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Company type | Private |
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Industry | Gelato |
Founded | 2002 |
Founder | |
Headquarters | France |
Number of locations | 235 |
Area served | 18 Countries |
Products | Gelato Macarons Crepes Waffles Coffee beverages |
Website | http://www.amorino.com |
Amorino is a French multinational chain of gelato boutiques headquartered outside of Paris, France. The company was founded in 2002 by Cristiano Sereni and Paolo Benassi, two childhood friends from Reggio Emilia.[ citation needed ]
The first boutique opened on Île Saint-Louis in 2002, and offers gelato and sorbetto made according to Italian tradition. As of July 2021, the company had more than 250 stores in Europe, Asia, the United States, and Mexico [1] and typically serves gelato in the shape of a flower. Amorino boutiques additionally offer macarons, crêpes, waffles, tarts, milkshakes, and Italian-style coffee.
Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit, such as strawberries or peaches. Food colouring is sometimes added in addition to stabilizers. The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and prevent detectable ice crystals from forming. It can also be made by whisking a flavoured cream base and liquid nitrogen together. The result is a smooth, semi-solid foam that is solid at very low temperatures. It becomes more malleable as its temperature increases.
The 4th arrondissement of Paris is one of the twenty arrondissements of the capital city of France. In spoken French, this arrondissement is referred to as quatrième. Along with the 1st, 2nd and 3rd arrondissements, it is in the first sector of Paris, which maintains a single local government rather than four separate ones.
Gelato is the common word in Italian for all types of ice cream. In English, it specifically refers to a frozen dessert of Italian origin. Artisanal gelato in Italy generally contains 6–9% butterfat, which is lower than other styles of frozen dessert. Gelato typically contains 35% air and more flavoring than other types of frozen desserts, giving it an intense flavor with creamy, smooth texture, density and richness that distinguishes it from other ice creams.
Île Saint-Louis, eleven hectares in size, is one of two natural islands in the Seine river, in Paris, France. Île Saint-Louis is connected to the rest of Paris by four bridges to both banks of the river and to the Île de la Cité by the Pont Saint-Louis.
Berthillon is a French manufacturer and retailer of luxury ice cream and sorbet, with its primary store on the Île Saint-Louis, in Paris, France. The company is owned and operated by the Chauvin family, descendants of the eponymous Monsieur Berthillon, who from 1954 operated a café and hotel called "Le Bourgogne".
Sofitel Hotels & Resorts are a French hotel chain of luxury hotels based in Paris, France, and owned by Accor since 1980. Founded in 1964 in France, Sofitel quickly developed worldwide to reach more than 200 properties. In 2008, Sofitel became a brand of luxury hotels only, downsized its property count to 89, and created new brands. Sofitel had 130 properties by January 2023.
Fnac is a French multinational retail chain specializing in the sale of entertainment media and consumer electronics.
The Rue du Faubourg Saint-Honoré is a street located in the 8th arrondissement of Paris, France. Relatively narrow and nondescript, especially in comparison to the nearby Avenue des Champs-Élysées, it is cited as being one of the most luxurious and fashionable streets in the world thanks to the presence of major global fashion houses, the Élysée Palace, the Hôtel de Pontalba, the Embassy of Canada, the Embassy of the United Kingdom, as well as numerous art galleries.
The Musée Carnavalet in Paris is dedicated to the history of the city. The museum occupies two neighboring mansions: the Hôtel Carnavalet and the former Hôtel Le Peletier de Saint Fargeau. On the advice of Baron Haussmann, the civil servant who transformed Paris in the latter half of the 19th century, the Hôtel Carnavalet was purchased by the Municipal Council of Paris in 1866; it was opened to the public in 1880. By the latter part of the 20th century, the museum was full to capacity. The Hôtel Le Peletier de Saint Fargeau was annexed to the Carnavalet and opened to the public in 1989.
The economy of Paris is based largely on services and commerce: of the 390,480 of its enterprises, 80.6 percent are engaged in commerce, transportation, and diverse services, 6.5 percent in construction, and just 3.8 percent in industry. Paris, including both the City of Paris and the Île-de-France region, is the most important center of economic activity in France, accounting for about thirty percent of the French GDP.
The following is a timeline of the history of the city of Paris, France.
El Palacio de Hierro is an upscale chain of 16 full-line Palacio de Hierro department stores, 3 Boutique Palacio junior department stores, 2 Casa Palacio home stores, and 2 outlets located in Greater Mexico City and 8 other major cities across Mexico. Operated by the corporation Grupo El Palacio de Hierro S.A.B. de C.V., it has two flagship stores - one the original historic flagship in the Historic center of Mexico City and the "Palacio de los Palacios" store in the Polanco district, reopened in 2016 after an extensive renovation costing US$300 million, and at 55,200 m2 (594,168 sq ft), the largest department store in Latin America. Palacio de Hierro has been a member of the International Association of Department Stores since 2000.
Sorbet is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey. Generally, sorbets do not contain dairy products.
The Café Procope, also known as Le Procope, on the Rue de l'Ancienne Comédie, is a café in the 6th arrondissement of Paris. The original café was opened in 1686 by the Sicilian chef Procopio Cutò ; it became a hub of the Parisian artistic and literary community in 18th and 19th centuries. It sometimes is erroneously called the oldest café of Paris in continuous operation; however, the original café closed in 1872 and the space was used in various ways before 1957, when the current incarnation was opened; so the claim of "oldest café in continuous operation" is not supported.
Le Meurice is a Brunei-owned five-star luxury hotel in the 1st arrondissement of Paris opposite the Tuileries Garden, between Place de la Concorde and the Musée du Louvre on the Rue de Rivoli. From the Rue de Rivoli, it stretches to the Rue du Mont Thabor. The hotel was opened in 1815. It received the "Palace" distinction from the French government in 2011. Le Meurice is owned and operated by the Dorchester Collection, a luxury hotel operator based in London. The hotel has a staff of over 400 and houses 160 rooms decorated in the Louis XVI style, which start at US$1,235 per night.
Procopio Cutò, also known as Francesco Procopio Cutò, Francesco Procopio dei Coltelli, or François Procope was an Italian chef, citizen of Kingdom of Sicily. He founded in 1686 what has become the oldest extant café in Paris, Café Procope. It became the first literary coffeehouse in Paris. For over 200 years the cafe-restaurant attracted notables in the world of arts, politics, and literature.
Assouline Publishing is a book publisher and luxury lifestyle company founded in 1994 by Prosper and Martine Assouline. It has published more than 1,700 titles on subjects including architecture, art, design, fashion, gastronomy, lifestyle, photography, and travel. Beginning in the 2010s the company has branched out to designing, producing, and selling furniture, accessories, and luxury gifts, and to creating bespoke furnished and accessorized libraries for individuals and hotels.
B&B HOTELS is a French budget hotel chain that was founded in Brest in Brittany in 1990, and has since expanded in 17 European countries.