Type | Online food ordering |
---|---|
Founded | 2016 |
Founder | David Chang |
Defunct | 2018 |
Fate | acquired by Uber Eats [1] [2] |
Area served | Midtown and Downtown Manhattan, NYC |
Ando was an online food delivery app that was created by David Chang. [3]
David Chang, Korean-American founder and chef of noodle restaurant chain Momofuku based out of New York City founded Ando in May 2016. [4] [5] Both companies were named after Momofuku Ando, the inventor of instant noodles. [6] [3]
The company began to be developed in 2013 in collaboration with Garrett Camp's startup accelerator Expa. [7] [5] The menu was designed by Chang and former WD-50 chef J.J Basil. [5] It featured American cuisine like cheesesteaks, donuts and Milk Bar cookies. [7] [8] Ando has stated that its menu and food selection was "designed for delivery," meaning that it would keep well during long delivery times. [7] Orders could accepted through the company's app, website or Seamless. [9] The food was delivered by UberRUSH to the destination. [7]
In November 2016, Ando secured $7 million in Series A funding to help expand delivery locations in New York City. [10] [11] Other angel investors include Jimmy Fallon and Aziz Ansari. [12] Ando was acquired by Uber Eats in January 2018. [13] [14]
Top Ramen is an American brand of instant ramen noodles introduced in 1970 by Nissin Foods.
Nissin Food Products Co., Ltd. is a Japanese international food company that specializes in the production and sale of convenience food and instant noodles.
Momofuku Ando, born Go Pek-Hok, was an inventor and businessman who founded Nissin Food Products Co., Ltd. He is known as the inventor of instant noodles and the creator of the brands Top Ramen and Cup Noodles.
Momofuku may refer to:
David Chang is an American restaurateur, author, podcaster, and television personality. He is the founder of the Momofuku restaurant group. In 2009, Momofuku Ko was awarded two Michelin stars, which the restaurant has retained each year since. He co-founded the influential food magazine Lucky Peach in 2011 which lasted for 25 quarterly volumes into 2017. In 2018, Chang created, produced, and starred in a Netflix original series called Ugly Delicious, and through his Majordomo Media group, he has produced and/or starred in more television and podcasts. On November 29, 2020, he became the first celebrity to win the $1,000,000 top prize for his charity, Southern Smoke Foundation, and the fourteenth overall million dollar winner on Who Wants to Be a Millionaire.
Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food or food that has not been specially prepared for direct consumption.
Momofuku is a culinary brand established by chef David Chang and Christina Tosi in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto, Las Vegas, and Los Angeles, a bakery established by pastry chef Christina Tosi, a bar (Nikai), and a quarterly magazine. The restaurants are notable for their innovative take on cuisine while supporting local, sustainable and responsible farmers and food purveyors.
Grubhub Inc. is an American online and mobile prepared food ordering and delivery platform based in Chicago, Illinois.
Sweetgreen is an American fast casual restaurant chain that serves salads. It was founded in November 2006 by Nicolas Jammet, Nathaniel Ru, and Jonathan Neman. In August 2007, they opened their first store in Washington, D.C., three months after they graduated from the McDonough School of Business at Georgetown University.
Postmates is a food delivery service, founded in 2011, and acquired by Uber in 2020. It offers local delivery of restaurant-prepared meals and other goods. It is headquartered in San Francisco, California.
Milk Bar is a chain of dessert and bakery restaurants in the United States, founded by chef Christina Tosi. As of 2023, the chain has branches in New York City; Los Angeles; Washington, D.C.; Las Vegas; and Bellevue, Washington.
DoorDash, Inc. is a San Francisco based company that operates an online food ordering and food delivery platform. It trades under the symbol DASH. DoorDash has been criticized and sued for withholding tips, reducing tip transparency, antitrust price manipulation, listing restaurants without permission, and allegedly misclassifying workers.
Retail food delivery is a courier service in which a restaurant, store, or independent food-delivery company delivers food to a customer. An order is typically made either through a restaurant or grocer's website or mobile app, or through a food ordering company. The delivered items can include entrees, sides, drinks, desserts, or grocery items and are typically delivered in boxes or bags. The delivery person will normally drive a car, but in bigger cities where homes and restaurants are closer together, they may use bikes or motorized scooters.
Bolt is an Estonian mobility company that offers ride-hailing, micromobility rental, food and grocery delivery, and carsharing services. The company is headquartered in Tallinn and operates in over 500 cities in more than 45 countries in Europe, Africa, Western Asia and Latin America. The company has more than 150 million customers and more than 3 million driver and courier partners. The company has plans for an initial public offering in 2025.
Uber Eats is an online food ordering and delivery platform launched by Uber in 2014. Couriers deliver meals using cars, scooters, bikes, or on foot. It is operational in over 6,000 cities across 45 countries as of 2021.
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A ramen shop is a restaurant that specializes in ramen dishes, the wheat-flour Japanese noodles in broth. In Japan, ramen shops are very common and popular, and are sometimes referred to as ramen-ya(ラーメン屋) or ramen-ten(ラーメン店). Some ramen shops operate in short order style, while others provide patrons with sit-down service. Over 10,000 ramen shops exist in Japan. In recent times, ramen shops have burgeoned in some cities in the United States, such as Chicago, Los Angeles, and New York City.
A virtual restaurant, also known as a ghost kitchen, cloud kitchen or dark kitchen, is a food service business that serves customers exclusively by delivery and pick-up based on phone and online ordering. It is a separate food vendor entity that operates out of an existing restaurant's kitchen. By not having a full-service restaurant premise with a storefront and dining room, virtual restaurants can economize by occupying cheaper real estate. The reduced space lowers overall overhead and operational costs, thus yielding higher profit margins, as the price of the food provided is typically not changed. The ghost kitchen's lack of a retail presence allows for multiple restaurants and brands to buy into it.
iFood is a Brazilian online food ordering and food delivery platform, operating in Brazil and Colombia. The company holds over 80% market share of the food delivery sector in Brazil. It is owned by Dutch-based Prosus and its Brazilian investment firm Movile.