Areca (disambiguation)

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Areca is a genus of single-stemmed palms.

Areca may also refer to:

Areca nut the seed of the areca palm

The areca nut is the fruit of the areca palm, which grows in much of the tropical Pacific, Southeast and South Asia, and parts of east Africa. It is commonly referred to as betel nut so it is easily confused with betel leaves that are often used to wrap it (paan). The term areca originated from the Kannada word adike (ಅಡಿಕೆ) and dates from the 16th century, when Dutch and Portuguese sailors took the nut from Kerala to Europe. Consumption has many harmful effects on health and is carcinogenic to humans. Various compounds present in the nut, including arecoline, contribute to histologic changes in the oral mucosa. It is known to be a major risk factor for cancers of the mouth and esophagus. As with chewing tobacco, its use is discouraged by preventive efforts. Consumption by hundreds of millions of people worldwide – mainly with southern and eastern Asian origins – has been described as a "neglected global public health emergency".

<i>Dypsis lutescens</i> species of plant

Dypsis lutescens, also known as golden cane palm, areca palm, yellow palm, or butterfly palm, is a species of flowering plant in the Arecaceae family, native to Madagascar and South India and naturalized in the Andaman Islands, Réunion, El Salvador, Cuba, Puerto Rico, the Canary Islands, southern Florida, Haiti, the Dominican Republic, Jamaica, the Leeward Islands and the Venezuelan Antilles.

Areca Backup

Areca Backup is a personal file backup software developed in Java. It is released under the GNU General Public License (GPL) 2.

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Betel species of plant

The betel is a vine belonging to the Piperaceae family, which includes pepper and kava. Betel leaf is mostly consumed in Asia, and elsewhere in the world by some Asian emigrants, as betel quid or in paan, with Areca nut and/or tobacco.

Betel nut beauty Female roadside sellers of betel nuts and cigarettes in Taiwan

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Paan Hindi word for betel used for a stimulating and psychoactive preparation combined with areca nut and/or cured tobacco

Paan is a preparation combining betel leaf with areca nut widely consumed throughout Southeast Asia, Taiwan, and South Asia. It is chewed for its stimulant and psychoactive effects. After chewing it is either spat out or swallowed. Paan has many variations. Slaked lime (chunnam) paste is commonly added to bind the leaves. Some South Asian preparations include katha paste or mukhwas to freshen the breath.

<i>Areca catechu</i> species of plant

Areca catechu is a species of palm which grows in much of the tropical Pacific, Asia, and parts of east Africa. The palm is believed to have originated in the Philippines, but is widespread in cultivation and is considered naturalized in southern China, Taiwan, India, Bangladesh, the Maldives, Ceylon, Cambodia, Laos, Thailand, Vietnam, Malaysia, Indonesia, New Guinea, many of the islands in the Pacific Ocean, and also in the West Indies.

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Arecoline chemical compound

Arecoline is a nicotinic acid-based alkaloid found in the areca nut, the fruit of the areca palm. It is an odourless oily liquid.

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<i>Adonidia merrillii</i>

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Flag of Penang State flag of Penang

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A. catechu may refer to:

Arecatannins are a class of condensed tannins in the sub-class procyanidins contained in the seeds of Areca catechu also called betel nut. The arecatannin-type natural products from Ceylonese cassia bark and Areca seed are examples polyphenols by both current definitions, and fit the distinct definition of a polymeric phenol as well.

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Areca nut production in India

Areca nut production in India is dominant in the coastal region within 400 kilometres (250 mi) from the coast line, and also in some other non-coastal states of India. Areca nut, a tropical crop, is popularly known as betel nut, as its common usage in the country is for mastication with betel leaves. It is a palm tree species under the family of Arecaceae. It has commercial and economic importance not only in India but also in China and Southeast Asia.

Betel chewing in Thailand

Betel quid chewing has always been an important part of Thai culture and tradition. In the past, Betel chewing was a popular daily activity among Thais all over the country. Betel comes from the plant known as Areca catechu, which grows wild all over Thailand and is known หมาก (maak).