Adam Melonas

Adam Melonas
Melonas in Madrid
Born	(1981-11-10) 10 November 1981 (age 43) Canberra, Australia
Education	Melba High Technology School (1993–1996) Hyatt Hotel Working Apprentice (1996–1999) Progressive Cuisine (Self Taught)
Culinary career
Cooking style	Molecular gastronomy
Current restaurant(s) La Terraza del Casino - Casino De Madrid (2007–2009) Sensory Dining Project in Midtown Manhattan (April 2010)

Adam Melonas (born 10 November 1981 in Canberra, Australia) is an Australian chef of Greek heritage. He currently is the founder and CEO of Chew LLC - a food innovation lab in Cambridge, Massachusetts. ^{[1] [2]}

See also

• Nouvelle cuisine

References

1. Heavican, Kellan. "Beef burgers beat plant-based options on nutrition, taste but not sustainability". The Voice of LaSalle County since 1952!. Retrieved 4 November 2021.
2. "Chew innovation lab strives to 'democratize good food'". www.foodbusinessnews.net. Retrieved 4 November 2021.