Achar

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Achar may refer to:

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Pickling Procedure of preserving food in brine or vinegar

Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture, taste and flavor. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled. Foods that are pickled include vegetables, fruits, meats, fish, dairy and eggs.

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South Asian pickle Foods originating from the Asian subcontinent, pickled from certain varieties of vegetables and fruits

A South Asian pickle, known as achar, athanu, or loncha, is a pickled food, native to the Indian subcontinent, made from a variety of vegetables and fruits, preserved in brine, vinegar, or edible oils along with various Indian spices.

Atchara A pickle made from grated unripe papaya popular in the Philippines

Atchara, is a pickle made from grated unripe papaya popular in the Philippines. This dish is often served as a side dish for fried or grilled foods such as pork barbecue.

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Mango pickle A variety of pickles prepared using mango

A mango pickle is a variety of pickle prepared using mango. It is very popular in South and Southeast Asia. These sour/spicy pickles are also available commercially.

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Acar Vegetable pickle made in Indonesia, Malaysia, Singapore and Brunei.

Acar is a type of vegetable pickle of Maritime Southeast Asia, most prevalent in Indonesia, Malaysia, Singapore and Brunei. It is a localised version of Indian achar. It is known as atjar in Dutch cuisine, derived from Indonesian acar. Acar is usually prepared in bulk as it may easily be stored in a well-sealed glass jar in refrigerator for a week, and served as the condiment for any meals.

Shikarpuri achar is a variety of South Asian pickles in Shikarpur, Sindh. This achar is famous throughout Pakistan and it is exported to UAE, Saudi Arabia, UK and other countries. The most famous the variety is the mixed achar containing turnip, carrots, garlic, chickpeas, mango, lime, green chilies and cauliflowers. Homemade achars of Shikarpur are also popular among the varieties.

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