 | |
| Industry | Alcoholic beverage |
|---|---|
| Founded | 1997 |
| Headquarters | Bath, Somerset |
| Products | Beer |
| Owner | Alan Morgan |
Abbey Ales is an English brewery located in city of Bath, England. It was founded in 1997 by Alan Morgan.
| | |
| Industry | Alcoholic beverage |
|---|---|
| Founded | 1997 |
| Headquarters | Bath, Somerset |
| Products | Beer |
| Owner | Alan Morgan |
Abbey Ales is an English brewery located in city of Bath, England. It was founded in 1997 by Alan Morgan.
Bellringer is a cask beer with an alcohol by volume of 4.2%, launched at the Bath Beer Festival in 1997. It was awarded 'Beer of the Festival' at the Cotswolds CAMRA Festival in July 1998, the Devizes CAMRA Festival in May 1999, the Bath Beer Festival in October 2000, and was a finalist in the Champion Beer of Britain competition in 2001. [1]
Other beers which are brewed on a seasonal basis, or for special occasions, include:
The brewery also owns the Star Inn, Coeur de Lion, The Assembly Inn, and the Trinity pubs in Bath. [4] [5]
Greene King is a large pub retailer and brewer. It is based in Bury St Edmunds, Suffolk, England. The company owns pubs, restaurants and hotels. It was listed on the London Stock Exchange until it was acquired by CK Assets in October 2019.
Fuller's Brewery in Chiswick in the west of London was a family-run business from its foundation in 1845 until 2019. In that year, the brewing division of Fuller, Smith & Turner PLC was sold to the Japanese international beverage giant Asahi.
McMullen's, known locally as Mac's, is a regional brewery founded in 1827 in Hertford, England. The brewery expanded during the second half of the 19th century by purchasing other breweries and their associated pubs. In 1902 it was the second largest brewery in Hertfordshire. The brewery has occupied several different sites in Hertford and moved to its current location in 1891. There have been several breweries on this site and the current one opened in 2006. As of 2021, members of the 6th generation of the McMullen family are still involved with the business.
Stones Bitter is a beer manufactured and distributed in the United Kingdom by the North American brewer Molson Coors. It is a bitter with a straw-golden hue. Stones Bitter was first brewed in 1948 by William Stones Ltd at the Cannon Brewery in Sheffield. It was designed for the local steelworkers and became successful in its local area, becoming one of Sheffield's best known products.
Jennings Brewery was established as a family concern in 1828 in the village of Lorton, between Buttermere and Cockermouth in the Lake District, England. The brewery was started by John Jennings Snr, son of William Jennings. Jennings brewed exclusively in Lorton until 1874 when its present home, the Castle Brewery in Cockermouth, was purchased. The Lorton brewery closed some five years later.
Triple fff Brewery is a small independent brewer of real ale based in Four Marks, Hampshire, England, founded in September 1997. They produce award winning beers of styles including bitters, milds and stouts. They own three pubs, the Railway Arms in Alton, The White Lion in Aldershot and The Artillery Arms in Portsmouth.
The Thornbridge Brewery is an independent brewery founded in the grounds of Thornbridge Hall in Ashford-in-the-Water near Bakewell, Derbyshire, England.
Bryncelyn Brewery was a brew pub in 'Wern Fawr Inn', a pub located near Ystalyfera, in south Wales. Brewing was begun in July 1999, and the brewers are Will Hopton and Robert Scott.
Sharp's Brewery is a British brewery founded in 1994 in St Minver Lowlands, Rock, Cornwall, by Bill Sharp. Since 2011, the brewery has been owned by Molson Coors. It is best known for its flagship ale Doom Bar, named after the notoriously perilous Doom Bar sandbank in north Cornwall.
Wye Valley Brewery is a brewery in the village of Stoke Lacy, Herefordshire, England, in the Wye Valley. Founded in 1985 by Peter Amor, it has become "one of Britain's leading independent breweries". In 2002 Peter Amor's son, Vernon Amor, became managing director.
York Brewery is a brewery, formerly located in York within the city walls, owned by Black Sheep Brewery in Masham where York Brewery beers are currently brewed.
Copper Dragon Brewery is a brewery originally established in Skipton, North Yorkshire, in 2002.
Bath Beer Festival is an annual beer festival held in the city of Bath, England.
Wells & Young's Brewery was formed in 2006 from a merger of the brewing operations of Charles Wells Ltd and Young's Brewery. Charles Wells initially had a 60% stake and Young's 40%. In 2011, Charles Wells took full control when it bought Young's 40% stake. Wells & Young's is now responsible for brewing, distributing and marketing Charles Wells' and Young & Co's brands at the Eagle Brewery in Bedford.
The Brew Company is an independent award-winning craft brewery located in Sheffield, South Yorkshire, England. It produces a permanent range of cask ales as well as seasonal specials and house beers for pubs in the Sheffield area.
Andwell Brewing Company was started by Adam Komrower in 2008, and was based at Lodge Farm behind Newlyns farmshop in North Warnborough, Hampshire, England. The brewery's beer is supplied to pubs within a 30-mile radius of the brewery, and to farmshops, off-licences and beer festivals.
Blue Monkey Brewery is a 20 barrel microbrewery located on the border of Nottinghamshire and Derbyshire. Founded in Ilkeston in 2008, the company doubled its capacity and moved to Giltbrook in 2010. It produces award-winning beers, including Ape Ale and Guerrilla Porter. It currently has four outlets; The Organ Grinder Nottingham, The Organ Grinder Loughborough, The Organ Grinder Newark and The Coffee Grinder Arnold
T&R Theakston is a brewery in the market town of Masham, North Yorkshire, England. The company is the sixteenth largest brewer in the UK by market share, and the second largest brewer under family ownership after Shepherd Neame. Its best known beer is Old Peculier.
Peerless Brewing Company is an independent microbrewery based in Birkenhead on the Wirral Peninsula, producing cask brewed beers by combining traditional techniques and fine ingredients with a modern tang.