Salacca is a genus of about 20 species of palms native to Southeast Asia and the eastern Himalayas. They are dioecious and pollinated by Curculionidae beetles.
Raffia palms (Raphia) are a genus of about twenty species of palms native to tropical regions of Africa, and especially Madagascar, with one species also occurring in Central and South America. R. taedigera is the source of raffia fibers, which are the veins of the leaves, and this species produces a fruit called "brazilia pods", "uxi nuts" or "uxi pods".
Hyphaene thebaica, with common names doum palm and gingerbread tree, is a type of palm tree with edible oval fruit. It is a native to the Arabian Peninsula and also to the northern half and western part of Africa where it is widely distributed and tends to grow in places where groundwater is present.
Heart of palm is a vegetable harvested from the inner core and growing bud of certain palm trees, most notably the coconut, juçara, açaí palm, palmetto, and peach palm. Harvesting of many uncultivated or wild single-stemmed palms results in palm tree death. However, other palm species are clonal or multi-stemmed plants and moderate harvesting will not kill the entire clonal palm. Heart of palm may be eaten on its own, and often it is eaten in a salad.
The açaí palm, Euterpe oleracea, is a species of palm tree (Arecaceae) cultivated for its fruit, hearts of palm, leaves, and trunk wood. Global demand for the fruit has expanded rapidly in the 21st century, and the tree is cultivated for that purpose primarily.
Bactris gasipaes is a species of palm native to the tropical forests of Central and South America. It is well spread in these regions, where it is often cultivated by smallholders in agroforestry systems or more rarely, in monoculture. Common names include peach palm in English, pijiguao or chontaduro in Spanish and pupunha in Portuguese. It is a long-lived perennial plant that is productive for 50 to 75 years on average. Its population has an important genetic diversity, leading to numerous fruits, colors, and qualities. The fruits are edible and nutritious but need to be cooked for 30 minutes to five hours. They also benefit many animals in the wild. Peach-palms are also cultivated for the heart of palm, and the trunk can make valuable timber.
Attalea maripa, commonly called maripa palm is a palm native to tropical South America and Trinidad and Tobago. It grows up 35 m (115 ft) tall and can have leaves or fronds 10–12 m (33–39 ft) long. This plant has a yellow edible fruit which is oblong ovoid and cream. An edible oil can be extracted from the pulp of the fruit and from the kernel of the seed.
Bactris is a genus of spiny palms which are native to Mexico, South and Central America and the Caribbean. Most species are small trees about 2 m tall, but some are large trees while others are shrubs with subterranean stems. They have simple or pinnately compound leaves and yellow, orange, red or purple-black fruit. The genus is most closely related to several other spiny palms—Acrocomia, Aiphanes, Astrocaryum and Desmoncus. The fruit of several species is edible, most notably B. gasipaes, while others are used medicinally or for construction.
Syagrus is a genus of Arecaceae (palms), native to South America, with one species endemic to the Lesser Antilles. The genus is closely related to the Cocos, or coconut genus, and many Syagrus species produce edible seeds similar to the coconut.
Roystonea is a genus of eleven species of monoecious palms, native to the Caribbean Islands, and the adjacent coasts of the United States (Florida), Central America and northern South America. Commonly known as the royal palms, the genus was named after Roy Stone, a U.S. Army engineer. It contains some of the most recognizable and commonly cultivated palms in tropical and subtropical regions.
Açaí oil is obtained from the fruit of Euterpe oleracea, which grows in the Amazon rainforest. The oil is rich in phenolic compounds similar in profile to the pulp itself, such as vanillic acid, syringic acid, p-hydroxybenzoic acid, protocatechuic acid and ferulic acid as well as (+)-catechin and numerous procyanidin oligomers.
Oenocarpus bacaba is an economically important monoecious fruiting palm native to South America and the Amazon Rainforest, which has edible fruits. This plant is cited in Flora Brasiliensis by Carl Friedrich Philipp von Martius. It can reach up to 20–25 metres tall and 15–25 cm in diameter. It grows in well-drained sandy soils of the Amazon basin.
Borassus flabellifer, commonly known as doub palm, palmyra palm, tala or tal palm, toddy palm, wine palm or ice apple is native to the Indian subcontinent and Southeast Asia. It is reportedly naturalized in Socotra and parts of China.
Vanillic acid is a dihydroxybenzoic acid derivative used as a flavoring agent. It is an oxidized form of vanillin. It is also an intermediate in the production of vanillin from ferulic acid.
Euterpe broadwayi, the manac, or manicol, is a tall, slender-stemmed, pinnate-leaved palm native to Trinidad and Tobago, Grenada, Saint Vincent and the Grenadines and Dominica. Stems usually grow in a cluster and are 8–20 metres tall and 20–25 centimetres in diameter and bear 10–16 leaves.
Euterpe precatoria is a tall, slender-stemmed, pinnate-leaved palm native to Central and South America and Trinidad and Tobago. E. precatoria is used commercially to produce fruits, although Euterpe oleracea is more commonly cultivated due to its larger fruits.
Roystonea borinquena, commonly called the Puerto Rico royal palm, is a species of palm which is native to Hispaniola, Puerto Rico and the Virgin Islands.
Roystonea oleracea, sometimes known as the Caribbean royal palm, palmiste, imperial palm or cabbage palm, is a species of palm which is native to the Lesser Antilles, Colombia, Venezuela, and Trinidad and Tobago. It is also reportedly naturalized in Guyana and on the islands of Mauritius and Réunion in the Indian Ocean.
Euterpe edulis, commonly known as juçara, jussara, açaí-do-sul or palmiteiro, is a palm species in the genus Euterpe. It is now predominantly used for hearts of palm. It is closely related to the açaí palm, the açaí palm has differences though, a species cultivated for its fruit and superior hearts of palm. The larvae of Caligo brasiliensis are reported to feed on E. edulis.
