| Andre Gregory: Before and After Dinner | |
|---|---|
 Film poster | |
| Directed by | Cindy Kleine |
| Starring | Andre Gregory Wallace Shawn |
Release date | |
| Country | United States |
| Language | English |
Andre Gregory: Before and After Dinner is a 2013 documentary about film and theater director and actor Andre Gregory. [3] [4]
The film was funded through Kickstarter. [5] [6]
Dessert is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Central Africa and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.
Wallace Michael Shawn is an American actor, comedian, playwright, and essayist. His film roles include Wally Shawn in My Dinner with Andre (1981), Vizzini in The Princess Bride (1987), Mr. James Hall in Clueless (1995) and the voice of Rex in the Toy Story franchise (1995–2019). He has also had roles in six of Woody Allen's films. His television work includes recurring roles as Jeff Engels in The Cosby Show (1987–1991), Grand Nagus Zek in Star Trek: Deep Space Nine (1993–1999), Cyrus Rose in Gossip Girl (2008–2012), and Dr. John Sturgis in Young Sheldon (2018–).
The following outline is provided as an overview of and topical guide to meals:
A frozen meal is a packaged frozen meal that comes portioned for an individual. A frozen meal in the United States and Canada usually consists of a type of meat for the main course, and sometimes vegetables, potatoes, and/or a dessert. The main dish can also be pasta or fish. In European frozen meals, Indian and Chinese meals are common. Another form of convenience food, which is merely a refrigerated ready meal that requires less heating but expires sooner, is popular in the UK.
André William Gregory is a French-born American theatre director, writer and actor. He is best known for co-writing and starring in My Dinner with Andre, a 1981 comedy-drama film directed by Louis Malle. Gregory studied acting at The Neighborhood Playhouse School of the Theatre in New York City.
The observance of Christmas around the world varies by country. The day of Christmas, and in some cases the day before and the day after, are recognized by many national governments and cultures worldwide, including in areas where Christianity is a minority religion. In some non-Christian areas, periods of former colonial rule introduced the celebration ; in others, Christian minorities or foreign cultural influences have led populations to observe the holiday.
My Dinner with Andre is a 1981 American comedy-drama film directed by Louis Malle, and written by and starring André Gregory (Andre) and Wallace Shawn (Wally). The actors play fictionalized versions of themselves sharing a conversation at Café des Artistes in Manhattan. The film's dialogue covers topics such as experimental theatre, the nature of theatre, and the nature of life, and contrasts Wally's modest humanism with Andre's spiritual experiences.
The Adventures of André & Wally B. is a 1984 American CGI-animated short film that was groundbreaking by the standards of the time and helped spark the film industry's interest in computer animation. The film was produced by the Lucasfilm Computer Graphics Project, a division of Lucasfilm and the predecessor of Pixar.
A full-course dinner is a dinner consisting of multiple dishes, or courses. In its simplest form, it can consist of three or four courses; for example: first course, a main course, and dessert.
The centerpiece of contemporary Thanksgiving in the United States and in Canada is Thanksgiving dinner, a large meal generally centered on a large roasted turkey. Thanksgiving may be the largest eating event in the United States as measured by retail sales of food and beverages and by estimates of individual food intake. People often consume as much as three or four thousand calories during the course of the dinner.
Christmas dinner is a meal traditionally eaten at Christmas. This meal can take place any time from the evening of Christmas Eve to the evening of Christmas Day itself. The meals are often particularly rich and substantial, in the tradition of the Christian feast day celebration, and form a significant part of gatherings held to celebrate the arrival of Christmastide. In many cases, there is a ritual element to the meal related to the religious celebration, such as the saying of grace.
The historical form of service à la russe is a manner of dining that involves courses being brought to the table sequentially, and the food being portioned on the plate by the waiter before being given to the diner. It became the norm in very formal dining in the Western world over the 19th century. It contrasts with the older service à la française in which all the food is brought out simultaneously, in an impressive display of tureens and serving dishes, and the diners put it on their plates themselves.
The Cinema Guild Inc. is a film distribution company. It was established by Philip and Mary-Ann Hobel, producers known for their work in documentaries and features, including the film Tender Mercies.
Lisa Crafts is an American animator and moving image artist whose interdisciplinary work has addressed issues of environmental uncertainty, sexuality, creativity and chaos.
Lunch is a meal eaten around midday. It is commonly the second meal of the day, after breakfast, and varies in size by culture and region.
Smörgåsbord is a type of Swedish meal, originating in Sweden, served buffet-style with multiple hot and cold dishes of various foods on a table.
Cindy Kleine is an American film director, producer and video artist.
The following outline is provided as an overview of and topical guide to cuisines:
In dining, a course is a specific set of food items that are served together during a meal, all at the same time. A course may include multiple dishes or only one, and often includes items with some variety of flavors. For instance, a hamburger served with French fries would be considered a single course, and most likely the entire meal. Likewise, an extended banquet might include many courses, such as a course where a soup is served by itself, a course where cordon bleu is served at the same time as its garnish and perhaps a side dish, and later a dessert such as a pumpkin pie. Courses may vary in size as well as number depending on the culture where the meal takes place.
A meal is an eating occasion that takes place at a certain time and includes prepared food. The names used for specific meals in English vary, depending on the speaker's culture, the time of day, or the size of the meal.
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