Alana Mann

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Alana Mann
OccupationFood activist
Known forInterdisciplinary scholar researching the power relations between media, governments, institutions and citizens, in the field of food politics

Professor Alana Mann is a food activist and interdisciplinary scholar researching the power relations between media, governments, institutions and citizens, in the field of food politics. [1] [2] She is co-founder of FoodLab Sydney, a business incubator to address issues around local food insecurity, based on the model pioneered by FoodLab Detroit. Mann is Professor and Head of Discipline (Media) at the University of Tasmania. She led the Department of Media and Communications at University of Sydney and was a key researcher in the Sydney Environment Institute; the Charles Perkins Centre and Sydney Democracy Network; and in 2018 was a visiting scholar at both Harvard's Food Law and Policy Clinic and the Department of Development Sociology at Cornell University. [3] She is author of Food in a Changing Climate (2021), Voice and Participation in Global Food Politics (2019) & Global Activism in Food Politics: Power Shift (2014).

Contents

Biography

Mann graduated from Central Queensland University with a Bachelor of Arts (Communications), followed by a Diploma of Education in 1990 from University of Queensland. She had a successful career in the media and not-for-profit sectors, working across marketing and public relations for organisations, including seven years with Fairfax Media, publisher of The Sydney Morning Herald, and from 2014 to 2016 served as Communications Officer of Australian Food Sovereignty Alliance, a farmer-led organisation dedicated to sustainability and best practices. Mann undertook a Master of Media Practice at University of Sydney, followed by a PhD in 2011, with the thesis title Framing food sovereignty: a study of social movement communication. She writes about the politics of food for The Conversation [4] and the Australian Broadcast Corporation. [5]

She joined University of Sydney as a lecturer in 2007 and became Chair of Department in 2017.[ citation needed ]

Mann is a member of

Research

Mann's 2021 book Food in a Changing Climate explores new food technologies, traditional knowledges and how to build diversity to protect the livelihoods of food producers. Philip McMichael, Professor of Global Development at Cornell University, described it as "a wake-up call to the plunder of life-worlds and ecosystems at this geological tipping point". [6] Her 2014 book Global Activism in Food Politics: Power Shift investigated La Vía Campesina (LVC), the central player in the food sovereignty movement, purportedly the largest social movement in the world, spanning more than 70 countries and involving more than 200 million members (small producers and landless workers). [7] The Journal of World Systems Research called it a unique book that offered "nuanced characterization of social movement logistics" that should inspire collective action against a food regime that "undermines farming cultures, exploits agricultural workers and degrades ecosystems". [7] Mann presented three case studies of domestic organizations: Chile's National Association of Indigenous and Rural Women (ANAMURI); Mexico's Asociación Nacional de Empresas Comercializadoras de Productores del Campo (ANEC); and the Basque Farmers’ Union Euskal Herriko Nelazarien Elkartasuna (EHNE). International Quarterly 2015 wrote in its review: "Mann’s narrative is essential for social activists and food policymakers who are working to solve one of the most pressing domestic and foreign policy challenges: creating an environmentally sustainable food system." [8]

Selected publications

2021

2020

2019

2018

Related Research Articles

<span class="mw-page-title-main">Food sovereignty</span> Food system

Food sovereignty is a food system in which the people who produce, distribute, and consume food also control the mechanisms and policies of food production and distribution. This stands in contrast to the present corporate food regime, in which corporations and market institutions control the global food system. Food sovereignty emphasizes local food economies, sustainable food availability, and centers culturally appropriate foods and practices. Changing climates and disrupted foodways disproportionately impact indigenous populations and their access to traditional food sources while contributing to higher rates of certain diseases; for this reason, food sovereignty centers indigenous peoples. These needs have been addressed in recent years by several international organizations, including the United Nations, with several countries adopting food sovereignty policies into law. Critics of food sovereignty activism believe that the system is founded on inaccurate baseline assumptions; disregards the origins of the targeted problems; and is plagued by a lack of consensus for proposed solutions.

<span class="mw-page-title-main">Politics of climate change</span> Interaction of societies and governments with modern climate change

The politics of climate change results from different perspectives on how to respond to climate change. Global warming is driven largely by the emissions of greenhouse gases due to human economic activity, especially the burning of fossil fuels, certain industries like cement and steel production, and land use for agriculture and forestry. Since the Industrial Revolution, fossil fuels have provided the main source of energy for economic and technological development. The centrality of fossil fuels and other carbon-intensive industries has resulted in much resistance to climate friendly policy, despite widespread scientific consensus that such policy is necessary.

Environmental policy is the commitment of an organization or government to the laws, regulations, and other policy mechanisms concerning environmental issues. These issues generally include air and water pollution, waste management, ecosystem management, maintenance of biodiversity, the management of natural resources, wildlife and endangered species. For example, concerning environmental policy, the implementation of an eco-energy-oriented policy at a global level to address the issues of global warming and climate changes could be addressed. Policies concerning energy or regulation of toxic substances including pesticides and many types of industrial waste are part of the topic of environmental policy. This policy can be deliberately taken to influence human activities and thereby prevent undesirable effects on the biophysical environment and natural resources, as well as to make sure that changes in the environment do not have unacceptable effects on humans.

<span class="mw-page-title-main">Environmental communication</span> Type of communication

Environmental communication is "the dissemination of information and the implementation of communication practices that are related to the environment. In the beginning, environmental communication was a narrow area of communication; however, nowadays, it is a broad field that includes research and practices regarding how different actors interact with regard to topics related to the environment and how cultural products influence society toward environmental issues".

<span class="mw-page-title-main">Environmental issues in Africa</span>

African environmental issues are caused by human impacts on the natural environment and affect humans and nearly all forms of life. Issues include deforestation, soil degradation, air pollution, water pollution, garbage pollution, climate change and water scarcity. These issues result in environmental conflict and are connected to broader social struggles for democracy and sovereignty.

Anti-environmentalism is a set of ideas and actions that oppose environmentalism as a whole or specific environmental policies or environmental initiatives.

<span class="mw-page-title-main">Merlyna Lim</span> Indonesian blogger

Merlyna Lim is a scholar studying ICT, particularly on the socio-political shaping of new media in non-Western contexts. She has been appointed a Canada Research Chair in Digital Media and Global Network Society in the School of Journalism and Communication Carleton University. Formerly she was a visiting research scholar at Princeton University's Center for Information Technology Policy and a distinguished scholar of technology and public engagement of the School of Social Transformation Justice and Social Inquiry Program and the Consortium for Science, Policy and Outcomes at Arizona State University. She previously held a networked public research associate position at the Annenberg Center for Communication at the University of Southern California, Los Angeles. She received her PhD, with distinction, from University of Twente in Enschede, Netherlands, with a dissertation entitled @rchipelago Online: The Internet and Political Activism in Indonesia.

<span class="mw-page-title-main">Water scarcity</span> Lack of fresh water resources to meet water demand

Water scarcity is the lack of fresh water resources to meet the standard water demand. There are two type of water scarcity namely physical and economic water scarcity. Physical water scarcity is where there is not enough water to meet all demands, including that needed for ecosystems to function. Arid areas for example Central Asia, West Asia, and North Africa often experience physical water scarcity. Economic water scarcity on the other hand, is the result of lack of investment in infrastructure or technology to draw water from rivers, aquifers, or other water sources. It also results from weak human capacity to meet water demand. Much of Sub-Saharan Africa experiences economic water scarcity.

Environmental politics designate both the politics about the environment and an academic field of study focused on three core components:

<span class="mw-page-title-main">Benjamin K. Sovacool</span> American academic

Benjamin K. Sovacool is an American academic who is director of the Institute for Global Sustainability at Boston University as well as Professor of Earth and Environment at Boston University. He was formerly Director of the Danish Center for Energy Technology at the Department of Business Development and Technology and a professor of social sciences at Aarhus University. He is also professor of energy policy at the University of Sussex, where he formerly directed the Center on Innovation and Energy Demand and the Sussex Energy Group. He has written on energy policy, environmental issues, and science and technology policy. Sovacool is also the editor-in-chief of Energy Research & Social Science.

Watts Up With That? (WUWT) is a blog promoting climate change denial that was created by Anthony Watts in 2006.

Robert A. Hackett is a Canadian university professor and researcher. He has been a professor and researcher at the School of Communication in Simon Fraser University, Vancouver, British Columbia, Canada since 1984. His main areas of research include media activism, political communication and news analysis. Since 1993, he has co-directed NewsWatch Canada, a news media monitoring project based at Simon Fraser University.

<span class="mw-page-title-main">Activism</span> Efforts to make change in society toward a perceived greater good

Activism consists of efforts to promote, impede, direct or intervene in social, political, economic or environmental reform with the desire to make changes in society toward a perceived greater good. Forms of activism range from mandate building in a community, petitioning elected officials, running or contributing to a political campaign, preferential patronage of businesses, and demonstrative forms of activism like rallies, street marches, strikes, sit-ins, or hunger strikes.

<span class="mw-page-title-main">Ecofeminism</span> Approach to feminism influenced by ecologist movement

Ecofeminism is a branch of feminism and political ecology. Ecofeminist thinkers draw on the concept of gender to analyse the relationships between humans and the natural world. The term was coined by the French writer Françoise d'Eaubonne in her book Le Féminisme ou la Mort (1974). Ecofeminist theory asserts a feminist perspective of Green politics that calls for an egalitarian, collaborative society in which there is no one dominant group. Today, there are several branches of ecofeminism, with varying approaches and analyses, including liberal ecofeminism, spiritual/cultural ecofeminism, and social/socialist ecofeminism. Interpretations of ecofeminism and how it might be applied to social thought include ecofeminist art, social justice and political philosophy, religion, contemporary feminism, and poetry.

<span class="mw-page-title-main">Extractivism</span> Process of extracting resources from the earth

Extractivism is the removal of natural resources particularly for export with minimal processing. This economic model is common throughout the Global South and the Arctic region, but also happens in some sacrifice zones in the Global North in European extractivism. The concept was coined in Portuguese as "extractivismo" in 1996 to describe the for-profit exploitation of forest resources in Brazil.

The Food Justice Movement is a grassroots initiative which emerged in response to food insecurity and economic pressures that prevent access to healthy, nutritious, and culturally appropriate foods. It includes more broad policy movements, such as the Food and Agricultural Organization of the United Nations.

<span class="mw-page-title-main">Climate communication</span> Environmental and science communication

Climate communication or climate change communication is a field of environmental communication and science communication focused on discussing the causes, nature and effects of anthropogenic climate change.

Climate psychology is a field that aims to further our understanding of the psychological processes that occur in response to climate change and its resultant effects. It also seeks to promote creative ways to engage with the public about climate change; contribute to change at the personal, community, cultural, and political levels; support activists, scientists and policy makers to bring about effective change; to nurture psychological resilience to the destructive impacts of climate change happening now and in the future.

Deep Adaptation is a concept, agenda, and international social movement. It presumes that extreme weather events and other effects of climate change will increasingly disrupt food, water, shelter, power, and social and governmental systems. These disruptions would likely or inevitably cause uneven societal collapse in the next few decades. The word “deep” indicates that strong measures are required to adapt to an unraveling of western industrial lifestyles. The agenda includes values of nonviolence, compassion, curiosity and respect, with a framework for constructive action.

Benedetta Brevini is an Italian academic, author, journalist, and media and technology reformer. Brevini is currently an Associate professor of political economy of communication at The University of Sydney and a Senior Visiting Fellow at the London School of Economics and Political Science.

References

  1. "Staff Profile". The University of Sydney. Retrieved 9 April 2020.
  2. "Alana Mann". Sydney Democracy Network. Retrieved 9 April 2020.
  3. "Associate Professor Alana Mann". Sydney Environment Institute. Retrieved 9 April 2020.
  4. "Alana Mann". The Conversation. Retrieved 9 April 2020.
  5. "Alana Mann". ABC News. 9 September 2010. Retrieved 9 April 2020.
  6. McMichael, Philip. "Review". Emerald Books. Archived from the original on 19 September 2020.
  7. 1 2 Philip McMichael (22 March 2016). "Review of Alana Mann's Global Activism in Food Politics: Power Shift". Journal of World-Systems Research . 22 (1): 292–295. doi:10.5195/JWSR.2016.648. ISSN   1076-156X. Wikidata   Q105083082.
  8. Rohlinger, Deana A. (September 2015). "Book Reviews". Mobilization: An International Quarterly. 20 (3): 401–413. doi:10.17813/1086-671X-20-3-401. ISSN   1086-671X.
  9. Mann, Alana (25 February 2020), Lupton, Deborah; Feldman, Zeena (eds.), "Are you local?", Digital Food Cultures (1 ed.), Routledge, pp. 147–161, doi:10.4324/9780429402135-14, ISBN   978-0-429-40213-5, S2CID   214050438 , retrieved 9 April 2020
  10. Mann, Alana (2019), Peñaloza, Fernanda; Walsh, Sarah (eds.), "Common Ground: Connections and Tensions Between Food Sovereignty Movements in Australia and Latin America", Mapping South-South Connections, Springer International Publishing, pp. 81–109, doi:10.1007/978-3-319-78577-6_4, ISBN   978-3-319-78576-9, S2CID   159185546 , retrieved 9 April 2020
  11. Alana Mann (27 December 2018). "Education for food sovereignty as transformative ethical practice". Policy Futures in Education. 17 (7): 862–877. doi:10.1177/1478210318816251. ISSN   1478-2103. Wikidata   Q105083075.
  12. Phillipov, Michelle; Kirkwood, Katherine (7 December 2018). Alternative Food Politics : From the Margins to the Mainstream. Routledge. doi:10.4324/9780203733080. ISBN   978-0-203-73308-0. S2CID   186631368.
  13. Mann, Alana (2 November 2017). "Food sovereignty and the politics of food scarcity". Global Resource Scarcity. doi: 10.4324/9781315281612-8 . Retrieved 9 April 2020.