Angelo State University Management Instruction and Research Center

Last updated
Management Instruction and Research Center
Established1975
Academic staff
12
Postgraduates 21
Location, ,
Website https://web.archive.org/20090212211332/http://angelo.edu:80/dept/agriculture/research.html

The Angelo State University Management Instruction and Research center was founded in 1975. It is an Agriculture Research Center that concentrates primarily on areas of research involving sheep, goat, and cattle production; range management and improvement, and wildlife management. [1] The center resides on over 6,000 acres (24 km2) of land under long-term lease from the U.S. Army Corps of Engineers. It is located on the shores of O.C. Fisher Lake outside San Angelo, Texas. The research center serves as a full-sized working ranch, one of few among U.S. universities. It includes 150 Rambouillet sheep (the university mascot), 100 Suffolk and hair sheep, 95 Boer goats, 50 Angora goats, and over 100 Angus cattle. [2] Departments within the MIR include the $1.6 million, 8,000-square-foot (743 m2) Food Safety and Product Development Laboratory facility opened in 2005 [3] and the associated ASU Meat Market. [4]

Contents

Research

Recent published research conducted by the faculty at Angelo State University MIR include:

Salisbury, Michael W., May, B. J., Talley, S. J., Carr, M. A., & Engdahl, G. R. (2007). Feedlot Performance and Carcass Characteristics of Feeder Lambs Implanted and Re-implanted with Zeronol. Texas Journal of Agriculture and Natural Resources, 10, 1-9.

Sluiter, R. S., May, B. J., Salisbury, M. W., Scott, C. B., Engdahl, G. R., & Craddock, B. F. (2007). Feedlot Performance and Carcass Traits of Texas Rambouillet Feeder Lambs Implanted With Growth Implants. Texas Journal of Agriculture and Natural Resources, 20, 22-27.

Yates, D. T., Salisbury, M. W., & Anderson, H. (2007). Effects of Supplementation of Tascoex on Infertility in Young Male Goats Experiencing Heat Stress. Journal of Animal Science, 85, 171, Supplement 2.

Dunbar, N. A., May, B. J., Salisbury, M. W., Scott, C. B., & Schafer, M. T. (2007). Effect of Copper Supplementation on Artificial Insemination Conception Rate of Angus Cows and Feedlot Performance of Angus Bulls. Journal of Animal Science, 85, 173, Supplement 2.

Mendoza, N., May, B. J., Salisbury, M. W., Engdahl, G. R., & Hilton, G. G. (2007). The Effect of Protein Level on Feedlot Performance and Carcass Characteristics of Texas Rambouillet Ewes. Journal of Animal Science, 85, 173, Supplement 2. [5]

Related Research Articles

<span class="mw-page-title-main">Animal husbandry</span> Management, selective breeding, and care of farm animals by humans

Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products. It includes day-to-day care, selective breeding, and the raising of livestock. Husbandry has a long history, starting with the Neolithic Revolution when animals were first domesticated, from around 13,000 BC onwards, predating farming of the first crops. By the time of early civilisations such as ancient Egypt, cattle, sheep, goats, and pigs were being raised on farms.

<span class="mw-page-title-main">Scrapie</span> Degenerative disease that affects sheep and goats

Scrapie is a fatal, degenerative disease affecting the nervous systems of sheep and goats. It is one of several transmissible spongiform encephalopathies (TSEs), and as such it is thought to be caused by a prion. Scrapie has been known since at least 1732 and does not appear to be transmissible to humans. However, new studies suggest a link between scrapie and sporadic CJD.

<span class="mw-page-title-main">Merino</span> Breed of sheep

The Merino is a breed or group of breeds of domestic sheep, characterised by very fine soft wool. It was established in Spain near the end of the Middle Ages, and was for several centuries kept as a strict Spanish monopoly; exports of the breed were not allowed, and those who tried risked the death penalty. During the eighteenth century, flocks were sent to the courts of a number of European countries, including France, Hungary, the Netherlands, Prussia, Saxony and Sweden. The Merino subsequently spread to many parts of the world, including South Africa, Australia, and New Zealand. Numerous recognised breeds, strains and variants have developed from the original type; these include, among others, the American Merino and Delaine Merino in the Americas, the Australian Merino, Booroola Merino and Peppin Merino in Oceania, and the Gentile di Puglia, Merinolandschaf and Rambouillet in Europe.

<span class="mw-page-title-main">Feedlot</span> An array of pens for feeding livestock for human consumption

A feedlot or feed yard is a type of animal feeding operation (AFO) which is used in intensive animal farming, notably beef cattle, but also swine, horses, sheep, turkeys, chickens or ducks, prior to slaughter. Large beef feedlots are called concentrated animal feeding operations (CAFO) in the United States and intensive livestock operations (ILOs) or confined feeding operations (CFO) in Canada. They may contain thousands of animals in an array of pens.

<span class="mw-page-title-main">Grazing</span> Feeding livestock on forage

In agriculture, grazing is a method of animal husbandry whereby domestic livestock are allowed outdoors to roam around and consume wild vegetations in order to convert the otherwise indigestible cellulose within grass and other forages into meat, milk, wool and other animal products, often on land unsuitable for arable farming.

<span class="mw-page-title-main">Angelo State University</span> University in San Angelo, Texas, United States

Angelo State University is a public university in San Angelo, Texas. It was founded in 1928 as San Angelo College. It gained university status and awarded its first baccalaureate degrees in 1967 and graduate degrees in 1969, the same year it took on its current name. It offers 50 undergraduate programs and 31 graduate programs. It is the second-largest campus in the Texas Tech University System.

<span class="mw-page-title-main">Cattle feeding</span> Description of husbandry practice

There are different systems of feeding cattle in animal husbandry. For pastured animals, grass is usually the forage that composes the majority of their diet. Cattle reared in feedlots are fed hay supplemented with grain, soy and other ingredients to increase the energy density of the feed. The debate is whether cattle should be raised on fodder primarily composed of grass or a concentrate. The issue is complicated by the political interests and confusion between labels such as "free range", "organic", or "natural". Cattle raised on a primarily foraged diet are termed grass-fed or pasture-raised; for example meat or milk may be called grass-fed beef or pasture-raised dairy. The term "pasture-raised" can lead to confusion with the term "free range", which does not describe exactly what the animals eat.

<span class="mw-page-title-main">Whale fall</span> Whale carcass falling to the ocean floor

A whale fall occurs when the carcass of a whale has fallen onto the ocean floor at a depth greater than 1,000 m (3,300 ft), in the bathyal or abyssal zones. On the sea floor, these carcasses can create complex localized ecosystems that supply sustenance to deep-sea organisms for decades. This is unlike in shallower waters, where a whale carcass will be consumed by scavengers over a relatively short period of time. Whale falls were first observed in the late 1970s with the development of deep-sea robotic exploration. Since then, several natural and experimental whale falls have been monitored through the use of observations from submersibles and remotely operated underwater vehicles (ROVs) in order to understand patterns of ecological succession on the deep seafloor.

<span class="mw-page-title-main">Murray Grey cattle</span> Breed of cattle

The Murray Grey is an Australian breed of polled beef cattle. It originated between 1905 and 1917 in the upper Murray River valley, on the border between New South Wales and Victoria. It is similar in appearance to the Aberdeen Angus, from which it largely derives, but is grey, silver or dun in colour.

The W. P. Carey School of Business is the business school of Arizona State University and is one of the largest business schools in the United States, with over 300 faculty, and more than 1,582 graduate and 15,077 undergraduate students. The school was named for William Polk Carey following his $50 million gift in 2003. In 2020, the W. P. Carey School was ranked 21st in the world for economics and business by Shanghai Jiao Tong University's Academic Ranking of World Universities. In 2020, U.S. News & World Report ranked 30 W. P. Carey academic disciplines in the top 25.

<span class="mw-page-title-main">Bovine malignant catarrhal fever</span> Species of virus

Bovine malignant catarrhal fever (BMCF) is a fatal lymphoproliferative disease caused by a group of ruminant gamma herpes viruses including Alcelaphine gammaherpesvirus 1 (AlHV-1) and Ovine gammaherpesvirus 2 (OvHV-2) These viruses cause unapparent infection in their reservoir hosts, but are usually fatal in cattle and other ungulates such as deer, antelope, and buffalo. In Southern Africa the disease is known as snotsiekte, from the Afrikaans.

In animal husbandry, feed conversion ratio (FCR) or feed conversion rate is a ratio or rate measuring of the efficiency with which the bodies of livestock convert animal feed into the desired output. For dairy cows, for example, the output is milk, whereas in animals raised for meat the output is the flesh, that is, the body mass gained by the animal, represented either in the final mass of the animal or the mass of the dressed output. FCR is the mass of the input divided by the output. In some sectors, feed efficiency, which is the output divided by the input, is used. These concepts are also closely related to efficiency of conversion of ingested foods (ECI).

<span class="mw-page-title-main">Beef cattle</span> Breed of cattle

Beef cattle are cattle raised for meat production. The meat of mature or almost mature cattle is mostly known as beef. In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations. The production cycle of the animals starts at cow-calf operations; this operation is designed specifically to breed cows for their offspring. From here the calves are backgrounded for a feedlot. Animals grown specifically for the feedlot are known as feeder cattle, the goal of these animals is fattening. Animals not grown for a feedlot are typically female and are commonly known as replacement heifers. While the principal use of beef cattle is meat production, other uses include leather, and beef by-products used in candy, shampoo, cosmetics, and insulin.

<span class="mw-page-title-main">Feeder cattle</span> Young cattle soon to be sent to fattening, especially those intended for sale before finishing

Feeder cattle, in some countries or regions called store cattle, are young cattle mature enough either to undergo backgrounding or to be fattened in preparation for slaughter. They may be steers or heifers. The term often implicitly reflects an intent to sell to other owners for fattening (finishing). Backgrounding occurs at backgrounding operations, and fattening occurs at a feedlot. Feeder calves are less than 1 year old; feeder yearlings are between 1 and 2 years old. Both types are often produced in a cow-calf operation. After attaining a desirable weight, feeder cattle become finished cattle that are sold to a packer. Packers slaughter the cattle and sell the meat in carcass boxed form.

<span class="mw-page-title-main">Zilpaterol</span> Chemical compound

Zilpaterol is a β2 adrenergic agonist. Under its trade name, Zilmax, it is used to increase the size of cattle and the efficiency of feeding them. Zilmax is produced by Intervet, a subsidiary of Merck & Co., and marketed as a "beef-improvement technology". Zilpaterol is typically fed in the last three to six weeks of cattle's lives, with a brief period before death for withdrawal, which allows the drug to mostly leave the animal's tissues.

<span class="mw-page-title-main">Livestock</span> Animals kept for production of meat, eggs, milk, wool, etc.

Livestock are the domesticated animals raised in an agricultural setting to provide labor and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to animals who are raised for consumption, and sometimes used to refer solely to farmed ruminants, such as cattle, sheep, goats, and pigs. Horses are considered livestock in the United States. The USDA classifies pork, veal, beef, and lamb (mutton) as livestock, and all livestock as red meat. Poultry and fish are not included in the category. The latter is likely due to the fact that fish products are not governed by the USDA, but by the FDA.

<span class="mw-page-title-main">North Australian Pastoral Company</span>

The North Australian Pastoral Company (NAPCO) is a large, privately owned, Australian cattle company which operates 13 cattle stations covering over 60,000 km2, managing about 200,000 cattle, in Queensland and the Northern Territory. It produces beef cattle which are grass fed and grain finished before sale to Australian meat processors who onsell beef to domestic and international customers.

<span class="mw-page-title-main">Polled Dorset</span> American breed of sheep

The Polled Dorset is an American breed of domestic sheep. It is a polled (hornless) variant of the British Dorset Horn. It was developed at the North Carolina State University Small Ruminant Unit in the 1950s after a genetic mutation led to the birth of a polled ram. After some years of breeding work, a true-breeding polled strain was established.

<span class="mw-page-title-main">Feed manufacturing</span>

Feed manufacturing refers to the process of producing animal feed from raw agricultural products. Fodder produced by manufacturing is formulated to meet specific animal nutrition requirements for different species of animals at different life stages. According to the American Feed Industry Association (AFIA), there are four basic steps:

  1. Receive raw ingredients: Feed mills receive raw ingredients from suppliers. Upon arrival, the ingredients are weighed, tested and analyzed for various nutrients and to ensure their quality and safety.
  2. Create a formula: Nutritionists work side by side with scientists to formulate nutritionally sound and balanced diets for livestock, poultry, aquaculture and pets. This is a complex process, as every species has different nutritional requirements.
  3. Mix ingredients: Once the formula is determined, the mill mixes the ingredients to create a finished product.
  4. Package and label: Manufacturers determine the best way to ship the product. If it is prepared for retail, it will be "bagged and tagged," or placed into a bag with a label that includes the product's purpose, ingredients and instructions. If the product is prepared for commercial use, it will be shipped in bulk.
<span class="mw-page-title-main">Lubabegron</span> Drug

Lubabegron is a veterinary drug used to reduce ammonia emissions from animals and their waste. Ammonia emissions are a concern in agricultural production because of detrimental effects on the environment, human health, and animal health.

References

Coordinates: 31°32′39.2″N100°30′45.5″W / 31.544222°N 100.512639°W / 31.544222; -100.512639