ingredients, to a country just becoming aware of its own culinary heritage. Beard taught and mentored generations of professional chefs and food enthusiasts. He published more than twenty books, and his memory is honored by his foundation's annual James Beard Awards.
Thomas Aloysius Keller is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997. The restaurant is a perennial winner in the annual Restaurant Magazine list of the Top 50 Restaurants of the World.
The James Beard Foundation is a New York City–based national non-profit culinary arts organization named in honor of James Beard, a prolific food writer, teacher, and cookbook author, who was also known as the "Dean of American Cookery." The programs run the gamut from elegant guest-chef dinners to scholarships for aspiring culinary students, educational conferences, and industry awards. In the spirit of James Beard's legacy, the foundation not only creates programs that help educate people about American cuisine, but also supports and promotes the chefs and other industry professionals who are behind it.
Rocco DiSpirito is an American chef and reality television personality based in New York City, known for starring in the series The Restaurant.
Rick Bayless is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time. Among his various accolades are a Michelin star, the title of Top Chef Masters, and seven James Beard Awards.
Lidia Giuliana Matticchio Bastianich is an Italian-American celebrity chef, television host, author, and restaurateur. Specializing in Italian and Italian-American cuisine, Bastianich has been a regular contributor to public television cooking shows since 1998.
Jean-Georges is a two-Michelin-star restaurant at 1 Central Park West, on the lobby level of the Trump International Hotel and Tower, on the Upper West Side of Manhattan, New York City, named after its owner Jean-Georges Vongerichten.
Andrew Scott Zimmern is an American chef, restaurateur, television and radio personality, director, producer, businessman, food critic, and author. Zimmern is the co-creator, host, and consulting producer of the Travel Channel television series Bizarre Foods with Andrew Zimmern,Bizarre Foods America, Bizarre Foods: Delicious Destinations, Andrew Zimmern's Bizarre World, Dining with Death, The Zimmern List, and Andrew Zimmern's Driven by Food, as well as the Food Network series The Big Food Truck Tip. For his work on Bizarre Foods with Andrew Zimmern, he was presented the James Beard Foundation Award four times: in 2010, 2012, 2013, and 2017. Zimmern hosts a cooking webseries on YouTube, Andrew Zimmern Cooks. His show, What's Eating America, premiered on MSNBC in 2020.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027.
Dale Talde is an American chef, television personality, and cookbook author, best known for competing on two seasons of the Bravo reality television cooking competition series Top Chef: Top Chef: Chicago in 2008 and Top Chef: All-Stars in 2010–11. Although Talde finished in sixth place in both Top Chef seasons, he has been called to guest-judge in the show several times, making him one of the show's most popular cast members. He has also hosted Tastemade's Up in My Grill, was the head judge in Knife Fight season 4, and guest-judged in Top Chef Amateurs, Chopped, Chopped Junior and Beat Bobby Flay. He has also been called to compete on Top Chef Duels, Celebrity Chopped and Iron Chef America. in 2022, Talde was nominated for a James Beard Award - Best Chef in New York. Talde is Filipino-American.
Sepia is a mid-sized, upscale restaurant run by owner Emmanuel Nony and Executive Chef Andrew Zimmerman located in the West Loop neighborhood of Chicago, Illinois. Chef Zimmerman's menu is classified as New American cuisine, and focuses on local, seasonal products. Built in Chicago's Warehouse District, Sepia was originally a print shop from the 1890s. The renovation for the restaurant, designed by Gary Lee, included putting in a custom-tile, Art Nouveau floor and hand-crafted millwork in order to enhance the historical qualities of the building. Sepia also uses vintage stemware for their tables matching the vintage interior decor of the restaurant.
Chef's Table is an American documentary series created by David Gelb, which premiered on video streaming service Netflix on April 26, 2015. The series takes viewers inside both the lives and kitchens of a variety of acclaimed and successful international chefs, with each episode placing the spotlight on a single chef and exploring the unique lives, talents and passions which influence their style of cooking. The series has been nominated for and awarded a variety of awards, including 8 Emmy nominations, and was renewed for a seventh and eighth season on May 20, 2019.
Michael Solomonov is an Israeli chef known for his restaurants in Center City, Philadelphia. His first restaurant Zahav, founded in 2008, has received national recognition including the James Beard Foundation "Outstanding Restaurant" in 2019. Solomonov was also awarded Best Chef: Mid-Atlantic in 2011, Cookbook of the Year in 2016, and Outstanding Chef in 2017 from the James Beard Foundation. In 2021, The New York Times named his restaurant Laser Wolf as one of "the 50 places in America we're most excited about right now."
Paul Qui is a Texas-based Top Chef winner and James Beard award recipient. He operates restaurants East Side King (Austin), Thai Kun (Austin) and Pao (Miami).
Fatima Ali was a Pakistani-American executive chef, restaurateur and television personality. She was known for her successful appearances on reality cooking shows Chopped and Top Chef, and for posthumously winning two James Beard Foundation Awards for her writing.
Tom Cunanan is a Filipino American chef in Washington, D.C.
Mei Lin is a Chinese-born American chef and television personality, best known as the winner of the twelfth season of the Bravo television network's reality television series, Top Chef. After winning Top Chef in 2014, Lin worked as a personal chef for Oprah Winfrey before going on to open her first restaurant, Nightshade in Los Angeles in 2019. She became engaged to her fiancé Andrew Skala on January 14, 2023. On April 9, 2023, Lin won the fourth season of Food Network's Tournament of Champions.
Top Chef Family Style is an American reality television series and a spin-off of Bravo's Top Chef series. The show features young chefs teaming up with adult family members to compete in culinary challenges for a US$100,000 prize. The series was ordered in May 2021 by streaming service Peacock. It is hosted by Meghan Trainor with Marcus Samuelsson serving as head judge. The series premiered on September 9, 2021, and concluded on December 2, 2021. In the season finale, niece and uncle Delilah and Daniel "Danny" Flores were declared the winners, with daughter and mother Anika and Anupama "Anu" Kumar placing as runners-up. In 2022, the second episode "Truffles, Caviar & Prawns -- Oh My!" received the James Beard Foundation Award for Reality or Competition Visual Media.
Chanterelle was a fine dining restaurant that opened in New York’s SoHo in 1979 before moving to Tribeca in 1989. The restaurant closed in 2009. David Waltuck was the chef and one of the owners. Another owner was his wife Karen.
Melissa Miranda is an American chef and restaurateur. Miranda was named one of Food and Wine Magazine's 2022 Best New Chefs and is a 2023 James Beard Award semifinalist. She is the founder of Musang, a Filipino restaurant located in Seattle's Beacon Hill neighborhood.
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