Ajethna

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Ajethna
Alternative namesAjadina
Type Curry
Place of origin India
Region or state Karnataka
Main ingredients Vegetables (cluster beans, french beans, beetroot, snake gourd, bitter gourd)

Ajethna or ajadina is a dry gravyless vegetable curry. Ajadina means dried in the Tulu language. The ajethna is eaten along with plain cooked rice as part of Udupi cuisine. [1] The vegetables generally used in ajethna are cluster beans, french beans, beetroot, snake gourd, bitter gourd, pumpkin, [2] ladies finger, and others.

References

  1. ↑ Manglik, Mr Rohit (21 August 2023). Quantity Food Production: [9789368754763]. EduGorilla Community Pvt. Ltd. p. 209. ISBN   978-93-6875-476-3.
  2. ↑ Khanna, Vikas (1 December 2012). My Great Indian Cookbook. Penguin UK. ISBN   978-81-8475-798-9.
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