Achu (soup)

Achu soup
	Achu soup or Yellow soup
Alternative names	Yellow soup
Place of origin	Cameroon
Region or state	Northwest
Main ingredients	Cocoyam

Last updated September 12, 2025

Achu soup is a traditional food in Cameroon, a yellow soup.^[1] It is made with cocoyam.^[2] Spices, water, palm oil, and "Canwa / Nikki" (limestone), and fish are other ingredients.^[3]

References

↑ "AFDB Food Cuisine Achu Soup - AFDB Food Cuisine". Archived from the original on 2020-12-11. Retrieved 2019-11-24.
↑ "Cultural Food & Recipes: Cameroon: Achu". October 31, 2010.
↑ "Achu Soup | Traditional Soup From Northwest Region | TasteAtlas". www.tasteatlas.com.

This soup-related article is a stub. You can help Wikipedia by expanding it.

This Cameroonian cuisine-related article is a stub. You can help Wikipedia by expanding it.

This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.

[1] "AFDB Food Cuisine Achu Soup - AFDB Food Cuisine". Archived from the original on 2020-12-11. Retrieved 2019-11-24.

[2] "Cultural Food & Recipes: Cameroon: Achu". October 31, 2010.

[3] "Achu Soup | Traditional Soup From Northwest Region | TasteAtlas". www.tasteatlas.com.

[1]

[2]

[3]