Anne Byrn | |
---|---|
Born | |
Education | University of Georgia [1] |
Culinary career | |
Cooking style | Southern cuisine |
Website | AnneByrn.com |
Anne Byrn (Nashville, Tennessee) is an American cookbook author and the former food editor of The Atlanta Journal-Constitution and The Tennessean . [1]
Byrn graduated from the University of Georgia with a degree in journalism in 1978, and is a member of Alpha Omicron Pi Women's Fraternity at the University of Georgia. She spent 15 years as the food editor of the Atlanta Journal-Constitution. Later, she studied cooking at La Varenne Ecole de Cuisine in Paris. [2] Byrn also received instruction from Julia Child, Marcella Hazan and other chefs. [1]
By 2013, Byrn had sold over 3.5 million copies of her cookbooks. [3] [4] Member of Alpha Omicron Pi Women's Fraternity at the University of Georgia.
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.
Betty Crocker is a brand and fictional character used in advertising campaigns for food and recipes. The character was created by the Washburn-Crosby Company in 1921 to give a personalized response to consumer product questions. In 1954, General Mills introduced the red spoon logo with her signature, placing it on Gold Medal flour, Bisquick, and cake-mix packages. A portrait of Betty Crocker appears on printed advertisements, product packaging, and cookbooks.
A chocolate brownie, or simply a brownie, is a chocolate baked dessert bar. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. Brownies often, but not always, have a glossy "skin" on their upper crust. They may also include nuts, frosting, chocolate chips, or other ingredients. A variation made with brown sugar and vanilla rather than chocolate in the batter is called a blond brownie or blondie. The brownie was developed in the United States at the end of the 19th century and popularized there during the first half of the 20th century.
Cheesecake is a dessert made with a soft fresh cheese, eggs, and sugar. It may have a crust or base made from crushed cookies, graham crackers, pastry, or sometimes sponge cake. Cheesecake may be baked or unbaked, and is usually served chilled.
Chocolate cake or chocolate gâteau is a cake flavored with melted chocolate, cocoa powder, or both. It can also have other ingredients such as fudge, vanilla creme, and other sweeteners.
Sigma Alpha Iota (ΣΑΙ) is an international music fraternity. Formed to "uphold the highest standards of music" and "to further the development of music in America and throughout the world", it continues to provide musical and educational resources to its members and the general public. Sigma Alpha Iota operates its own national philanthropy, Sigma Alpha Iota Philanthropies, Inc. Sigma Alpha Iota is a member of the National Interfraternity Music Council and the Professional Fraternity Association.
Samuel Truett Cathy was an American businessman, investor, author, and philanthropist who founded the fast food restaurant chain Chick-fil-A in 1946.
Cinnamon sugar is a mixture of ground cinnamon and granulated sugar used as a spice to flavor foods such as Belgian waffles, Snickerdoodle cookies, tortillas, coffee cake, French toast, and churros. It is also used to flavor apples, cereals, and other fruits. As McCormick describes cinnamon sugar, "it’s the comforting scent of Sunday morning cinnamon toast and mid-summer’s peach cobbler...the aroma of the holidays, with cinnamon cookies and spice cake."
Cordy Tindell Vivian was an American minister, author, and close friend and lieutenant of Martin Luther King Jr. during the civil rights movement. He resided in Atlanta, Georgia, and founded the C. T. Vivian Leadership Institute, Inc. He was a member of the Alpha Phi Alpha fraternity.
The Professional Fraternity Association (PFA) is an American association of national, collegiate, professional fraternities and sororities that was formed in 1978. Since PFA groups are discipline-specific, members join while pursuing graduate degrees as well as undergraduate degrees. PFA groups seek to develop their members professionally in addition to the social development commonly associated with Panhellenic fraternities. Membership requirements of the PFA are broad enough to include groups that do not recruit new members from a single professional discipline. The PFA has welcomed service and honor fraternities as members; however, Greek letter honor societies more commonly belong to the Association of College Honor Societies.
Better than sex cake is a cake baked using yellow cake mix, with a juicy pineapple center, covered with layers of vanilla pudding and sweetened whipped cream, and sprinkled with coconut flakes. A variant using chocolate cake mix, caramel topping, and crumbled toffee is known by similar names such as better than Robert Redford cake.
Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, like angel food cake, but most of them do. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. The sponge cake is thought to be one of the first non-yeasted cakes, and the earliest attested sponge cake recipe in English is found in a book by the British poet Gervase Markham, The English Huswife, Containing the Inward and Outward Virtues Which Ought to Be in a Complete Woman (1615). Still, the cake was much more like a cracker: thin and crispy. Sponge cakes became the cake recognised today when bakers started using beaten eggs as a rising agent in the mid-18th century. The Victorian creation of baking powder by British food manufacturer Alfred Bird in 1843 allowed the addition of butter to the traditional sponge recipe, resulting in the creation of the Victoria sponge. Cakes are available in many flavours and have many recipes as well. Sponge cakes have become snack cakes via the Twinkie.
Instant pudding is an instant food product that is manufactured in a powder form and used to create puddings and pie filling. It is produced using sugar, flavoring agents and thickeners as primary ingredients. Instant pudding can be used in some baked goods.
Sean Brock is an American chef specializing in Southern cuisine.
A baking mix is a mixed formulation of ingredients used for the cooking of baked goods. Baking mixes may be commercially manufactured or homemade. Baking mixes that cater to particular dietary needs, such as vegan, gluten-free, or kosher baking mixes, can be bought in many places.
Strawberry cake is a cake that uses strawberry as a primary ingredient. Strawberries may be used in the cake batter, atop the cake, and in the frosting. Strawberry cakes are typically served cold.
Blueberry sauce is a sauce prepared using blueberries as a primary ingredient. It is typically prepared as a reduction, and can be used as a dessert sauce or savory sauce depending on the preparation. It can also be used in the preparation of the blueberry Martini.
Raisin cake is a type of cake that is prepared using raisins as a main ingredient. Additional ingredients are sometimes used, such as chocolate and rum. Raisin cake dates back to at least the time of the reign of David, circa 1010–970 BCE. Boiled raisin cake is prepared by boiling various ingredients and then baking the mix in an oven. It dates back to at least the time of the American Civil War (1861–1865).
Henrietta Stanley Dull was an American cook and food writer. She was a respected authority on the cuisine of the Southern United States, and her 1928 book Southern Cooking is regarded as a definitive work on the subject.
Katherine (Kate) Margaret Brew Vaughn was an American author, lecturer, home economics teacher, newspaper writer, and radio host.