Ann Kim | |
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Education | Columbia University |
Culinary career | |
Current restaurant(s)
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Ann Kim is a James Beard Award-winning chef and restaurateur in Minneapolis, Minnesota.
Kim immigrated from South Korea to the United States in 1977 at the age of four, settling in Apple Valley, Minnesota with her sister, parents and grandmother. She was in the theater program at Apple Valley High School, and she pursued an English Degree at Columbia University in New York City, graduating in 1995. [1] She returned to Minneapolis and worked as an actress for eight years before deciding to enter the restaurant business. [2] [3]
Recalling the pizza she had enjoyed in New York, Kim began to study pizza making, training at Tony Gemignani's International School of Pizza in San Francisco. [3] [4] In 2011, Kim and her partner (and future husband) Conrad Leifur opened Pizzeria Lola in Minneapolis. [4] When reviewing the restaurant for Food & Wine , Andrew Zimmern said: "Yes, it’s true, Minnesota has the best pizza in America." [5] Guy Fieri visited Pizzeria Lola in 2012 for the Food Network show Diners, Drive-Ins and Dives . [6] In 2012, Kim and Leifur opened a second restaurant in Edina, Minnesota, a smaller pizzeria called Hello Pizza, selling pies and slices from a counter. [7]
In 2016, Kim and Leifur opened a third restaurant named Young Joni in northeast Minneapolis, expanding from pizza to a broader menu featuring hearth cooking and Korean influences. [2] [3] It was named one of the best new restaurants in America by Eater and GQ magazine. [8] [9] The Star Tribune named it its 2017 Restaurant of the Year; the Star Tribune's critic Rick Nelson commented that "One of the many reasons why this is such an exciting era for Twin Cities dining can be summed up in two words: Young Joni." [10] [11]
In 2019, Kim won the James Beard Award for Best Chef: Midwest. [12]
Kim opened her fourth restaurant, Sooki & Mimi, in the Uptown neighborhood of Minneapolis in 2021. Focusing on tortillas and other dishes created using masa made from hand-ground nixtamalized corn, the menu was inspired by corn tortillas Kim ate in the Valle de Guadalupe which were so good they brought tears to her eyes. [13] [14] In 2023, she closed this restaurant and opened a new one on November 7, 2023, in the same space, simply called Kim's. [15]
In 2022, Kim was featured on episode 3 of Netflix's Chef's Table: Pizza, the seventh season of the Chef's Table series. The episode focused on Kim's culinary career in relation to pizza. [16] [17]
On May 28, 2024, workers at Kim's restaurant in the Uptown neighborhood of Minneapolis delivered a petition to Kim declaring their intent to unionize. [18] Workers are organizing with Unite Here Local 17, a local hospitality union. [18] Worker issues include consistent scheduling so they can better anticipate their paychecks. [18] Kim decided not to voluntarily recognize the union, so the restaurant workers will vote on June 27, 2024, on unionizing. [19] More than 70% of the restaurant's workers signed the initial petition. [19] Messages Kim sent to staff trying to convince them to vote no on unionizing were leaked. [20] On June 27, 2024, the workers voted to unionize. [21]
Chicago-style pizza is pizza prepared according to several styles developed in Chicago. It can refer to both the well-known deep-dish or stuffed pizzas and the lesser-known thin-crust tavern-style pizzas. The pan in which deep-dish pizza is baked gives the pizza its characteristically high edge, which provides ample space for large amounts of cheese and a chunky tomato sauce. Chicago-style deep-dish pizza may be prepared in the deep-dish style and as a stuffed pizza. Chicago-style thin-crust pizza dough is rolled for a thinner crispier crust than other thin-crust styles. The thin-crust pizza is cut in squares instead of slices, and is also referred to as a "tavern-style" pizza.
Nancy Silverton is an American chef, baker, restaurateur, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.
Andrew Scott Zimmern is an American chef, restaurateur, television and radio personality, director, producer, businessman, food critic, and author. Zimmern is the co-creator, host, and consulting producer of the Travel Channel television series Bizarre Foods with Andrew Zimmern,Bizarre Foods America, Bizarre Foods: Delicious Destinations, Andrew Zimmern's Bizarre World, Dining with Death, The Zimmern List, and Andrew Zimmern's Driven by Food, as well as the Food Network series The Big Food Truck Tip. For his work on Bizarre Foods with Andrew Zimmern, he was presented the James Beard Foundation Award four times: in 2010, 2012, 2013, and 2017. Zimmern hosts a cooking webseries on YouTube, Andrew Zimmern Cooks. Another show, What's Eating America, premiered on MSNBC in 2020.
Traci Des Jardins is an American chef and restaurateur who previously owned Jardinière, a French influenced California fine-dining restaurant in the Hayes Valley neighborhood of San Francisco, California.
Gavin Kaysen is executive chef and owner of Spoon and Stable, Bellecour Bakery, Demi, Socca, and Mara all in Minneapolis. He received the James Beard Award for Best Chef: Midwest in 2018. Previous to his move to Minneapolis, he served as Executive Chef and Director of Culinary Operations for Daniel Boulud in New York City, over seeing Café Boulud in Palm Beach, Toronto and New York City.
Giordano's is an American pizzeria chain that specializes in Chicago-style stuffed pizza. Brothers Efren and Joseph Boglio founded Giordano's in 1974 in Chicago, Illinois. The pizzeria has since expanded to over 65 locations in Colorado, Florida, Indiana, Iowa, Minnesota, Ohio, Nevada, and Wisconsin. The chain has also expanded to offer catering and ship frozen pizzas in the United States.
Beverly Kim is a James Beard Award-winning chef and restaurateur who was a contestant on Top Chef in 2011 and co-owns the Michelin-starred Parachute in Chicago. In 2019, Kim opened neighboring restaurant Wherewithall with her husband Johnny Clark.
Pizza Lucé is a pizzeria restaurant company in Minnesota with locations in the Minneapolis–Saint Paul area and Duluth. Pizza Lucé was founded in 1993.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
Lovely's Fifty Fifty is a pizzeria in Portland, Oregon.
Pizza Thief is a pizzeria in Portland, Oregon, in the United States. The restaurant has a "sibling" adjacent bar called Bandit Bar. Chef and co-owner Darby Aldaco opened Pizza Thief with partner Tony Pasquale in 2021.
The American city of Portland, Oregon has been recognized for its pizza culture and establishments.
Scottie's Pizza Parlor is a pizzeria with two locations in Portland, Oregon. Scott Rivera and Amy Coplen opened the original location in southeast Portland's Hosford-Abernethy neighborhood in 2015. The second location opened in northwest Portland's Northwest District in late 2022.
Baby Blue Pizza was a vegan pizzeria in Portland, Oregon. The restaurant operated from July 2019 to January 2022, closing during the COVID-19 pandemic.
Paladin Pie is a Dungeons & Dragons-themed pizzeria in Portland, Oregon, in the United States. Owner Leo Brill started the business as a pop-up restaurant in 2020, before operating from a food cart on Alberta Street starting in 2022.
Yia Vang is a Hmong-American chef in Minneapolis, Minnesota.
Kim Bartmann is a Minneapolis based restaurateur. She has been named a semifinalist for the James Beard Award three times.
Gai Noi is a Laotian restaurant by chef Ann Ahmed in Minneapolis, Minnesota. Established in May 2023, the business was included in The New York Times's 2023 list of the 50 best restaurants in the United States. The name is short for "khao gai noi, the short grain rice used to make sticky rice" and is "commonly known as 'little chick' because it’s spotted and small."
Ann Ahmed is a Laotian-American chef and restaurateur in Minneapolis, Minnesota. Her work has been recognized by the James Beard Foundation and the New York Times.
Oro by Nixta is a Mexican restaurant in Minneapolis, Minnesota. It was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024.
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