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Antonino Cannavacciuolo | |
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 Cannavacciuolo in 2017 | |
| Born | 16 April 1975 Vico Equense, Italy |
| Culinary career | |
| Cooking style | Italian |
Current restaurant(s)
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| Signature | |
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Antonino Cannavacciuolo (born 16 April 1975) is an Italian chef, restaurateur and television personality. [1] [2]
Media related to Antonino Cannavacciuolo at Wikimedia Commons
Carbonara is a pasta dish made with fatty cured pork, hard cheese, eggs, salt, and black pepper. It is typical of the Lazio region of Italy. The dish took its modern form and name in the middle of the 20th century.
Fettuccine is a type of pasta popular in Roman cuisine. It is descended from the extremely thin capelli d'angelo of the Renaissance, but is a flat, thick pasta traditionally made of egg and flour. At about 6.5 mm, it is wider and thicker than, but similar to, the tagliatelle typical of Bologna, which are more common elsewhere in Italy and is often used as a synonym. Spinach fettuccine is made from spinach, flour and eggs.
Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora. Significant changes occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize, and sugar beet—the latter introduced in quantity in the 18th century. It is one of the best-known and most appreciated gastronomies worldwide.
Amatriciana sauce, known in Italian as sugo all'amatriciana or as salsa all'amatriciana, is a pasta sauce made with tomatoes, guanciale, pecorino romano cheese, black pepper, extra virgin olive oil, dry white wine, and salt. Originating in the comune (municipality) of Amatrice, the amatriciana is one of the best known pasta sauces in present-day Roman and Italian cuisine. The Italian government has named it a prodotto agroalimentare tradizionale (PAT) of Lazio, and amatriciana tradizionale is registered as a traditional speciality guaranteed (TSG) in the EU and the UK.
Spaghetti and meatballs is an Italian-American pasta dish consisting of spaghetti, tomato sauce, and meatballs.
The Italian Socialist Party is a social-democratic political party in Italy. The party was founded in 2007–2008 by the merger of the following social-democratic parties and groups: Enrico Boselli's Italian Democratic Socialists, the faction of the New Italian Socialist Party led by Gianni De Michelis, The Italian Socialists of Bobo Craxi, Democracy and Socialism of Gavino Angius, the Association for the Rose in the Fist of Lanfranco Turci, Socialism is Freedom of Rino Formica and some other minor organisations. Until October 2009, the party was known as Socialist Party.
Italian meal structure is typical of the European Mediterranean region and differs from that of Northern, Central, and Eastern Europe, although it still often consists of breakfast (colazione), lunch (pranzo), and supper (cena). However, breakfast itself is often skipped or is lighter than that of non-Mediterranean Europe. Late-morning and mid-afternoon snacks, called merenda, are also often eaten.
Mediaset Italia is an international linguistic and cultural television channel, part of the Italian media company Mediaset. Launched in 2009 with the aim to reach Italian communities worldwide, the channel is the international service of Mediaset and broadcast entertainment programming from Canale 5, Italia 1 and Rete 4.
Real Time is an Italian television channel owned by Warner Bros. Discovery EMEA.
Arturo & Kiwi is an Italian animated television series, characterized in a comic way, which illustrates in four minutes various recipes, typical of Italian regional cuisine
MasterChef Italia is the Italian version of culinary talent show MasterChef. The first edition was aired from 21 September to 7 December 2011 on Sky Uno.
Bruno Barbieri is an Italian chef, restaurateur and television personality.
Carlo Cracco is an Italian chef and television personality.
Claudia Lagona, better known by her stage name Levante, is an Italian singer-songwriter, novel writer and model. She rose to fame in the 2010s, publishing four albums and several media success singles and collaborations, reaching the top ten on the Italian Albums Chart three times. She has written songs for several Italian artists and has collaborated with Gianni Morandi, Irene Grandi, Max Gazzè, The Kolors, J-Ax, Tiziano Ferro and Carmen Consoli.
Us with Italy was a liberal conservative and Christian-democratic political party in Italy.
The pizza di Pasqua, in some areas also called crescia di Pasqua, torta di Pasqua, torta al formaggio or crescia brusca, is a leavened savory cake typical of many areas of central Italy based on wheat flour, eggs, pecorino and Parmesan. Traditionally served at breakfast on Easter morning, or as an appetizer during Easter lunch, it is accompanied by blessed boiled eggs, ciauscolo and red wine or, again, served at the Easter Monday picnic. Having the same shape as panettone, the pizza di Pasqua with cheese is a typical product of the Marche region, but also Umbrian. There is also a sweet variant. The peculiarity of this product is its shape, given by the particular mold in which it is leavened and then baked in the oven: originally in earthenware, today in aluminum, it has a flared shape.
Alessandro Borghese is an Italian celebrity chef. His mother is the German American actress Barbara Bouchet.
Ligurian cuisine consists of dishes from the culinary tradition of Liguria, a region of northwestern Italy, which makes use of ingredients linked both to local production, and to imports from areas with which, over the centuries, the Ligurians have had frequent trade.
The cuisine of Basilicata, or Lucanian cuisine, is the cuisine of the Basilicata region of Italy. It is mainly based on the use of pork and sheep meat, legumes, cereals and vegetables, with the addition of aromas such as hot peppers, powdered raw peppers and horseradish. The local gastronomy is, for historical-cultural reasons, typically peasant, based on simple recipes and on the culture of reuse, in particular of meat and bread.
Riccardo De Pra is a Michelin Star Italian celebrity chef, and television personality.
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