Andrew Ferrara

Last updated

Andrew Ferrara or Andrea Ferrara was a type of sword-blade that was highly esteemed in Scotland in the sixteenth and seventeenth centuries. Sir Walter Scott notes that the name of Andrea de Ferrara was inscribed "on all the Scottish broadswords that are accounted of peculiar excellence". [1]

Andrea Ferrara was born in Fonzaso in Italy (which is located in the province of Belluno-Dolomiti) and was an active and esteemed producer before and after his staying in Scotland (the ruins of his workshop are still[ when? ] in Belluno in the place called Busighel, near the river Ardo). This confirms the general belief reported by Scott that Ferrara was a Spanish or Italian artificer who was brought to Scotland in the early sixteenth century by James IV to instruct the Scots in the manufacture of the high-quality steel blades current in Renaissance Europe. [2]

According to some sources the name of the manufacturer was Andrea dei Ferrari of Belluno, according to others, Andrew Ferrars or Ferrier of Arbroath. [3]

The term came to be used generically as a term for the Scottish basket-hilted broadsword. [4] If the sword was of high quality it was referred to as a "true Andrew Ferrara". [5] Grose says "the common name of the glaymore, or Highland broad sword". [6]

His method of manufacture remains much a mystery, but it is suspected that they were made by interlamination, a process of welding the blade in alternate layers of iron and steel. The blades were special in their extreme flexibility. It is said that Ferrara himself always carried one wrapped up in his bonnet. The blades rarely broke, even under immense force and when used to deal horizontal blows. [7]

Related Research Articles

A sword is an edged, bladed weapon intended for manual cutting or thrusting. Its blade, longer than a knife or dagger, is attached to a hilt and can be straight or curved. A thrusting sword tends to have a straighter blade with a pointed tip. A slashing sword is more likely to be curved and to have a sharpened cutting edge on one or both sides of the blade. Many swords are designed for both thrusting and slashing. The precise definition of a sword varies by historical epoch and geographic region.

A backsword is a type of sword characterised by having a single-edged blade and a hilt with a single-handed grip. It is so called because the triangular cross section gives a flat back edge opposite the cutting edge. Later examples often have a "false edge" on the back near the tip, which was in many cases sharpened to make an actual edge and facilitate thrusting attacks. From around the early 14th century, the backsword became the first type of European sword to be fitted with a knuckle guard.

<i>Dao</i> (Chinese sword) Single-edged Chinese sword primarily used for slashing and chopping

Dao are single-edged Chinese swords, primarily used for slashing and chopping. They can be straight or curved. The most common form is also known as the Chinese sabre, although those with wider blades are sometimes referred to as Chinese broadswords. In China, the dao is considered one of the four traditional weapons, along with the gun, qiang (spear), and the jian, called in this group "The General of Weapons".

<span class="mw-page-title-main">Wootz steel</span> Type of crucible steel

Wootz steel, also known as Seric steel, is a crucible steel characterized by a pattern of bands and high carbon content. These bands are formed by sheets of microscopic carbides within a tempered martensite or pearlite matrix in higher carbon steel, or by ferrite and pearlite banding in lower carbon steels. It was a pioneering steel alloy developed in southern India in the mid-1st millennium BC and exported globally.

<span class="mw-page-title-main">Classification of swords</span> Types of swords

The English language terminology used in the classification of swords is imprecise and has varied widely over time. There is no historical dictionary for the universal names, classification, or terminology of swords; a sword was simply a double-edged knife.

A dirk is a long-bladed thrusting dagger. Historically, it gained its name from the Highland dirk where it was a personal weapon of officers engaged in naval hand-to-hand combat during the Age of Sail as well as the personal sidearm of Highlanders. It was also the traditional sidearm of the Highland Clansman and later used by the officers, pipers, and drummers of Scottish Highland regiments around 1725 to 1800 and by Japanese naval officers.

<span class="mw-page-title-main">Clan Kerr</span> Scottish clan

Clan Kerr is a Scottish clan whose origins lie in the Scottish Borders. During the Middle Ages, it was one of the prominent border reiver clans along the present-day Anglo-Scottish border and played an important role in the history of the Border country of Scotland.

Brummagem, and historically also Bromichan, Bremicham and many similar variants, is the local name for the city of Birmingham, England, and the dialect associated with it. It gave rise to the terms Brum and Brummie.

<span class="mw-page-title-main">Waster</span> Practice Weapon

In martial arts, a waster is a practice weapon, usually a sword, and usually made out of wood, though nylon (plastic) wasters are also available. Nylon is safer than wood, due to it having an adequate amount of flex for thrusts to be generally safe, unlike wooden wasters. Even a steel feder has more flex than most wooden wasters. The use of wood or nylon instead of metal provides an economic option for initial weapons training and sparring, at some loss of genuine experience. A weighted waster may be used for a sort of strength training, theoretically making the movements of using an actual sword comparatively easier and quicker, though modern sports science shows that an athlete would most optimally train with an implement which is closest to the same weight, balance, and shape of the tool they will be using. Wasters as wooden practice weapons have been found in a variety of cultures over a number of centuries, including ancient China, Ireland, Iran, Scotland, Rome, Egypt, medieval and renaissance Europe, Japan, and into the modern era in Europe and the United States. Over the course of time, wasters took a variety of forms not necessarily influenced by chronological succession, ranging from simple sticks to clip-point dowels with leather basket hilts to careful replicas of real swords.

Curtana, also known as the Sword of Mercy, is a ceremonial sword used at the coronation of British kings and queens. One of the Crown Jewels of the United Kingdom, its end is blunt and squared to symbolise mercy.

<span class="mw-page-title-main">Mons Meg</span> Name of a famous medieval bombard

Mons Meg is a medieval bombard in the collection of the Royal Armouries, on loan to Historic Scotland and located at Edinburgh Castle in Scotland. It has a barrel diameter of 20 inches (510 mm) making it one of the largest cannons in the world by calibre.

<span class="mw-page-title-main">Spadroon</span> Type of light sword

A spadroon is a light sword with a straight-edged blade, enabling both cut and thrust attacks. This English term first came into use in the early 18th century, though the type of sword it referred to was in common usage during the late 17th century. They were primarily used as a military sidearm in the late 17th and early 18th centuries, and for officers and NCOs in the latter part of the 18th and early 19th centuries. The type of sword also saw widespread use across Europe and America, though the term 'spadroon' is unique to the Anglophone world.

<span class="mw-page-title-main">Viking sword</span> Sword

The Viking Age sword or Carolingian sword is the type of sword prevalent in Western and Northern Europe during the Early Middle Ages.

<span class="mw-page-title-main">Scottish sword dances</span> Dancing around two crossed swords

The Sword dance is one of the best known of all Highland dances, an ancient dance of war. Performance of sword dances in the folklore of Scotland is recorded from as early as the 15th century.

<span class="mw-page-title-main">Bladesmith</span> Person who uses an anvil and forge to make various types of blades

Bladesmithing is the art of making knives, swords, daggers and other blades using a forge, hammer, anvil, and other smithing tools. Bladesmiths employ a variety of metalworking techniques similar to those used by blacksmiths, as well as woodworking for knife and sword handles, and often leatherworking for sheaths. Bladesmithing is an art that is thousands of years old and found in cultures as diverse as China, Japan, India, Germany, Korea, the Middle East, Spain and the British Isles. As with any art shrouded in history, there are myths and misconceptions about the process. While traditionally bladesmithing referred to the manufacture of any blade by any means, the majority of contemporary craftsmen referred to as bladesmiths are those who primarily manufacture blades by means of using a forge to shape the blade as opposed to knifemakers who form blades by use of the stock removal method, although there is some overlap between both crafts.

Swords made of iron appear from the Early Iron Age, but do not become widespread before the 8th century BC.

<span class="mw-page-title-main">Claymore</span> Two-handed sword

A claymore is either the Scottish variant of the late medieval two-handed sword or the Scottish variant of the basket-hilted sword. The former is characterised as having a cross hilt of forward-sloping quillons with quatrefoil terminations and was in use from the 15th to 17th centuries.

<span class="mw-page-title-main">Basket-hilted sword</span> Sword with basket-like hand protection

The basket-hilted sword is a sword type of the early modern era characterised by a basket-shaped guard that protects the hand. The basket hilt is a development of the quillons added to swords' crossguards since the Late Middle Ages. In modern times, this variety of sword is also sometimes referred to as the broadsword.

There is some evidence on historical fencing as practised in Scotland in the Early Modern Era, especially fencing with the Scottish basket-hilted broadsword during the 17th to 18th centuries.

<span class="mw-page-title-main">Blue bonnet</span> Type of soft woollen hat

The blue bonnet was a type of soft woollen hat that for several hundred years was the customary working wear of Scottish labourers and farmers. Although a particularly broad and flat form was associated with the Scottish Lowlands, where it was sometimes called the scone cap, the bonnet was also worn in parts of Northern England and became widely adopted in the Highlands.

References

  1. Sir Walter Scott (1833). Introductions, and Notes and Illustrations to the Novels, Tales, and Romances of the Author of Waverley. R. Cadell. p.  116.
  2. William Gilpin (1792). Observations, Relative Chiefly to Picturesque Beauty, Made in the Year 1776, on Several Parts of Great Britain: Particularly the High-lands of Scotland ... R. Blamire. p. 1.
  3. "Chambers 20th Century Dictionary", W. & R. Chambers Ltd., Edinburgh, 1983
  4. William Hutchison Murray (1982). Rob Roy MacGregor: His Life and Times. Canongate. ISBN   978-0-86241-538-9.
  5. Visitor: Or Monthly Instructor. Religious Tract Society. 1848. p.  194.
  6. A Classical Dictionary of the Vulgar Tongue, Francis Grose
  7. The Foreign Quarterly Review. Vol. 26. L. Scott. 1841. p. 1.

See also