Arnold E. Bender

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Arnold Eric Bender (1918-1999) was a British expert in nutrition and food toxicology. [1]

Bender worked as a Professor of Nutrition and Dietetics at Queen Elizabeth College. He was the president of the International Union of Food Science and Technology. [1]

Among his notable works was The Facts of Food (1975), which was positively reviewed in the New Scientist as a "breathless tour of nutrition... unlikely to be matched for accuracy or density of information." [2] He was also the author of the skeptical book Health or Hoax? (1986) which criticized the claims of alternative medicine and refuted many of the myths about "healthy eating". [3] [4]

Publications

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References

  1. 1 2 "Obituaries: Professor Arnold Bender". The Independent.
  2. Cowhig, Jerry. (1976). The Facts of Food. New Scientist . 29 January. p. 244
  3. Book Reviews: Health or Hoax? by Arnold E. Bender. Perspectives in Public Health . (1985). Volume 105 no. 6: 226.
  4. Book Reviews. International Journal of Food Science & Technology. (1986). Volume 21, Issue 2, pp. 239–252.