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Iron Chef is a Japanese television cooking show produced by Fuji Television. The series, which premiered on October 10, 1993, was a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking battle built around a specific theme ingredient. The series ended on September 24, 1999, although four occasional specials were produced from January 5, 2000, to January 2, 2002. The series aired 309 episodes. Repeats are regularly aired on the Food Network in Canada, the Cooking Channel in the United States, and on Special Broadcasting Service in Australia. Iron Chef can be viewed on Peacock TV and streamed for free on Pluto TV in the United States. There are 5 spinoffs, with the latest being Iron Chef: Quest for an Iron Legend.
Jamie Trevor Oliver MBE OSI is an English celebrity chef, former restaurateur and cookbook author. He is known for his casual approach to cuisine, which has led him to front numerous television shows and open many restaurants.
Ken'ichi Azuma, known professionally as Chen Kenichi was a Japanese chef and restaurateur, best known for his role as the Iron Chef Chinese on the television series Iron Chef (料理の鉄人).
Christopher Richard Stein, is an English celebrity chef, restaurateur, writer and television presenter. Along with business partner Jill Stein, he runs the Stein hotel and restaurant business in the UK. The business has a number of renowned restaurants, shops and hotels in Padstow along with other restaurants in Marlborough, Winchester and Barnes. He is also the head chef and a co-owner of the "Rick Stein at Bannisters" restaurants in Mollymook and Port Stephens in Australia, with his second wife, Sarah. He writes cookery books and has presented numerous cookery series for the BBC.
Curtis Travis Stone is an Australian celebrity chef, author, and television personality. Stone has been the fresh food and recipes ambassador for Coles Supermarkets in Australia since 2010.
Surprise Chef is an Australian cooking television show that was broadcast on the Seven Network from 2001 to 2003.
Neil Arthur Perry AM is an Australian chef, restaurateur, author and television presenter. He also is the co-ordinator for Qantas Flight Catering under his company Rockpool Consulting.
Marco Pierre White is a British chef, restaurateur, and television personality. In 1995, he became the first British chef to be awarded three Michelin stars. He has trained chefs including Mario Batali, Shannon Bennett, Gordon Ramsay, Curtis Stone, Phil Howard and Stephen Terry. He has been dubbed "the first celebrity chef" and the enfant terrible of the UK restaurant scene.
Eric Ripert is a French chef, author, and television personality specializing in modern French cuisine and noted for his work with seafood.
Benjamin O'Donoghue is an Australian chef.
Emeril John Lagasse III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother's side, while being of French heritage through his father.
Emmanuel Feildel is a French-Australian chef, restaurateur and television presenter trained in England, who is best known as one of the judges of the competitive cooking show My Kitchen Rules.
Matthew Moran is an Australian chef and restaurateur also known for being a guest on various TV cooking shows.
Barton Seaver is an author, speaker and chef. He works and resides in the state of Maine.
Paul Bartolotta is an American chef and restaurateur. Most recently he is known for his authentic style and his innovative approach to importing fresh seafood from Mediterranean waters. Paul Bartolotta has won the James Beard Foundation Award twice—once for Best Chef: Midwest, and again for Best Chef: Southwest (2009), at Bartolotta, Ristorante di Mare at Wynn Las Vegas. He is a recipient of the Insegna del Ristorante Italiano del Mondo, which was awarded to him in 1997 by Oscar Luigi Scalfaro, the President of Italy at the time.
Eric Pateman is a Canadian chef, entrepreneur and consultant in the food and aviation industries. He currently serves as the Chief Experience Officer & VP, Passenger Experience, at Vancouver International Airport (YVR). Pateman owned and operated the Edible Canada brand of companies, which included restaurant, retail, and culinary travel divisions, until its closure in 2021. He is also the Executive Chef and President at Sea to Sky Seasonings, which produces the Amola salt line. He provides culinary consulting services to businesses in the public and private sector around the world through his consulting firm ESP Culinary Consulting.
Andrew Gruel is an American chef and television personality, based in Orange County, California. He appeared as a judge on Food Network's Food Truck Face Off and as a host of FYI's Say It to My Face!, and is the founder of Slapfish, a seafood restaurant franchise that he launched in 2012 and sold to Mac Haik Enterprises in 2022. He is the founder, CEO and executive chef of Big Parm, a pizza restaurant in Tustin, California; Two Birds, a chicken restaurant in Irvine, California; Butterleaf, a plant-based restaurant in Irvine, California; and Calico Fish House, a casual seafood restaurant in Huntington Beach, California.
Wong's King Seafood Restaurant was a chain of Chinese/Cantonese and seafood restaurants in the metropolitan area of Portland, Oregon, United States. In addition to the original restaurant in Southeast Portland, the business operated in Beaverton, Estacada, and Sandy, and specialized in dim sum.
Australian Chinese cuisine is a style of cooking developed by Australians of Chinese descent, who adapted dishes to satisfy local Anglo-Celtic tastes. Its roots can be traced to indentured Chinese who were brought to work as cooks in country pubs and sheep stations.
Ricky Moore is an American chef who owns Saltbox Seafood Joint in Durham, North Carolina. He won the James Beard Foundation Award for Best Chef: Southeast in 2022
References
- 1 2 "Iconic Surprise Chef host Aristos' real name shakes fans". 7 May 2020. Retrieved 16 May 2022.
- ↑ "Speaker Direct - Aristos". Archived from the original on 24 August 2006. Retrieved 2007-04-11.
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