Aerotropism or oxytropism is the growth of an organism either toward or away from a source of air/oxygen. Evidence of this behavior has been recorded in plants, bacteria, and fungi.
In 1882 Engelmann demonstrated oxygen-sensing orientation in oxytactic microorganisms relative to an oxygen gradient. [1] The orientation of plant roots toward air was reported by Molisch in 1884 [2] and in 1906 Pfeffer [3] proposed that oxygen was the chemical cue that caused the plant root to change direction, as opposed to other gases that are present in air.
In a 1908 Botanical Gazette article, the author mentions an article by W. Polowzow where it is proposed that the term aerotropism be concerned with the sensitivities of organisms to air and that the term aeroidotropism be related to organism sensitivities to pure gases. [4] The author posits that there is no need for the differentiation. Several scientists in papers cited for this article use the term “oxytropism” seemingly interchangeably for aerotropism but were speaking about the response to oxygen concentrations. Maybe there is a need for a refinement of the terms when we talk about this phenomenon.