Alveolar pressure

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Image illustrating transpulmonary, intrapleural and intra-alveolar pressure 2315 Intrapulmonary and Intrapleural Pressure.jpg
Image illustrating transpulmonary, intrapleural and intra-alveolar pressure

Alveolar pressure (Palv) is the pressure of air inside the lung alveoli. When the glottis is opened and no air is flowing into or out of the lungs, alveolar pressure is equal to the atmospheric pressure, that is, zero cmH2O. [1] [2]

Significance

During inhalation, the increased volume of alveoli as a result of lung expansion decreases the intra-alveolar pressure to a value below atmospheric pressure about -1 cmH2O. This slight negative pressure is enough to move 500 ml of air into the lungs in the 2 seconds required for inspiration. At the end of inspiration, the alveolar pressure returns to atmospheric pressure (zero cmH2O). [2]

During exhalation, the opposite change occurs. The lung alveoli collapse before air is expelled from them. The alveolar pressure rises to about +1 cmH2O. This forces the 500 ml of inspired air out of the lung during the 2–3 seconds of expiration. By the end of expiration, the pressure drops gradually and becomes atmospheric again. [2]

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2
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2
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Work of breathing (WOB) is the energy expended to inhale and exhale a breathing gas. It is usually expressed as work per unit volume, for example, joules/litre, or as a work rate (power), such as joules/min or equivalent units, as it is not particularly useful without a reference to volume or time. It can be calculated in terms of the pulmonary pressure multiplied by the change in pulmonary volume, or in terms of the oxygen consumption attributable to breathing.

References

  1. Sondergaard S, Kárason S, Hanson A, Nilsson K, Wiklund J, Lundin S, et al. (2003). "The dynostatic algorithm accurately calculates alveolar pressure on-line during ventilator treatment in children". Paediatr Anaesth. 13 (4): 294–303. doi:10.1046/j.1460-9592.2003.01064.x. PMID   12753441.
  2. 1 2 3 Guyton and Hall Textbook of Medical Physiology, 12th edition. 23 May 2016