Achu (soup)

Achu soup
	Achu soup or Yellow soup
Alternative names	Yellow soup
Place of origin	Cameroon
Region or state	Northwest
Main ingredients	Cocoyam

Last updated April 18, 2026

Achu soup is a yellow soup that is a traditional food in Cameroon.^[1] It is made with cocoyam,^[2] spices, water, palm oil, and "Canwa / Nikki" (limestone), and fish or other ingredients.^[3]

References

↑ "AFDB Food Cuisine Achu Soup - AFDB Food Cuisine". Archived from the original on 2020-12-11. Retrieved 2019-11-24.
↑ "Cultural Food & Recipes: Cameroon: Achu". October 31, 2010.
↑ "Achu Soup | Traditional Soup From Northwest Region | TasteAtlas". www.tasteatlas.com.

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[1] "AFDB Food Cuisine Achu Soup - AFDB Food Cuisine". Archived from the original on 2020-12-11. Retrieved 2019-11-24.

[2] "Cultural Food & Recipes: Cameroon: Achu". October 31, 2010.

[3] "Achu Soup | Traditional Soup From Northwest Region | TasteAtlas". www.tasteatlas.com.

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