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Gordon James Ramsay is a British chef, restaurateur, television personality and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall; it currently holds a total of seven. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held three Michelin stars since 2001. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.
Curtis Travis Stone is an Australian celebrity chef, author and television personality. Stone has been the fresh food and recipes ambassador for Coles Supermarkets in Australia since 2010.
Gary Rhodes was an English restaurateur and television chef, known for his love of English cuisine and ingredients and for his distinctive spiked hair style. He fronted shows such as MasterChef, MasterChef USA, Hell's Kitchen, and his own series, Rhodes Around Britain. As well as owning several restaurants, Rhodes also had his own line of cookware and bread mixes. Rhodes went on to feature in the ITV1 programme Saturday Cooks, as well as the UKTV Food show Local Food Hero before his sudden death at age 59.
Neil Arthur Perry AM is an Australian chef, restaurateur, author and television presenter. He also is the co-ordinator for Qantas Flight Catering under his company Rockpool Consulting. He also cooks high quality Korean BBQ foods and is an expert in Asian cuisine.
Marco Pierre White is a British chef, restaurateur, and television personality. He has been dubbed "the first celebrity chef" and the enfant terrible of the UK restaurant scene. In January 1995, aged 33, White became the first British chef to be awarded three Michelin stars. He has trained notable chefs such as Mario Batali, Heston Blumenthal, Shannon Bennett, Gordon Ramsay and Curtis Stone.
John William Burton-Race is a British former Michelin starred chef, television personality and celebrity chef, made famous by the Channel 4 series French Leave and its sequel Return of the Chef and I'm a Celebrity...Get Me Out of Here!.
John Douglas Torode is an Australian-British celebrity chef and TV presenter. He moved to the UK in the 1990s and began working at Conran Group's restaurants. After first appearing on television on ITV's This Morning, he started presenting a revamped MasterChef on BBC One in 2005. He is a restaurateur; former owner of the Luxe and a second restaurant, Smiths of Smithfield. He has also written a number of cookbooks, including writing some with fellow MasterChef presenter and judge, Gregg Wallace.
Rachel Allen is an Irish celebrity chef, known for her work on television and as a writer. She has often appeared on Raidió Teilifís Éireann (RTÉ).
Damien Pignolet is an Australian chef who created the Josephine Pignolet Young Chef of the Year Award. Pignolet was born in Melbourne, Victoria. He is a second-generation Australian of French descent. He studied at the William Angliss College of Catering from 1966.
Matt Preston is an English-Australian food critic, writer and television presenter. He is best known for his role as a judge on Network Ten's MasterChef Australia between 2009 and 2019, and for his weekly national food column that appears in NewsCorp's metro newspapers, with a combined reach of over 2.9 million Australians each week. Preston is also a senior editor for Delicious. and Taste magazines, and is also the author of four best-selling cookbooks.
Emmanuel Feildel is a French-Australian chef, restaurateur and television presenter trained in England, who is best known as one of the judges of the competitive cooking show My Kitchen Rules.
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Gary Mehigan is an English-Australian chef and restaurateur. Mehigan was one of the original judges of the Network 10 series MasterChef Australia.
Guy Grossi is an Italian-Australian chef and media personality. He owns several restaurants in Melbourne.
Alejandro Saravia is a Peruvian chef who was born in Lima, Peru on June 13, 1982, and has lived in Sydney, Australia since 2006. He is the co-owner and Head Chef of South American fine dining restaurant, Morena in Surry Hills, Sydney.
Good Chef Bad Chef is an Australian television cooking show. The "Good Chef" presents health conscious recipes, while the "Bad Chef" presents indulgent recipes. The show's presenters are Adrian Richardson and Preeya Alexander.
Thomas Kerridge is an English Michelin-starred chef who has worked mainly in the United Kingdom. After initially appearing in several small television parts as a child actor, he decided to attend culinary school at the age of 18. He has since worked at a variety of British restaurants, including the Michelin starred Rhodes in the Square and Adlards.
Shannon Bennett is an Australian chef and author. He is best known as the head chef of restaurant Vue de Monde at Melbourne's Rialto Tower. Bennett currently serves as the creative director at the restaurant and its parent company Vue Groups, having previously been the executive chef. He has made many appearances as a guest judge on the popular cooking show MasterChef Australia.
Jock Zonfrillo is a Scottish television presenter and former chef currently based in Melbourne, Australia. He is the founder of The Orana Foundation and one of the current MasterChef Australia judges alongside Andy Allen and Melissa Leong.
References
- 1 2 3 "Celebrity Chef Adrian Richardson" . Retrieved 3 January 2020.
- ↑ "Adrian Richardson - Celebrity chef and Australian Red Cross Ambassador" . Retrieved 3 January 2020.
- 1 2 3 4 5 6 "Adrian Richardson" . Retrieved 5 January 2020.
- ↑ "Home is where the cook is". August 2011. Retrieved 17 January 2020.
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