Angry Canadian

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The Angry Canadian is a variant of the Old Fashioned, where sugar is replaced with pure maple syrup, and mixed with Canadian rye whiskey. It was invented in Calgary, Alberta in 2013 by Steve Johnston.





Measure one teaspoon of pure maple syrup into a whiskey glass. Add two dashes of Angostura Bitters, one maraschino cherry, two ice cubes, and two ounces of Canadian Rye Whiskey. Swirl, and serve.

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