Art et magie de la cuisine | |
---|---|
Genre | Cooking show |
Presented by | |
Country of origin | France |
Original language | French |
No. of series | 14 |
Production | |
Running time | 30 minutes |
Original release | |
Network | RTF |
Release | 6 December 1954 – 15 April 1967 |
Related | |
La vérité est au fond de la marmite |
Art et magie de la cuisine was a French television cooking show, it was created by the chef Raymond Oliver, and was co-presented by Catherine Langeais. [1] [2] [3]
The show was broadcast from December 6, 1954, to 1967 on RTF.
In 1953, RTF asked Raymond Oliver, the French chef and owner of Le Grand Véfour restaurant, to host with Catherine Langeais a program entitled Art et magie de la cuisine. [4]
M6, also known as Métropole Television, is the most profitable private national French television channel and the third most watched television network in the French-speaking world. M6 is the head channel of the M6 Group media empire that owns several TV channels, magazines, publications, movie production and media-related firms etc. It is owned by RTL Group.
Joël Robuchon was a French chef and restaurateur. He was named "Chef of the Century" by the guide Gault Millau in 1989, and awarded the Meilleur Ouvrier de France in cuisine in 1976. He published several cookbooks, two of which have been translated into English, chaired the committee for the Larousse Gastronomique, and hosted culinary television shows in France. He operated more than a dozen restaurants across Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Madrid, Monaco, Montreal, Paris, Shanghai, Singapore, Taipei, Tokyo, and New York City. His restaurants have been acclaimed, and in 2016 he held 31 Michelin Guide stars among them, the most any restaurateur has ever held.
Maurice Edmond Sailland, better known by his pen-name Curnonsky, and dubbed the Prince of Gastronomy, was one of the most celebrated writers on gastronomy in France in the 20th century. He wrote or ghost-wrote many books in diverse genres and many newspaper columns. He is often considered the inventor of gastronomic motor-tourism as popularized by Michelin, though he himself could not drive. He was a student of Henri-Paul Pellaprat.
Raymond Oliver was a French chef and owner of Le Grand Véfour restaurant in Paris, one of France's great historical restaurants. Oliver detested nouvelle cuisine, preferring the rich ingredients favored by the chefs in his native Gascony.
Kilien Stengel is a French gastronomic author, restaurateur, and cookbook writer. He has worked at Gidleigh Park, Nikko Hotels, Georges V Hotel in Paris, and in a number of Relais & Châteaux restaurants.
Le Grand Véfour, the first grand restaurant in Paris, France, was opened in the arcades of the Palais-Royal in 1784 by Antoine Aubertot, as the Café de Chartres, and was purchased in 1820 by Jean Véfour, who was able to retire within three years, selling the restaurant to Jean Boissier. A list of regular customers over the last two centuries includes most of the heavyweights of French culture and politics, along with le tout-Paris. Sauce Mornay was one of the preparations introduced at the Grand Véfour. Closed from 1905 to 1947, a revived Grand Véfour opened with the celebrated chef Raymond Oliver in charge in the autumn of 1948. Jean Cocteau designed his menu. The restaurant, with its early nineteenth-century neoclassical décor of large mirrors in gilded frames and painted supraportes, continues its tradition of gastronomy at the same location, "a history-infused citadel of classic French cuisine."
Catherine Langeais, born Marie-Louise Terrasse,, was a French television presenter and actress.
Marc Veyrat is a French chef from the Haute-Savoie region, who specialises in molecular gastronomy and the use of mountain plants and herbs.
Le Grand Journal was a French nightly news and talk show television program that aired on Canal+ every weekday evening from 19:10 to 20:20. It debuted on August 30, 2004 and was created and hosted by Michel Denisot, succeeded by Antoine de Caunes and then later by Maïtena Biraben. Victor Robert took on the reins from 2016 to the program's end in 2017. Originally a one-hour program, it expanded to two hours in 2005. Even though the program was broadcast on the premium channel Canal+, it was a non-encrypted program.
Guy Martin is a French chef who earned three stars from the Guide Michelin. He is currently working the restaurant Le Grand Véfour in Paris.
This is a list of French television related events from 1962.
Antoine Westermann is a French chef born in 1949 in the Alsatian town of Wissembourg, on the northeast border of France.
Events from the year 2017 in France.
This article lists major events that happened in 2019 in France.
Raymond Pichard OP was a French Dominican priest, who became best known for presenting the television show Le Jour du Seigneur.
Michel Oliver is a French chef. Oliver is the son of Raymond Oliver. Michel Oliver is best known for presenting the cooking television show, La vérité est au fond de la marmite.