The American Humane Certified program is the nation's first independent, third-party certification program to verify the humane treatment of farm animals. [1] The program was launched in 2000. [2]
The purpose of the American Humane Certified program is to give consumers access to humanely-raised food choices. [3] Farms that meet the American Humane Association's criteria may add the American Humane Certified logo to their packaging. [4]
In order to receive the American Humane Certified logo, farms must pass an assessment based on a list of over 200 standards. [5] The standards are unique for each farm animal species. [6]
The American Humane Association uses independent firms to perform annual audits on certified farms in order to ensure they are complying with the guidelines. [7] The audits can be unannounced. [8]
The American Humane Association standards specify that animals must be raised in an environment that limits stress, includes the provision of fresh water, a healthy diet, sufficient space, proper facilities, shelter, and a resting area. [9] These criteria are rooted in the "five freedoms" that are used to evaluate animal welfare in the UK. [10]
The certification is not granted to farmers who use growth hormones. [11]
The standards are regularly reviewed by a scientific advisory committee. [12]
In 2014, the American Humane Association announced that it had certified one billion animals on more than 8,000 farms. [13] 90 percent of cage-free eggs sold in the US have been certified by the American Humane Association. [14] In 2014, turkey producer Butterball became an American Humane Certified producer. [15] Other producers include The Happy Egg Company, [16] Foster Farms, [17] and Clover Organic Farms. [18]
Consumer support for humanely raised food has increased since the start of the program. [19]
While Consumer Reports rates American Humane Certified as “Good,” it notes that there are several important drawbacks and limitations to this certification. One major issue is the farms do not have to allow animals to express normal behaviors; some animals may be crated or caged (and Consumer Reports therefore lists swine and laying hen standards as “fair”), and animals cannot graze. Another limitation is the farm does not have to meet all the standards to get certified: “A farm can be certified if it meets 85 percent of the criteria at the time of inspection, but the consumer has no way of knowing which criteria were met and which were not”. [20] Furthermore, farms are allowed to physically alter the animals without providing pain relief.
According to animal welfare group Farm Forward, American Humane Certified is a certification closely tied with the farming industry it claims to oversee and is used as a marketing tool. [21] Because AHC relies on fees generated from its certifications to maintain its operations, there is a strong disincentive for AHC to set animal welfare standards higher than what its biggest customers have already adopted, lest it risk losing revenue. As a result, Farm Forward asserts that AHC is structurally disincentivized to improve animal welfare for the producers it certifies. [22]
In June 2015, Mercy for Animals released a video of an undercover investigation of American Humane Certified factory, operated by Foster Farms. The footage included workers treating the chickens violently and inhumane slaughter methods; this resulted in Mercy for Animals calling the program "a scam". [23]
According to Consumer Reports, "while the American Humane Association says its standards aim to ensure the humane treatment and improve the welfare of farm animals, the requirements fall short in meeting consumer expectations for a “humane” label in many ways. Most Americans think that a “humane” label should mean that the animals had adequate living space (86%), went outdoors (78%) and were raised without cages (66%). The American Humane Certified standards do not always assure consumers that these basic requirements were met. For example, minimum space requirements are sometimes greater than the industry norm, but do not always allow for freedom of movement. Animals such as chickens, pigs and turkeys can be continually confined indoors; female pigs with their newborn piglets can even be confined in barren crates that do not allow the mother pig to turn around, much less engage in natural and instinctive nesting behaviors. For beef cattle and dairy cows, grazing on pasture is not required and feedlots are allowed." [24]
They have also been heavily criticized for certifying other corporations guilty of numerous animal cruelty cases such as Butterball. [25]
Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed; however, most veal comes from young male calves of dairy breeds which are not used for breeding. Generally, veal is more expensive by weight than beef from older cattle. Veal production is a way to add value to dairy bull calves and to utilize whey solids, a byproduct from the manufacturing of cheese.
Organic certification is a certification process for producers of organic food and other organic agricultural products, in the European Union more commonly known as ecological or biological products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants. A lesser known counterpart is certification for organic textiles that includes certification of textile products made from organically grown fibres.
Free-range eggs are eggs produced from birds that may be permitted outdoors. The term "free-range" may be used differently depending on the country and the relevant laws, and is not regulated in many areas.
Free range denotes a method of farming husbandry where the animals, for at least part of the day, can roam freely outdoors, rather than being confined in an enclosure for 24 hours each day. On many farms, the outdoors ranging area is fenced, thereby technically making this an enclosure, however, free range systems usually offer the opportunity for the extensive locomotion and sunlight that is otherwise prevented by indoor housing systems. Free range may apply to meat, eggs or dairy farming.
American Humane (AH) is an organization founded in 1877 committed to ensuring the safety, welfare, and well-being of animals. It was previously called the International Humane Association before changing its name in 1878. In 1940, it became the sole monitoring body for the humane treatment of animals on the sets of Hollywood films and other broadcast productions. American Humane is best known for its certification mark "No Animals Were Harmed", which appears at the end of film or television credits where animals are featured. It has also run the Red Star Animal Emergency Services since 1916. In 2000, American Humane formed the Farm Animal Services program, an animal welfare label system for food products. American Humane is currently headquartered in Washington, D.C. It is a section 501(c)(3) nonprofit organization.
Chick culling or unwanted chick killing is the process of separating and killing unwanted chicks for which the intensive animal farming industry has no use. It occurs in all industrialised egg production, whether free range, organic, or battery cage. However, some certified pasture-raised egg farms are taking steps to eliminate the practice entirely. Worldwide, around 7 billion male chicks are culled each year in the egg industry. Because male chickens do not lay eggs and only those in breeding programmes are required to fertilise eggs, they are considered redundant to the egg-laying industry and are usually killed shortly after being sexed, which occurs just days after they are conceived or after they hatch. Some methods of culling that do not involve anaesthetics include: cervical dislocation, asphyxiation by carbon dioxide, and maceration using a high-speed grinder. Maceration is the primary method in the United States. Maceration is often a preferred method over carbon dioxide asphyxiation in western countries as it is often considered as "more humane" due to the deaths occurring immediately or within a second.
The Rainforest Alliance is an international non-governmental organization (NGO) with staff in more than 20 countries and operations in more than 70 countries. It was founded in 1987 by Daniel Katz, an American environmental activist, who serves as the chair of the board of directors. The NGO states that its mission is “to create a more sustainable world by using social and market forces to protect nature and improve the lives of farmers and forest communities.” Its work includes the provision of an environmental certification for sustainability in agriculture. In parallel to its certification program, the Rainforest Alliance develops and implements long-term conservation and community development programs in a number of critically important tropical landscapes where commodity production threatens ecosystem health and the well-being of rural communities.
Animal Outlook, formerly known as Compassion Over Killing (COK), is a nonprofit animal advocacy organization based in Washington, D.C.. It is headed since May 2021 by Executive Director Cheryl Leahy, who succeeded Erica Meier. Formed in 1995, as a high school club, their primary campaigns are to advocate against factory farming and promote vegan eating. While the group welcomes those who are interested in animal welfare who eat meat, it encourages a transition to a plant-based diet.
The Humane Society of the United States (HSUS) is an American nonprofit organization that focuses on animal welfare and opposes animal-related cruelties of national scope. It uses strategies that are beyond the abilities of local organizations. It works on issues including pets, wildlife, farm animals, horses and other equines, and animals used in research, testing and education. As of 2001, the group's major campaigns targeted factory farming, animal blood sports, the fur trade, puppy mills, and wildlife abuse.
Organic egg production is the production of eggs through organic means. In this process, the poultry are fed organic feed. According to the United States Department of Agriculture, organic means that the laying hens must have access to the outdoors and cannot be raised in cages. Only natural molting can occur within the flock; forced molting is not allowed. Organic certification also requires maintenance of basic animal welfare standards.
Foster Farms is an American poultry company. The company has been privately owned since 1939. It was operated by the Foster family since 1939 until recently, now operated and owned by Atlas Holdings, after their purchase of the company in 2022. The company is based in Livingston, California, with operations throughout the West Coast and a few on the East Coast. The company specializes in a variety of chicken and turkey products advertised as fresh and naturally locally grown.
Intensive animal farming, industrial livestock production, and macro-farms, also known by opponents as factory farming, is a type of intensive agriculture, specifically an approach to animal husbandry designed to maximize production, while minimizing costs. To achieve this, agribusinesses keep livestock such as cattle, poultry, and fish at high stocking densities, at large scale, and using modern machinery, biotechnology, and global trade. The main products of this industry are meat, milk and eggs for human consumption. There are issues regarding whether intensive animal farming is sustainable in the social long-run given its costs in resources. Analysts also raise issues about its ethics.
Humane Farm Animal Care is a non-profit organization established to promote and administer its certification and labeling program, Certified Humane Raised & Handled, for meat, dairy, eggs and poultry raised under its animal care standards in the US. It is governed by a board of directors and retains a scientific committee which includes scientists and veterinarians. The organization is endorsed by the American Society for the Prevention of Cruelty to Animals.
Proposition 2 was a California ballot proposition in that state's general election on November 4, 2008. It passed with 63% of the votes in favor and 37% against. Submitted to the Secretary of State as the Prevention of Farm Animal Cruelty Act, the initiative's name was amended to officially be known as the Standards for Confining Farm Animals initiative. The official title of the statute enacted by the proposition is the Prevention of Farm Animal Cruelty Act.
Mercy For Animals (MFA) is an international nonprofit animal protection organization founded in 1999 by Milo Runkle. MFA's mission is to "prevent cruelty to farmed animals and promote compassionate food choices and policies."
Ethical omnivorism, omnivorismor compassionate carnivorism, is a human diet involving the consumption of meat, eggs, dairy and produce that can be traced back to an organic farm. Ocean fish consumption is limited to sustainably farm-raised and/or ethically and wild caught, without contributing to illegal poaching.
The Global Animal Partnership (GAP) is a nonprofit which seeks to promote the welfare of farmed animals by rating the welfare standards of various farmed animal products.
An Act to Prevent Cruelty to Farm Animals, more commonly known as Question 3, was the third initiative on the 2016 Massachusetts ballot. The measure requires Massachusetts farmers to give chickens, pigs, and calves enough room to turn around, stand up, lie down, and fully extend their limbs. It also prohibits the sale of eggs or meat from animals raised in conditions that did not meet these standards.
Farm Forward is a 501(c)(3) nonprofit whose mission is to promote conscientious eating, reduce farmed animal suffering, and advance sustainable agriculture. Farm Forward aims to eliminate the most harmful practices in intensive animal agriculture, increase the market share of humane and sustainable animal agriculture, and raise awareness about the cultural significance of animal agriculture.
Proposition 12 was a California ballot proposition in that state's general election on November 6, 2018. The measure was self-titled the Prevention of Cruelty to Farm Animals Act. The measure passed, by a vote of about 63% Yes to 37% No.
{{cite web}}
: CS1 maint: archived copy as title (link)22. Consumer Reports - http://greenerchoices.org/2017/01/11/american-humane-certified/