The topic of this article may not meet Wikipedia's notability guidelines for companies and organizations .(June 2021) |
Type | Private |
---|---|
Industry | Restaurant |
Genre | Chettinad cuisine |
Founded | Chennai, Tamil Nadu, India (1964) |
Founder | Anjappar |
Headquarters | Chennai, India |
Area served | India, Australia, Canada, Kuwait, Malaysia, Oman, Qatar, Bahrain, Singapore, U.A.E, U.K., U.S.A., Saudi Arabia, Thailand |
Website | www |
Anjappar Chettinad Restaurant is a privately owned Indian casual-dining restaurant chain, founded in Chennai, Tamil Nadu, India in 1964. [1] It now operates over 30 locations in Chennai, Erode, Madurai, Coimbatore, Salem, and Bangalore. Internationally, the franchise has restaurants in Sri Lanka, Singapore, Malaysia, Hong Kong, the Middle East, Australia, and North America. [2]
Anjappar offers South Indian cuisine, particularly focusing on producing Chettinad-style preparations, while some locations additionally offer Sri Lankan, Oriental and Middle East dishes. [3]
Rameswaram is a municipality in the Ramanathapuram district of the Indian state of Tamil Nadu. It is on Pamban Island separated from mainland India by the Pamban channel and is about 40 kilometres from Mannar Island, Sri Lanka. It is in the Gulf of Mannar, at the tip of the Indian peninsula. Pamban Island, also known as Rameswaram Island, is connected to mainland India by the Pamban Bridge. Rameswaram is the terminus of the railway line from Chennai and Madurai. Together with Varanasi, it is considered to be one of the holiest places in India to Hindus and is part of the Char Dham pilgrimage.
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Chettinad cuisine is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars, from the Chettinad region in Sivaganga district of Tamil Nadu state in India. Chettinad cuisine is perhaps the most renowned fare in the Tamil Nadu repertoire. It uses a variety of spices and the dishes are made with fresh ground masalas. Chettiars also use a variety of sun-dried meats and salted vegetables, reflecting the dry environment of the region. Most of the dishes are eaten with rice and rice based accompaniments such as dosas, appams, idiyappams, adais and idlis. The Chettiars, through their mercantile contacts with Burma, learnt to prepare a type of rice pudding made with sticky red rice. The chefs of manapatti village near Singampunari are experts in cooking Chettinad cuisine. They always used to cook in bulk orders for marriage functions, political functions, etc. though manapatti cooking is portrayed as madurai cuisine because it is located near to madurai district, it comes under chettinad cuisine only and it also comes under the chettinad region of sivagangai district. The entire village people is famous in the art of cooking.
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Senthamizhan Seeman is an Indian politician, filmmaker and the chief-coordinator of the political party Naam Tamilar Katchi in Tamil Nadu. He is an advocate of the creation of vote bank for Tamils.
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Jacob Sahaya Kumar Aruni, popularly known as "Chef Jacob", was an Indian celebrity chef born in Uthamapalayam, Tamil Nadu. He was known for his authentic South Indian cuisines. Aruni was a visiting chef at several hotels, and a consultant chef. He was also a food historian, spice collector and promoter of South Indian cooking.
Raja Sir Muttaiya Annamalai Muthiah Chettiar was an Indian banker, politician, philanthropist, socialite and cultural activist who served as Mayor of Madras city (1933) and Minister of Excise and Education (1936–37) in the provincial government of Madras Presidency. He was holder of the hereditary title Kumar-rajah (1929–48) and later, Raja of Chettinad (1948–84).
The Leela Palace Chennai is a 326-room five star deluxe hotel in Chennai, India. It is located at MRC Nagar, Raja Annamalaipuram, in the Adyar Creek area in the southern end of the Marina Beach. The hotel is designed by Atlanta-based architects Smallwood, Reynolds, Stewart, Stewart and Associates, Inc. and is themed after the Chettinad architecture of Tamil Nadu. With the project cost exceeding ₹ 8,000 million, the hotel was expected to open in September 2012. However, delays in construction and operation preparation have pushed its inaugural date to January 2013.
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Lena Chettiar was an Indian film producer from Chettinad known for his works in Tamil cinema.