Areca

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Areca
Areca catechu - Kohler-s Medizinal-Pflanzen-014.jpg
Areca catechu – 1897 illustration [1]
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Clade: Commelinids
Order: Arecales
Family: Arecaceae
Subfamily: Arecoideae
Tribe: Areceae
Subtribe: Arecinae
Genus: Areca
L.
Type species
Areca catechu   [2]
L.
Synonyms [3]
  • MischophloeusScheff.
  • Gigliolia Becc.
  • PichisermolliaH.C.Monteiro
  • Arecus

Areca is a genus of 51 species of palms in the family Arecaceae, found in humid tropical forests from the islands of the Philippines, Malaysia and India, across Southeast Asia to Melanesia. [2] [3] The generic name Areca is derived from a name used locally on the Malabar Coast of India.

Contents

Usage

Khichdi is a south Asian dish. This image shows a prasada in a traditional areca leaf bowl at ISKCON Temple Bangalore. Khichdi Prasadam in Donna (Iskcon Bangalore).jpg
Khichdi is a south Asian dish. This image shows a prasāda in a traditional areca leaf bowl at ISKCON Temple Bangalore.

The best-known member of the genus is A. catechu , the areca nut palm. [2] [4] Several species of areca nuts, known for their bitter and tangy taste, raw or dried, are routinely used for chewing, especially in combination with the leaves of betel and dried leaves of tobacco. Areca nut is also popularly referred to as betel nut because of its usage for chewing with betel leaves. In Assam, areca nut is also known as tamul in the local dialect.

Cultural significance

The Areca palm, mainly known for its Areca nuts, holds profound cultural and historical significance in Southeast Asia and the Indian subcontinent. These regions, steeped in rich traditions, have integrated Areca into various aspects of life.

Species

(51 species)

See also

Worldwide areca yield ArecaYield.png
Worldwide areca yield

Related Research Articles

<span class="mw-page-title-main">Areca nut</span> Fruit of the areca palm chewed as a stimulant

The areca nut or betel nut is the fruit of the areca palm. The palm is originally native to the Philippines, but was carried widely through the tropics by the Austronesian migrations and trade since at least 1500 BCE due to its use in betel nut chewing. It is widespread in cultivation and is considered naturalized in much of the tropical Pacific, South Asia, Southeast Asia, and parts of east Africa. It is not to be confused with betel leaves that are often used to wrap it. The practice of betel nut chewing, often together with other herbs as a stimulant drug, dates back thousands of years, and continues to the present day in many countries.

<span class="mw-page-title-main">Betel</span> Species of plant

Betel is a species of flowering plant in the pepper family Piperaceae, native to Southeast Asia. It is an evergreen, dioecious vine, with glossy heart-shaped leaves and white catkins. Betel plants are cultivated for their leaves which are most commonly used as flavoring in chewing areca nut.

<span class="mw-page-title-main">Betel nut beauty</span> Female roadside sellers of betel nuts and cigarettes in Taiwan

In Taiwan, a betel nut beauty or binlang girl is a young woman selling betel nuts and cigarettes from a brightly lit glass enclosure while wearing revealing clothing. The term in Chinese comes from Xi Shi, the legendary beauty of imperial China's Spring and Autumn period. Though betel nuts are chewed in many regions in Southeast Asia, the betel nut beauty phenomenon is distinctly Taiwanese.

<span class="mw-page-title-main">Betel nut chewing</span> Preparation of betel leaf and areca nut

Betel nut chewing, also called betel quid chewing or areca nut chewing, is a practice in which areca nuts are chewed together with slaked lime and betel leaves for their stimulant and narcotic effects, the primary psychoactive compound being arecoline. The practice is widespread in Southeast Asia, Micronesia, Island Melanesia, and South Asia. It is also found among both Han Chinese immigrants and indigenous peoples of Taiwan, Madagascar, and parts of southern China. It was introduced to the Caribbean in colonial times.

<i>Salacca</i> Genus of palms

Salacca is a genus of about 20 species of palms native to Southeast Asia and the eastern Himalayas. They are dioecious and pollinated by Curculionidae beetles.

<i>Calamus</i> (palm) Genus of flowering plants in the palm family Arecaceae

Calamus is a genus of flowering plants in the palm family Arecaceae that is one of several genera known as rattan palms. There are an estimated 400 species in this genus, all native to tropical and subtropical Asia, Africa, and Australia.

<i>Areca catechu</i> Species of palm

Areca catechu is a species of palm native to the Philippines cultivated for areca nuts. It was carried widely through the tropics by the Austronesian migrations and trade since at least 1500 BCE due to its use in betel nut chewing. It is widespread in cultivation and is considered naturalized in Malaysia, Indonesia, New Guinea, Taiwan, Madagascar, Cambodia, Laos, Myanmar, Thailand, Vietnam, southern China, India, Nepal, Bangladesh, the Maldives, Sri Lanka, parts of the Pacific Islands, and also in the West Indies.

<i>Daemonorops</i> Historically recognized genus of palms

Daemonorops was a genus of rattan palms in the family Arecaceae. Its species are now included within the genus Calamus. Species now placed in Daemonorops are dioecious, with male and female flowers on separate individuals. They are found primarily in the tropics and subtropics of southeastern Asia with a few species extending into southern China and the Himalayas.

<i>Licuala</i> Genus of palms

Licuala is a genus of palms, in the tribe Trachycarpeae, commonly found in tropical forests of southern China, Southeast Asia, the Himalayas, New Guinea and the western Pacific Ocean islands.

<i>Senegalia catechu</i> Species of legume

Senegalia catechu, previously known as Acacia catechu, is a deciduous, thorny tree which grows up to 15 m (50 ft) in height. The plant is called kachu in Malay; the Malay name was Latinized to "catechu" in Linnaean taxonomy, as the species from which the extracts cutch and catechu are derived. Other common names for it include kher, catechu, cachou, cutchtree, black cutch, and black catechu.

<i>Cyrtostachys</i> Genus of palms

Cyrtostachys is a genus of flowering plant in the family Arecaceae. Its species are found in southeast Asia, New Guinea, and in some of the South-Central and Southwest Pacific island habitats of the Oceanian realm.

<i>Pinanga</i> Genus of palms

Pinanga is a genus of flowering plant of the palm family in the subtribe Arecinae. It is native to eastern and southern Asia across to New Guinea.

<i>Heterospathe</i> Genus of palms

Heterospathe is a monoecious genus of flowering plant in the palm family found in Oceania, where it is called sagisi palm. With 39 species, Heterospathe is named from a Greek combination of "various" and "spathe", which describes the two distinct bract types.

<i>Hydriastele</i> Genus of palms

Hydriastele is a diverse and widespread genus of flowering plant in the palm family found throughout northern Australia, Melanesia, Polynesia, and Southeast Asia. It consisted of just nine species until 2004, when molecular research, supported by morphologic similarities, led taxonomists to include the members of the Gulubia, Gronophyllum, and Siphokentia genera. About 40 species are now recognized.

<span class="mw-page-title-main">Arecatannin</span> Group of chemical compounds

Arecatannins are a class of condensed tannins in the sub-class procyanidins contained in the seeds of Areca catechu also called betel nut. The arecatannin-type natural products from Ceylonese cassia bark and Areca seed are examples of polyphenols by both current definitions, and fit the distinct definition of a polymeric phenol as well.

<span class="mw-page-title-main">Areca nut production in India</span>

Areca nut production in India is dominant in the coastal region within 400 kilometres (250 mi) from the coast line, and also in some other non-coastal states of India. Areca nut, a tropical crop, is popularly known as betel nut, as its common usage in the country is for mastication with betel leaves. It is a palm tree species under the family of Arecaceae. It has commercial and economic importance not only in India but also in China and Southeast Asia.

<span class="mw-page-title-main">Betel chewing in Thailand</span>

Betel quid chewing has always been an important part of Thai culture and tradition. In the past, betel chewing was a popular daily activity among Thais all over the country. Betel comes from the plant known as Areca catechu, which grows wild all over Thailand and is known as หมาก (maak).

<span class="mw-page-title-main">Areca alkaloids</span>

Areca alkaloids are a group of piperidine alkaloids found in the areca nut, the seeds of the areca palm.

<span class="mw-page-title-main">Betel chewing in China</span> Type of drug use in China

Betel chewing in China has a long history, particularly in the southern provinces. In modern times, betel nut chewing is popular nationwide. The social debate over betel nut chewing has led the authorities to introduce some restriction policies, though almost all cities in the country still allow the production, sale, and consumption of betel nut.

References

  1. Areca catechu – the Areca palm. In botanical drawing from Köhler's Medizinal-Pflanzen – by Franz Eugen Köhler, in 1897.
  2. 1 2 3 Charlie D. Heatubun; John Dransfield; Thomas Flynn; Sri S. Tjitrosoedirjo; Johanis P. Mogea; William J. Baker (2012). "A monograph of the betel nut palms (Areca: Arecaceae) of East Malesia". Botanical Journal of the Linnean Society . 168 (2): 147–173. doi: 10.1111/j.1095-8339.2011.01199.x .
  3. 1 2 Kew World Checklist of Selected Plant Families
  4. Zumbroich, Thomas J. (2008). "The origin and diffusion of betel chewing: A synthesis of evidence from South Asia, Southeast Asia and beyond". e-Journal of Indian Medicine. 1 (3): 87–140.